Grilled Antelope Recipes!

Looking for a unique grilled meat to add to your next backyard barbecue? Why not try antelope? This lean, wild game is a healthy and delicious option that is sure to please. Check out some of the favorite grilled antelope recipes below. Enjoy!

Contents show

Recipes For Grilled Antelope!

The best part about grilling antelope is that there to many possibilities when it comes to recipes. You can start the traditional route and simply grill your meat with some salt and pepper. Or, you can get innovative and try out some new flavor combinations. Below are some of my favorite recipes for grilled antelope.

1. Grilled Antelope With Herb Butter

This recipe is simple yet so flavorful. The legend is to use fresh herbs in the butter, which really elevates the dish. So, if you’re looking for an easy yet impressive recipe, this is it!


·         1 Pound Antelope, Cubed
·         1/4 Cup Butter, Softened
·         2 Tablespoons Chopped Fresh Parsley
·         1 Tablespoon Chopped Fresh Rosemary
·         1 Tablespoon Chopped Fresh Thyme
·         Salt And Pepper To Taste

2. Grilled Antelope Kabobs

These grilled kabob recipes are perfect for a summer cookout. They can be made in advance and then grilled when you’re ready to eat. Also, feel free to usage any vegetables that you like. The grilled antelope pairs perfectly with sweet peppers, red onion, and cherry tomatoes.


·         1 Red Onion, Cubed
·         1 Green Pepper, Cubed
·         1/4 Cup Olive Oil
·         2 Tablespoons Balsamic Vinegar
·         1 Tablespoon Garlic Powder

3. Grilled Antelope Steaks With Chimichurri Sauce

The grilled antelope recipes are for the more adventurous eaters out there. The chimichurri sauce is packed with flavor and really compliments the grilled antelope. It’s also essential to let the steaks rest before cutting into them, as this allows the juices to redistribute.


·         2 Antelope Steaks
·         1/2 Cup Olive Oil
·         1/4 Cup Red Wine Vinegar
·         1/2 Teaspoon Garlic Powder
·         1/4 Teaspoon Cumin
·         1/4 Teaspoon Chili Powder

4. Grilled Antelope With Blackberry Barbecue Sauce

Blackberry barbecue sauce is a unique recipe combines the sweetness of blackberry barbecue sauce with the richness of grilled antelope. It’s definitely a must-try! Without trying this recipe, you’ll be missing out!


·         1 Pound Antelope, Cubed
·         1 Cup Blackberry Barbecue Sauce
·         1/4 Cup Apple Cider Vinegar
·         2 Tablespoons Brown Sugar
·         1 Tablespoon Smoked Paprika
·         Salt And Pepper To Taste

5. Grilled Antelope Tacos With Avocado Salsa

These tacos are healthy yet so satisfying. The avocado salsa is an excellent topping for the grilled antelope and really brings the dish to life. It is a fantastic recipe for feeding a crowd! Hurry up and try it before summer ends!


·         8-10 Soft Taco Shells
·         1 Avocado, Diced
·         1/2 Red Onion, Diced
·         1 Tomato, Diced
·         1 Lime, Juiced
·         Cilantro For Garnish

6. Grilled Antelope Salad With Raspberry Vinaigrette Dressing

This salad is light yet filling. The raspberry vinaigrette dressing really pulls all of the flavors together. This is it if you’re looking for a healthy yet satisfying meal!


·         1 Pound Antelope, Cubed
·         1 Head Romaine Lettuce, Chopped
·         1/2 Cup Raspberries
·         1/4 Cup Red Wine Vinegar
·         1/4 Cup Olive Oil
·         Salt And Pepper To Taste

7. Grilled Antelope Sandwich With Caramelized Onions And Brie Cheese

These grilled sandwich recipes are the perfect blend of sweet and savory. The brie cheese pairs perfectly with the grilled antelope and caramelized onions. Not only is it delicious, but it’s also beautiful to look at!


·         1 Pound Antelope, Thinly Sliced
·         1 Baguette, Sliced Lengthwise
·         1/4 Cup Butter
·         2 Onions, Thinly Sliced
·         8 Ounces Brie Cheese, Sliced
·         Salt And Pepper To Taste

8. Grilled Antelope Pizza With Goat Cheese And Arugula

These pizzas are a fun twist on the traditional Margherita. The goat cheese and arugula add a nice contrast to the grilled antelope. Then, it’s all brought together with a drizzle of balsamic glaze.


·         1 Store-Bought Pizza Dough
·         1/4 Cup Tomato Sauce
·         8 Ounces Goat Cheese, Crumbled
·         1 Bunch Arugula, Chopped
·         Salt And Pepper To Taste

9. Grilled Antelope Burrito With Pico De Gallo

The burritos are packed with flavor! The pico de gallo really kicks up the dish and makes it extra special. Be sure to use fresh ingredients for the best flavor. Check out this recipe and try it for yourself!


·         1 Can Black Beans, Drained And Rinsed
·         1/2 Cup Prepared Pico De Gallo
·         8-10 Flour Tortillas
·         Salt And Pepper To Taste
·         1 Pound Antelope, Cubed

10. Grilled Antelope Skewers With Honey Mustard Sauce

These skewers are perfect for a quick and easy meal. The honey mustard sauce is the perfect dipping sauce for the grilled antelope. This is a fantastic dish to serve when friends are over. Don’t be shy about trying new things, and have fun with your food!


·         1/4 Pound Antelope
·         1/4 Cup Dijon Mustard
·         1/4 Cup Honey
·         1 Tablespoon Apple Cider Vinegar
·         Salt And Pepper To Taste

How To Grill Antelope Perfectly?

Before you start grilling antelope, it’s important to choose the right cut of meat. Antelope is a lean animal, so you’ll want to avoid tough, sinewy cuts like the neck or shank.

The best cuts of antelope for grilling are the loin, tenderloin, or rib-eye. Once you’ve selected your cut of meat, it’s time to get grilling!

1. Start With A Clean Grill.

Make sure to clean your grill grates before you start cooking. This can help prevent the antelope from sticking to the grates and ensure that it cooks evenly. A clean grill will also give you better flavor. Make sure you know how to remove rust from cast iron grates.

2. Preheat Your Grill.

You’ll want to preheat your grill to medium-high heat before you start cooking. These instructions will also help you achieve the perfect grill marks on your next antelope dish.

The grill should be hot adequately that you can hold your hand over it for only a few seconds before you have to pull it away.

3. Season The Antelope.

Season the antelope with salt, pepper, and your favorite spices. I would like to use a simple blend of garlic powder, onion powder, and paprika. It is important to season the meat before you start cooking so that the flavors have a chance to penetrate the meat.

4. Grill The Antelope For 6-8 Minutes Per Side.

Grill the antelope for 6-8 minutes per side or until it, reaches an internal temperature of 145 degrees Fahrenheit.

5. Let The Antelope Rest Before Cutting Into It.

Once you take the antelope off of the grill, let it rest for 5-10 minutes before cutting into it.

6. Slice The Antelope Against The Grain.

When you’re ready to serve the antelope, be sure to slice it against the grain. If you do not, make sure to discard any gristle or fat that you come across.

The grain runs in different directions depending on the cut of meat, so be sure to ask your butcher or check online for slicing instructions specific to your cut.

7. Serve With Your Favorite Sides.

I like to serve the grilled antelope with roasted potatoes, grilled vegetables, and a simple salad. Feel free to get innovative and serve it with your favorite sides!

Now That You Know How To Grill Antelope Perfectly, It’s Time To Get Cooking! Try One Of the Favorite Recipes Below, Or Come Up With Your Own. Whatever You Do, Don’t Forget The Honey Mustard Sauce!

Some Variations On Grilled Antelope Recipes!

Get creative and try something new! Hurry up and invite your friends over so you can show off your mad grill skills. Here are a few tips for my favorite grilled antelope recipes to get you started:

1. Use A Marinade.

Marinating your antelope before grilling is a great way to add flavor and tenderize the meat. Try a simple marinade of olive oil, vinegar, garlic, and herbs.

Or get adventurous and try a bolder marinade with ingredients like soy sauce, Sriracha, or Worcestershire sauce.

2. Rub The Antelope With Spices.

If you don’t want to use a marinade, you can rub the antelope with your favorite spices. This is an excellent way to add flavor without adding too much liquid, which can make the meat tough.

3. Grill The Antelope With Vegetables.

Grilling vegetables is a wonderful method to add flavor and nutrition to your meal. The veggies that work well with antelope include onions, peppers, mushrooms, and zucchini. If you use some grilled vegetable recipes, making a delicious dish will be very simple.

4. Make Kebabs.

Kebabs are also a great way to feed a crowd, and they’re perfect for grilling! Simply thread chunks of antelope onto skewers and grill until cooked through. Serve with a dipping sauce!

5. Get Creative With Your Toppings.

Once the antelope is grilled, get creative with your toppings. Try a classic combination like BBQ sauce and coleslaw, or get adventurous with salsa, guacamole, or chimichurri sauce.


Thanks for reading my blog post on grilled antelope recipes! I hope you have found this information helpful and that you will visit the website to purchase the perfect GrillCharms for your next outdoor cooking adventure.

John Rinder
Latest posts by John Rinder (see all)