Grilled Duck Recipes!

The best way to cook duck is on the grill! Ducks are a bit fatty, so grilling them will help render out some of that fat. Follow these recipes for grilled duck breast, grilled duck legs, and grilled duck skewers, and you’ll have a delicious meal that everyone will love! Look for ducks at your local butcher or farmers market – they’re worth the hunt!

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What Is Duck, And Where Does It Come From?

Duck is a type of waterfowl that is most commonly found in Asia. Ducks are known for their rich, flavorful meat and their thick, fatty skin. Duck can be cooked in plenty of ways, but grilling is one of the best methods to cook it.

It comes from the family of Anatidae, which also includes geese and swans. The most popular domesticated duck is the Pekin duck, which is originally from China.

Some people think that it comes from the mallard, but it is actually a different species. But no matter is it comes from; duck is a delicious bird that is perfect for grilling!

Delicious Grilled Duck Recipes For Any Occasion!

Whether you’re looking for a simple grilled duck breast recipe or something more adventurous like grilled duck skewers, these recipes are perfect for any occasion, from a casual backyard barbecue to a formal dinner party. Here are a few of the recipes given below:

1. Grilled Duck Breast With Cherry Sauce

Grilled duck breast is a classic dish that is sure to please any crowd. This recipe features a delicious cherry sauce that pairs perfectly with the rich, flavorful duck meat. The duck breasts are first seared on the grill to help render out some of the fat. They are finished in the oven and smothered in the cherry sauce.

Ingredient:

·         4 Duck Breasts, Skin On
·         Salt And Pepper
·         1 Cup Cherry Preserves
·         1/4 Cup Balsamic Vinegar
·         1/4 Cup Red Wine
·         2 Tablespoons Dijon Mustard
·         1 Tablespoon Honey
·         1 Shallot, Minced
·         1 Clove Garlic,

2. Grilled Duck Legs With Hoisin Sauce

These grilled duck legs are marinated in a delicious hoisin sauce before being grilled to perfection. The hoisin sauce helps to tenderize the duck meat and also gives it a great flavor. Once the duck legs are grilled, they are served with a simple hoisin sauce on the side.

Ingredient:

·         4 Duck Legs
·         1/2 Cup Hoisin Sauce
·         1/4 Cup Soy Sauce
·         1/4 Cup Rice Wine Vinegar
·         2 Cloves Garlic, Minced
·         1 Teaspoon Grated Ginger
·         1 Tablespoon Honey

3. Grilled Duck Skewers With Spicy Peanut Sauce

Grilled duck skewers are a great way to enjoy duck meat without all the fat. The duck is marinated in a spicy peanut sauce before being grilled on skewers. The peanut sauce helps to tenderize the duck and also gives it a great flavor. The duck is first grilled and then served with a side of spicy peanut sauce.

Ingredient:

·         1 Pound Duck Breast, Cut Into 1-Inch Cubes
·         1/2 Cup Peanut Butter
·         1/4 Cup Soy Sauce
·         1/4 Cup Rice Wine Vinegar
·         2 Cloves Garlic, Minced
·         1 Teaspoon Grated Ginger
·         1 Tablespoon Honey
·         1 Tablespoon Sriracha Sauce

4. Grilled Duck With Orange Glaze

This recipe features a delicious orange glaze that is perfect for grilled duck. The duck is first seared on the grill to help render out some of the fat. Then, it is finished in the oven and brushed with the orange glaze. The orange glaze gives the duck a beautiful color and a delicious flavor.

Ingredient:

·         1 Cup Orange Juice
·         1/4 Cup Honey
·         2 Tablespoons Dijon Mustard
·         1 Tablespoon Balsamic Vinegar
·         4 Duck Breasts, Skin On
·         Salt And Pepper

5. Grilled Duck With Apricot Glaze

The grilled duck with apricot glaze is a delicious and easy recipe that is perfect for any occasion. It comes jointly fast and can be made ahead of time. You can also use a store-bought apricot glaze to save time. This recipe can be easily doubled or tripled to feed a large crowd.

Ingredient:

·         1 Cup Apricot Preserves
·         1/2 Cup White Wine
·         1/3 Cup Balsamic Vinegar
·         4 Duck Breasts, Skin On
·         Salt And Pepper

6. Grilled Duck With Plum Sauce

The plum sauce in this recipe really brings out the flavor of the duck. If you don’t have plum sauce on hand, you can also use apricot or cherry preserves. So, if you are looking for a delicious and easy recipe, this grilled duck with plum sauce is perfect for you.

Ingredient:

·         1 Cup Plum Sauce
·         1/4 Cup White Wine
·         2 Tablespoons Cilantro, Chopped
·         1/2 Teaspoon Ground Ginger
·         2 Duck Breasts, Skin On
·         Salt And Pepper

7. Grilled Duck With Mango Salsa

The mango salsa in this recipe really helps to bring out the flavor of the duck. And it is also a great way to use up any ripe mangoes that you may have on hand. To assist remove some of the fat, first searing the duck on the barbecue is recommended. It is finished in the oven and served with a mango salsa on the side.

Ingredient:

·         Salt And Pepper
·         1 Mango, Peeled And Diced
·         1/2 Red Onion, Diced
·         1 Jalapeño, Seeded And Diced
·         1/4 Cup Chopped Cilantro
·         2 Tablespoons Lime Juice
·         1 Tablespoon Honey

8. Grilled Duck With Cherry Sauce

The cherry sauce in this recipe really helps to bring out the flavor of the duck. The essential thing to remember when grilling duck is to cook it slowly over indirect heat. It helps to render out some of the fat and prevent the duck from drying out.

Ingredient:

·         1 Cup Cherry Preserves
·         1/4 Cup White Wine
·         2 Tablespoons Balsamic Vinegar
·         1/4 Teaspoon Ground Ginger
·         1/8 Teaspoon Ground Cloves
·         1/3 Cup Chicken Broth
·         4 Duck Breasts, Skin On

9. Grilled Duck With Blueberry Sauce

The blueberry sauce in this recipe really helps to bring out the flavor of the duck. The key to grilling duck is to cook it slowly over indirect heat. You can also use a store-bought blueberry sauce to save time.

Ingredient:

·         2 Cups Blueberries
·         1/4 Cup White Sugar
·         1/4 Cup Red Wine
·         1/2 Teaspoon Dried Thyme
·         1/3 Cup Chicken Broth
·         2 Duck Breasts, Skin On

10. Grilled Duck With Pineapple Salsa

The pineapple salsa in this recipe really helps to bring out the flavor of the duck. The secret to making the perfect grilled duck is to cook it slowly over indirect heat. And this recipe can be easily doubled or tripled to feed a large crowd.

Ingredient:

·         1 Cup Pineapple, Diced
·         1/2 Red Onion, Diced
·         1 Jalapeño, Seeded And Diced
·         1/4 Cup Chopped Cilantro
·         2 Tablespoons Lime Juice
·         2 Tablespoons Honey
·         1 Duck Breast, Skin On

How To Grill Duck?

The amazing thing about duck is that it’s so versatile. You can grill it, roast it, or even fry it. No matter how you cook it, duck is always delicious. Let’s take a look at how to grill duck.

1. First, you will need to prepare your grill. If you are using a gas grill, preheat it to medium-high heat. If you are using a charcoal grill, light the coals and let them burn until they are covered with gray ash. You should know how to smoke duck with hard wood or charcoal.
2. Next, you should prepare the duck. After that, season the duck breasts with salt and pepper. To avoid ruining your perfectly good meal, make sure to follow the directions on the label of any store-bought marinade or sauce.
3. Once the grill is hot, it’s time to cook the duck. Place the duck breasts on the grill, skin side down. Grill for about eight minutes and golden brown.
4. Flip the duck breasts over and continue grilling for another six to eight minutes or until the duck is cooked through.
5. When the duck is cooked, remove it from the grill and let it rest for a few minutes before slicing. Serve with your favorite sides, and enjoy!

The Many Health Benefits Of Eating Duck!

Now time to look at the many health benefits of eating duck. It has many benefits, including being a good source of protein, low in fat, and containing heart-healthy omega-3 fatty acids. Below here’re some of the benefits:

1. A Good Source Of Protein:

Duck is a great source of protein, providing 24 grams per 4-ounce serving. Protein is an essential nutrient that allows to build and repair muscle tissue, as well as support a healthy immune system.

2. Low In Fat:

Duck is also low in fat, with only four grams of fat per 4-ounce serving. Fat is an important nutrient that helps to keep satiated and provides energy. Too considerably fat can lead to weight gain and other health problems.

3. Contains Heart-Healthy Omega-3 Fatty Acids:

Duck also contains heart-healthy omega-3 fatty acids. These fatty acids help to reduce inflammation and lower cholesterol levels. Omega-3 fatty acids are also linked to a reduced risk of heart disease and stroke.

4. A Good Source Of B Vitamins:

Duck is a good source of several B vitamins, including niacin, vitamin B6, and vitamin B12. These vitamins play an important role in energy metabolism and help to keep the nervous system functioning properly.

5. Provides Essential Minerals:

Duck also provides several essential minerals, including iron, phosphorus, and zinc. The minerals are essential for a variety of functions in the body, such as maintaining healthy bones and supporting a healthy immune system.

Conclusion

Duck is a delicious and healthy meat that is perfect for grilling. Whether you are looking for an easy grilled duck recipe or something more complex, I have the perfect dish for you. Be sure to check out the GrillCharms for even more amazing grilled duck recipes!

John Rinder
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