Grilled Potato Skins Recipes!

Grilled potato skins recipes are the perfect appetizers for any party! They’re easy to make, and everyone always loves them. Plus, there’re so many different variations that you can try – so you can find the perfect one for your crowd. I’ll share some of the favorite recipes for grilled potato skins. Stay tuned – I have a feeling that you’re going to love them!

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Grilled Potato Skins Recipes – Try One Of These Delicious Recipes At Your Next Cookout!

The grilled potato skins recipe that find below is my personal favorite. It is packed with flavor, and the potatoes come out nice and crispy. Below are some other great recipes that you might want to try.

1. Grilled Potato Skins With Cheddar And Bacon

The grilled potato skins recipe below is one of my favorites. It contains cheddar cheese, bacon, and chives. At your next cookout, try this delicious recipe!


-6 Large Potatoes
-1/2 Cup Cheddar Cheese
-6 Strips Of Bacon
-2 Tablespoons Chives

2. Grilled Potato Skins With Sour Cream And Chives

One of the most popular ways to enjoy potato skins is with sour cream and chives. This recipe is simple, but the flavors really shine through. If you’re looking for a crowd-pleasing appetizer, this is the one for you!


-6 Large Potatoes
-1/2 Cup Sour Cream
-2 Tablespoons Chives

3. Grilled Potato Skins With BBQ Chicken

For a fun twist on traditional potato skins, try this BBQ chicken recipe. The grilled potatoes are topped with shredded chicken, barbecue sauce, and cheddar cheese. It’s the perfect dish for your next cookout!


-6 Large Potatoes
-2 Cups Shredded Chicken
-1/2 Cup Barbecue Sauce
-1/2 Cup Cheddar Cheese

4. Grilled Potato Skins With Chili And Cheese

This recipe is perfect for game day! The potato skins are topped with chili and cheese, and they’re sure to be a hit with your guests. Moreover, they’re super easy to make. By the way, if you’re looking for a great chili recipe, check out this one!


-6 Large Potatoes
-1 Cup Chili
-1/2 Cup Cheese
-1/3 Cup Sour Cream (Optional)

5. Grilled Potato Skins With Guacamole And Bacon

For a unique twist on potato skins, try this recipe with guacamole and bacon. The potatoes are served with a homemade guacamole, bacon, and cheddar cheese. Trust me; your guests will love it!


-6 Large Potatoes
-1 Batch Homemade Guacamole
-6 Strips Of Bacon
-1/2 Cup Cheddar Cheese

6. Grilled Potato Skins With Olive Tapenade And Feta Cheese

With this recipe, you can have the best of both worlds – potato skins and bruschetta! The grilled potato recipes are delicious and healthy, with olive tapenade, feta cheese, and tomatoes. It’s a delicious and easy recipe that’s perfect for your next party!


-6 Large Potatoes
-1/2 Cup Olive Tapenade
-1/2 Cup Feta Cheese
-1 Tomato, Diced

7. Grilled Potato Skins With Mediterranean Toppings

Grilled potatoes with tomatoes, feta cheese, and olives are a delicious and nutritious dish. This is the perfect recipe for your next party! It’s quick, easy, and sure to please a crowd.


-6 Large Potatoes
-1 Tomato, Diced
-1/2 Cup Feta Cheese
-1/4 Cup Black Olives, Pitted And Sliced
-1 Tablespoon Fresh Parsley, Chopped

8. Grilled Potato Skins With Caprese Toppings

Here’s a fun and easy recipe for grilled potato skins with Caprese toppings! It includes all of your favorite Caprese flavors – tomatoes, basil, and mozzarella cheese. This is the ideal recipe for your next outdoor gathering!


-6 Large Potatoes
-1 Tomato, Diced
-1/4 Cup Fresh Basil, Chopped
-1/2 Cup Mozzarella Cheese, Shredded
-Balsamic Glaze (Optional)

9. Grilled Potato Skins With Pesto And Parmesan Cheese

The grilled potato skins recipe below is a delicious and easy way to enjoy potato skins. In plenty of time for your next BBQ party, you can whip up a batch of homemade pesto (or use store-bought) and top the potato skins with it. Add some Parmesan cheese, and you’re good to go!


-6 Large Potatoes
-1/2 Cup Pesto
-1/4 Cup Parmesan Cheese, Shredded
-1 Tablespoon Olive Oil

How Do You Grill Potato Skins Successfully?

Let me show you how to make grilled potato skins so that they are crispy and delicious every time! Always start with clean potatoes. Below are a few tips grilling potato skins successfully:

1. For skins that are extra crispy, you can brush them with olive oil or melted butter before grilling so that the potatoes don’t stick to the grill, you can also preheat your grill with a bit of cooking oil.
2. Grill the potato skins over medium heat for about 15 minutes or until they are crispy and golden brown. By the way, if you’re using a charcoal grill, be sure to wait until the coals have ashed over before grilling.
3. Once they’re done, remove the skins from the grill and top with your favorite toppings. Serve immediately. Otherwise, the skins will become soggy.
4. If you want to properly enjoy your grilled potato skins, make sure to have plenty of napkins on hand! They can be messy, but they’re definitely worth it.
5. Finally, don’t forget the dipping sauce! Potato skins are delicious with sour cream, ranch dressing, or even ketchup. Experiment and find your favorite!

What Are Some Of The Best Toppings To Put On Grilled Potato Skins?

The best toppings for grilled potato skins vary depending on your personal preferences. All you need to do is get unique and have fun with it! Here are a few tips for great toppings for your grilled potato skins:

1. Guacamole.

The classic combination of avocado, lime juice, and salt makes for a delicious and healthy topping. Guacamole not only classic but also gluten free dairy-free. By the way, if you want to make your own guacamole, check out this recipe.

2. Sour Cream And Chives.

This is a classic topping for potato skins that is both delicious and easy to make. Simply top the potato skins with sour cream and sprinkle with fresh chives. You may also want to add a bit of salt and pepper to taste.

3. BBQ Chicken.

The BBQ chicken topping is perfect for those who like a little bit of everything on their potato skins. In addition to being nutritious, it’s also easy to make. Assemble your toppings ahead of time so that all you have to do is grill the potato skins and add the toppings.

4. Caramelized Onions.

This topping is ideal for those who like a little bit of sweetness with their savory potato skins. To caramelize onions, cook them over lower heat until they turn a deep golden brown. This process takes a period of time, but it’s worth it!

5. Bacon.

Who doesn’t love bacon? It’s the perfect topping for potato skins because it’s crispy, salty, and smoky. Plus, it’s easy to make! Simply cook the bacon ahead of time and crumble it over the potato skins.

6. Cheese.

Cheese is always a good idea! Whether you choose to use cheddar, Swiss, or another type of cheese, it’s sure to be delicious. You can also test with different kinds of cheeses to find your favorite.

7. Chili.

This is the perfect topping for those who like a little bit of spice in their life. For an extra kick, you can add some jalapeños or another type of chili pepper.

8. Sautéed Mushrooms.

This is a great topping for those who like mushrooms. They add a bit of earthiness to the potato skins and are delicious when cooked with onions and garlic. Simply sauté the mushrooms ahead of time and add them to the potato skins when they’re done.

Are There Any Variations On Grilled Potato Skins?

Yes! There are many variations on grilled potato skins. You can use different kinds of potatoes, top them with different toppings, or even grill them in a different way. Here are a few tips:

1. Use Sweet Potatoes Instead Of Regular Potatoes.

Always use fresh sweet potatoes that are firm and not too soft. Cut them into thin slices, brush with olive oil, and grill as directed.

2. Use Yukon Gold Potatoes Instead Of Regular Potatoes.

Yukon Gold potatoes are a bit sweeter than regular potatoes, and they have a creamier texture. Cut them into thin slices, brush with olive oil, and grill as directed.

3. Use Foil To Make Cleanup Easier.

Line the grill with foil before cooking the potato skins. It makes cleanup much easier and prevent the skins from sticking to the grill.

4. Preheat The Grill Before Cooking.

When you want to get grill marks on your potato skins, make sure to preheat the grill before cooking.

It keeps potatoes from sticking and also allows you to get perfect grill marks every time.

5. Use A Grill Basket.

A grill basket is an excellent way to cook potato skins. It controls them from sticking to the grill and makes flipping them much easier. If you have one, definitely use it!

6. Season The Potato Skins.

Before grilling, season the potato skins with salt, pepper, and any other spices you like. It provides them extra flavor and makes them even more delicious.

7. Grill The Potato Skins Until They’re Crispy.

The key to perfect grilled potato skins is to cook them until they’re nice and crispy. So, don’t be hesitating to let them cook longer than you think.


Whether you’re looking for a fun side dish to bring to your next barbecue or just want something different to snack on, grilled potato skins are the perfect solution. At GrillCharms with my delicious and easy-to-follow recipes, you can have this tasty appetizer ready in no time.

John Rinder
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