Grilled Duck Breast Recipes!

Duck is a delicious and healthy protein that is often overlooked. However, with the help of these easy grilled duck recipes, you can easily add this amazing meat to your next barbecue! These recipes are confirmed to thrill your taste buds and leave you wanting more. So, what are you waiting for? Get grilling!

Recipes For Grilled Duck Breast!

The recipes below will help you create the perfect grilled duck breast every time. Try one of these mouth-watering recipes and enjoy the taste of summer BBQ recipes today. Below, here’re a few recipes to get you started!

1. Grilled Duck Breast With Cherry Sauce

For grilled duck breast that is both juicy and flavorful, try this recipe that features a cherry sauce. The sweet and tart flavors of the sauce perfectly complement the duck, making it a dish that is sure to please.

Ingredients:

-1 Duck Breast, Boneless And Skinless

-1/2 Cup Cherry Preserves

-1/4 Cup Red Wine Vinegar

-1 Tablespoon Dijon Mustard

-1 Teaspoon Dried Thyme

-Salt And Pepper To Taste

2. Grilled Duck Breast With Orange Glaze

To give your duck breast a unique flavor, try this recipe that features an orange glaze. And also, the orange glaze gives the duck a beautiful color, making it a dish that is as acceptable to the eye as it is to the palate.

Ingredients:

-1/2 Cup Orange Marmalade

-1/4 Cup White Wine Vinegar

-1 Tablespoon Dijon Mustard

-1 Teaspoon Dried Thyme

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

3. Grilled Duck Breast With Herb Butter

At its simplest, grilled duck breast is a delicious and healthy protein. But, when you add flavorful herb butter, it takes this dish to a whole new level. This recipe features a rosemary and thyme butter that is sure to please your taste buds.

Ingredients:

-1/2 Cup Unsalted Butter, Softened

-1 Tablespoon Chopped Fresh Rosemary

-1 Tablespoon Chopped Fresh Thyme

-2 Duck Breasts, Boneless And Skinless

-Salt And Pepper To Taste

4. Grilled Duck Breast With Asian Glaze

The Asian glaze in this recipe gives the duck breast a sweet and savory flavor that is sure to please your taste buds. So, if you are looking for a grilled duck recipe that is out of the ordinary, this is the one for you.

Ingredients:

-1/4 Cup Soy Sauce

-1/4 Cup Honey

-2 Cloves Garlic, Minced

-1 Teaspoon Grated Ginger

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Vegetable Oil

-Salt And Pepper To Taste

5. Grilled Duck Breast With Spicy Peach Glaze

If you are someone who loves a bit of spice in their food, then this recipe is for you! It features a delicious peach glaze with just the right amount of heat.

The sugary taste of the peach goes hand-in-hand with the chili peppers spice, making for a dish that will tantalize your taste buds.

Ingredients:

-1/2 Cup Peach Preserves

-1 Tablespoon Diced Jalapeño Pepper

-1 Tablespoon Cider Vinegar

-1 Teaspoon Dried Thyme

-2 Duck Breasts

6. Grilled Duck Breast With Blueberry Balsamic Glaze

This recipe features a sweet and tangy blueberry balsamic glaze that is the perfect complement to the duck breast. The flavors of the balsamic and blueberry meld together perfectly, making for a dish that is both flavorful and stunning.

Ingredients:

-1/2 Cup Blueberries

-1/4 Cup Balsamic Vinegar

-1 Tablespoon Dijon Mustard

-1 Teaspoon Honey

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

7. Grilled Duck Breast With Maple Glaze

The sweet maple glazes in this recipe pairs perfectly with the duck breast. The distinct flavor of maple perfectly complements the duck, making for an unforgettable dish.

Ingredients:

-1/2 Cup Maple Syrup

-1/4 Cup White Wine Vinegar

-1 Tablespoon Dijon Mustard

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

8. Grilled Duck Breast With Cranberry Port Sauce

The grilled duck breast is the star of this recipe, but the cranberry port sauce is a close second. This sauce is both sweet and sour, and it goes really well with the duck. If you’re looking for a holiday-worthy dish, this is it.

Ingredients:

-1/2 Cup Cranberry Sauce

-1/4 Cup Port

-1 Tablespoon Dijon Mustard

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

9. Grilled Duck Breast With Apricot Glaze

On its own, grilled duck breast is a delicious and healthy protein. But, when you add a sweet and tangy apricot glaze, it takes this dish to a whole new level. This recipe is simple but incredibly flavorful, and it is sure to please your taste buds.

Ingredients:

-1/2 Cup Apricot Preserves

-1/4 Cup White Wine Vinegar

-1 Tablespoon Dijon Mustard

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

10. Grilled Duck Breast With Peach Glaze

If you’re looking for a summer time grilled duck recipe, this is the one for you. It features a delicious peach glaze that is both sweet and tangy. The flavors of the peach and duck go well together, making for a dish that is both flavorful and healthy.

Ingredients:

-2 Peaches, Pitted And Diced

-1/4 Cup White Wine Vinegar

-1 Tablespoon Dijon Mustard

-2 Duck Breasts, Boneless And Skinless

-3 Tablespoons Olive Oil

-Salt And Pepper To Taste

How To Grill Duck Breast?

The way you grill duck breast will vary depending on the recipe you’re using. You can either marinate the duck breasts in the sauce or glaze of your choice, or you can simply brush them with the sauce or glaze before grilling.

1. Marinate The Duck Breasts.

First, you’ll need to marinate the duck breasts in the sauce or glaze of your choice. This can be done ahead of time so that the flavors have time to meld together. Simply place the duck breasts in a resealable bag or container, and pour the sauce or glaze over top.

2. Preheat The Grill.

Preheat the grill to medium-high heat. You will know the grill is ready when you can hold your hand about an inch above the grates and feel the heat.

3. Grill The Duck Breasts.

Once the grill is preheated, set the duck breasts on the grates and cook for about 5-7 minutes per side or until the duck is cooked through.

4. Remove From Grill And Let Rest.

Remove the duck breasts from the grill once they are cooked through, and let them rest for a few minutes. It allows the juices to redistribute, making for a juicier and more flavorful duck breast.

5. Serve And Enjoy!

After the duck breasts have had a chance to rest, slice them against the grain and serve with your favorite sides. Enjoy!

Pairing Grilled Duck With Wine And Other Dishes!

As with any grilled meat, duck pairs well with a variety of wines. A glass of red wine like merlot will go well with duck that has been grilled with a spicy or smoky flavor.

1. White Wine.

A bottle of white wine is also a great choice to pair with grilled duck. The acidity in the wine can help to cut through the richness of the duck. Knowing how to pair wine with delicious foods is also beneficial for you most of the time.

2. Red Wine.

As mentioned before, red wine like merlot or cabernet sauvignon is a great choice to pair with grilled duck. The tannins in the wine can help to balance out the fat in the duck.

3. Sparkling Wine.

A sparkling wine like Prosecute or Champagne is also a great choice to pair with grilled duck. The bubbles in the wine provide to cut through the richness of the duck.

4. Beer.

Beer can also be a great choice to pair with grilled duck. A light beer like a lager or pilsner will help to cut through the fat in the duck. Like a stout or porter, dark beer will also go well with grilled duck.

5. Non-Alcoholic Options.

If you’re looking for a non-alcoholic option to pair with grilled duck, try fruit juice or sparkling water. The acidity in the juice can provide to cut through the fat in the duck. The bubbles in the sparkling water will also help to cleanse your palate.

Grilled Duck FAQs!

1. What Are Some Excellent Side Dishes To Serve With Grilled Duck?

Some good side dishes to serve with grilled duck include roasted potatoes, grilled vegetables, and a salad.

2. What Is The Most Suitable Way To Cook Duck Breast?

The best way to cook duck breast is to marinate it in a flavorful sauce or glaze, preheat the grill to medium-high heat, and cook the duck for about 5-7 minutes per side.

3. What Is The Most Suitable Wine To Pair With Grilled Duck?

The best wine to pair with grilled duck is a white wine like chardonnay or sauvignon blanc. The acidity in the wine also helps to cut through the richness of the duck.

4. What Are Some Good Beer Choices To Pair With Grilled Duck?

Some good beer choices to pair with grilled duck include a light beer like a lager or pilsner or a dark beer like a stout or porter.

5. What Are Some Good Non-Alcoholic Options To Pair With Grilled Duck?

Some good non-alcoholic options to pair with grilled duck include a fruit juice or sparkling water. The bubbles in the sparkling water will also help to cleanse your palate.

Conclusion

Duck is a delicious and healthy protein that can be grilled in many different ways. Be resourceful and come up with your ideas. Grill some duck breasts tonight and enjoy a fantastic meal.

If you need supplies or accessories for grilling, be sure to check out at GrillCharms. I have all the tools and equipment you need to make your next barbecue unforgettable. What will you cook on your grill this weekend?