Grilled Green Beans Recipes!

Are you looking for a delicious and healthy side dish to serve at your next summer BBQ recipes? Check out these grilled green beans recipes! They are easy to prepare and perfect for any occasion. So, fire up the grill and get ready to enjoy some delicious green beans!

Grilled Green Bean Recipes For The Grillmaster!

The best thing about grilling green beans is that they are so easy to prepare! Simply rinse your beans and trim them to the desired length. Toss them in a slight of olive oil and your favorite seasonings. Below are some of the recipes is given below:

1. Grilled Green Beans With Garlic And Parmesan

One of the best things about grilling green beans is that they can be flavored in so many different types. This recipe features garlic and Parmesan, two of the favorite flavors. Over the years, I’ve found that the best way to get garlic flavor on grilled green beans is to use a garlic-infused olive oil.

Ingredient:

– 1 Pound Fresh Green Beans, Trimmed

– 2 Tablespoons Garlic-Infused Olive Oil

– 1/4 Cup Grated Parmesan Cheese

-1/3 Teaspoon Salt

– 1/4 Teaspoon Black Pepper

-1/4 Teaspoon Dried Thyme

2. Grilled Green Beans With Lemon And Dill

With summer comes an abundance of fresh, homegrown lemons. The grilled green bean recipe with lemon and dil are a great way to use up some of those lemons! The lemon and dill complement each other perfectly in this recipe. Not to mention, the lemon gives the beans a beautiful grilled flavor.

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

-1 Tablespoon Lemon Juice

-1/8 Teaspoon Dried Dill

3. Grilled Green Beans With Balsamic Vinegar

Balsamic vinegar is a great way to add flavor to grilled green beans. The vinegar gives the beans a slightly sweet and tangy flavor that is absolutely delicious. If you’ve never tried grilling with balsamic vinegar, this recipe is a great place to start!

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-1/4 Cup Balsamic Vinegar

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

4. Grilled Green Beans With Honey And Sriracha

Sweet and Spicy is a wonderful combination of flavors that will leave you craving more. The honey and Sriracha give the beans a slight sweetness with just the right amount of heat. If you like something on the tangier side, feel free to add extra Sriracha to the recipe.

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-2 Tablespoons Honey

-1 Tablespoon Sriracha Sauce

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

5. Grilled Green Beans With Feta And Mint

It’s a fantastic Mediterranean-themed dish for the whole family to enjoy. The feta and mint give the beans a delicious salty and herb flavor that is absolutely amazing. The feta cheese grilled recipes is the perfect place to start your grilling journey!

Ingredient:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-1/4 Cup Crumbled Feta Cheese

-1 Tablespoon Chopped Fresh Mint

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

6. Grilled Green Beans With Sesame Seeds

The flavor of this dish is wonderful, and it’s quite filling. The sesame seeds give the beans a nice crunch, and the soy sauce gives them a savory flavor. If the thought of grilling with sesame seeds has never crossed your mind, start with this recipe!

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-2 Tablespoons Soy Sauce

-1 Tablespoon Sesame Seeds

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

7. Grilled Green Beans With Basil And Mozzarella

For anyone who enjoys classic Italian flavors, this is the perfect recipe! The basil and mozzarella give the beans a delicious cheesy and herb flavor that is absolutely amazing. This recipe is a wonderful location to start if you’ve never grilled with mozzarella cheese.

Ingredient:

-2 Tablespoons Olive Oil

-1/4 Cup Shredded Mozzarella Cheese

-1 Tablespoon Chopped Fresh Basil

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

8. Grilled Green Beans With Goat Cheese And Thyme

This recipe features a creamy and herb flavor that is absolutely delicious. The goat cheese and thyme give the beans a rich flavor that is perfect for any summer BBQ. Have you ever tried grilling with goat cheese? If not, this recipe is perfect for beginners!

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-1/4 Cup Crumbled Goat Cheese

-1 Tablespoon Chopped Fresh Thyme

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

9. Grilled Green Beans With Parmesan And Rosemary

Grilled green beans recipe is not only easy to make but it’s packed with cheesy and herbaceous flavors that will leave your taste buds begging for more.

The combination of Rosemary and Parmesan elevate the beans to a whole new level, making them perfect for any summer barbeque. If you haven’t had the chance to grill with Parmesan cheese yet, this recipe is perfect for beginners!

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-1/4 Cup Grated Parmesan Cheese

-1 Tablespoon Chopped Fresh Rosemary

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

10. Grilled Green Beans With Garlic And Parsley

This recipe features a classic flavor combination that is absolutely delicious. Simply throw the beans in your slow cooker, add chopped garlic and parsley, and cook everything on low for 6 hours.

The garlicky and parsley-flavored beans are wonderful for any summer barbecue. The delightful flavor of grilled green beans is complemented by the bold taste of garlic, making this a fantastic, simple, and tasty grilled green bean dish for you!

Ingredients:

-1 Pound Fresh Green Beans

-2 Tablespoons Olive Oil

-2 Cloves Garlic, Minced

-1 Tablespoon Chopped Fresh Parsley

-1/4 Teaspoon Salt

-1/4 Teaspoon Black Pepper

How To Grill Green Beans?

The grill beans are a fantastic way to get your family to eat their veggies! And they are so easy to make. At the same time, they are healthy and can be a great side dish for any grilled main course. I also provide tips for grilling green beans perfectly every time.

1. Rinse The Beans And Trim The Ends.

The rinse the beans in cool water and trim off the ends. You can also remove any strings if you find them. If you are using frozen beans, you don’t need to thaw them first. The bean will cook through on the grill.

2. Preheat The Grill To Medium-High Heat.

You want the grill to be hot so that the beans don’t stick and so that they get nice grill marks. Place these beans in a large bowl.

3. Add The Oil And Toss To Coat.

Add the olive oil or other cooking oil of your choice and toss to coat the beans. It prevents them from sticking to the grill.

4. Season The Beans With Salt, Pepper, And Any Other Desired Spices.

Now it’s time to season the beans with salt, pepper, and any other desired spices. You might also add garlic or onion powder or chili powder for extra taste. Give the beans a good toss so that the seasoning is evenly distributed.

5. Place The Beans On The Grill.

Once the grill is hot, place the beans on the grates. Grill for 5-7 minutes until tender and cooked through. Be foolproof to flip them a few times so that they don’t burn and so that they get evenly cooked.

6. Remove From The Grill And Place In A Serving Dish.

Once the beans are cooked to your liking, remove them from the grill and place them in a serving dish. This is the moment to add in any special ingredients or seasonings that you wish. Serve hot.

7. Enjoy!

These grilled green beans are best enjoyed immediately while they are still warm. But leftovers can stores in an airtight container in the fridge for up to 3 days. Reheat as needed before serving again.

FAQs About Grilled Green Beans!

Q: What Are The Best Green Beans For Grilling?

A: The best green beans for grilling are fresh green beans that have been rinsed and trimmed. You can also use frozen green beans. Just be sure to thaw them before grilling.

Q: How Do You Keep Grilled Green Beans From Sticking To The Grill?

A: The best way to prevent grilled green beans from sticking to the grill is to toss them in olive oil or another cooking oil of your choice.

Q: How Long Do Grilled Green Beans Take To Cook?

A: Grilled green beans usually take about 5-7 minutes to cook. This will be depending on the type of bean, the size of the bean, and how hot your grill is. Keep a closer eye on them and cook until they are tender and cooked through.

Q: What Temperature Should I Grill Green Beans At?

A: The best temperature to grill green beans is medium-high heat. Make sure that the beans don’t stick and that they get nice grill marks.

Q: Do I Need To Preheat The Grill Before Grilling Green Beans?

A: Yes, you should always preheat the grill before adding any food to it. It controls the food from sticking and ensures that it cooks evenly.

Conclusion

Green beans are a versatile vegetable that can be grilled, sautéed, or steamed. In this post, I’ve provided some delicious grilled green bean recipes for you to try.

Whether you’re looking for a side dish or an appetizer, these recipes will surely satisfy your taste buds. Be foolproof to check out GrillCharms for more great grilling recipes!