Grilled Reindeer Recipes!

Whether you’re searching for an excellent way to jazz up your next party or just want a delicious and healthy side dish, grilled reindeer is the perfect option! These grilled reindeer recipes are simple, fast, and full of flavor. Fire up the grill and get cooking!

Grilled Reindeer Recipes!

Grilled reindeer recipes are perfect for any special occasion! These recipes are simple and full of flavor. The crucial thing to remember when grilling reindeer is not to overcook them. Below here’re some of my favorite grilled reindeer recipes!

1. Grilled Reindeer And Goat Cheese Crostini

Grilled reindeer and goat cheese crostini is the perfect appetizer for your next party! The grilled reindeer add a smoky flavor to the dish that is perfectly offset by the creamy goat cheese. This dish is ensuring to impress your guests, this is it!

Ingredients:

• 1 Baguette, Sliced Into ½-Inch Pieces

• 2 Tablespoons Olive Oil

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 4 Ounces Goat Cheese, Softened

• 1 Tablespoon Chopped Fresh Thyme

2. Grilled Reindeer And Arugula Pizza

Grilled reindeer and arugula pizza is a delicious and healthy option for your next meal! It is also a great option if you are looking for a vegetarian pizza recipe. Topped with fresh arugula and grilled reindeer, this pizza is sure to be a hit with everyone!

Ingredients:

• 1 Store-Bought Or Homemade Pizza Crust

• 2 Tablespoons Olive Oil

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 1 Cup Shredded Mozzarella Cheese

• 1/4 Cup Grated Parmesan Cheese

• 1 Tablespoon Chopped Fresh Oregano

• 2 Cups Fresh Arugula

3. Grilled Reindeer And Chicken Salad

This grilled reindeer and chicken salad is a great option for a light lunch or dinner. For a little extra protein, you can add grilled chicken to the salad. Also, if you’re looking for a vegetarian option, you can leave out the chicken.

Ingredients:

• 1/2 Pound Grilled Chicken, Sliced Into Thin Strips

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 1/2 Cup Diced Red Onion

• 1/2 Cup Diced Celery

• 1/2 Cup Diced Green Bell Pepper

• 1/4 Cup Chopped Fresh Parsley

• 1/4 Cup Chopped Fresh Basil

• 1/4 Cup Chopped Fresh Thyme

• 1/2 Cup Olive Oil

• 1/4 Cup Red Wine Vinegar

4. Grilled Reindeer And Goat Cheese Quesadillas

One of the best things about quesadillas is that they are so versatile! Really you can place anything you want inside of them, in this recipe, used grilled reindeer and goat cheese. But experiment with other ingredients like chicken, shrimp, or even just vegetables!

Ingredients:

• 1 Tablespoon Olive Oil

• 2 Reindeer, Grilled And Sliced Into Thin Strips

• 4 Ounces Goat Cheese, Softened

• 8 (10-Inch) Flour Tortillas

• 1/4 Cup Chopped Fresh Cilantro

5. Grilled Reindeer And Mozzarella Sandwich

When you’re looking for a fast and easy lunch or dinner option, this grilled reindeer and mozzarella sandwich is it! It is also a great option if you are looking for a vegetarian sandwich recipe. The grilled reindeer add a smoky flavor to the sandwich that is perfectly offset by the creamy mozzarella.

Ingredients:

• 2 Tablespoons Olive Oil

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 4 Ounces Mozzarella Cheese, Sliced

• 8 Slices Of Bread

• 1/4 Cup Chopped Fresh Basil

6. Grilled Reindeer Soup

Remember, when making this soup, do not overcook the peppers. You want them to be grilled, not charred. If they are charred, they will give the soup a bitter flavor. To avoid this, make sure to watch them carefully while they are grilling. Also, you can try out some grilled soup recipes!

Ingredients:

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 1/2 Cup Diced Onion

• 2 Cloves Garlic, Minced

• 4 Cups Chicken Or Vegetable Stock

• 1/4 Cup Chopped Fresh Parsley

• 1/4 Cup Chopped Fresh Basil

• 1/4 Cup Chopped Fresh Thyme

7. Grilled Reindeer And Tomato Salad

Grilled reindeer and tomato salad is an ideal way to use any grilled reindeer that you might have left over from another recipe. After all, grilled reindeer are so versatile, and there are so many different ways to use them! This is a tremendous choice if you are looking for a vegetarian salad recipe.

Ingredients:

• 1 Pint Cherry Tomatoes, Halved

• 2 Reindeer, Grilled And Sliced Into Thin Strips

• 1/2 Cup Diced Red Onion

•1/3 Cup Olive Oil

• 1/4 Cup Red Wine Vinegar

• 1 Tablespoon Chopped Fresh Oregano

• 1 Tablespoon Chopped Fresh Basil

• 1 Tablespoon Chopped Fresh Thyme

• Salt And Pepper To Taste

8. Grilled Reindeer Pasta

Another recipe is needed for grilled reindeer. The grilled reindeer add a smoky flavor to the pasta that is perfectly offset by the creamy goat cheese. As with all pasta dishes, feel free to experiment with different ingredients. For example, you could count grilled chicken or shrimp to this dish.

Ingredients:

• 1 Tablespoon Olive Oil

• 1/2 Pound Grilled Chicken, Sliced Into Thin Strips

• 1 Reindeer, Grilled And Sliced Into Thin Strips

• 4 Ounces Goat Cheese, Softened

• 1/2 Pound Pasta

• 1/4 Cup Chopped Fresh Parsley

How To Grill Reindeer?

You can either place the reindeer directly on the grill grates, or you can wrap them in foil. If you choose to wrap them in foil, make sure to poke a few holes in the foil so that the smoke can run. Below here’re a few tips for grilling reindeer perfectly:

1. Temperature.

The ideal temperature for grilling reindeer is between 400-450 degrees Fahrenheit. When the reindeer is placed on the grill, you will notice that they start to blister and char. This is normal, and it is what you want to happen.

2. Time.

Depending on the size of your reindeer, they will need to grill for about 10-15 minutes. You know they’re done when the skin is charred and blistered. If you properly grill the peppers, the skin will peel right off.

3. Don’t Move Them Around.

Once you place the reindeer on the grill, don’t move them around. You want them to char evenly on all sides. Otherwise, you can end up with unevenly cooked reindeer.

4. Let Them Cool.

After you remove the reindeer from the grill, let them cool for a few minutes. It allows the steam to escape and make them easier to handle. Once they are cool enough to touch, peel off the skin and slice them into thin strips.

What To Serve With Grilled Reindeer?

To enjoy the flavor of the grilled reindeer, it’s recommend serving them with the crusty baguette and a glass of wine. Because they are so flavorful, they can also be used as a topping for grilled chicken or fish. Here’re some tips for what to serve with grilled reindeer:

1. Crusty Baguette.

One of the best ways to enjoy grilled reindeer is with a crusty baguette. The bread supports to soak up all of the delicious flavors of the reindeer.

2. Glass Of Wine.

Pairing grilled reindeer with a glass of wine is a match made in heaven. The acidity of a wine slashed through the richness of the reindeer.

3. Grilled Chicken Or Fish.

If you are looking for a main dish to serve with grilled reindeer, I advise grilled chicken or fish. The reindeer make a great topping for both of these dishes.

4. Salad.

Another great option is to use the reindeer in a salad. They add a great smoky flavor to any salad. Also, salad is a good option if you are looking for a vegetarian option.

FAQ’s About Grilled Reindeer!

Q. What Is The Ideal Way To Grill Reindeer?

A. The best way to grill reindeer is to place them on the grill grates or wrap them in foil.

Q. How Long Do Grilled Reindeer Last?

A. Grilled reindeer will last for 3-4 days in the fridge. Freeze them for up to 6 months.

Q. Is It Necessary To Peel The Skin Off Of Grilled Reindeer?

A. No, it is not necessary to peel the skin off of grilled reindeer. However, many people prefer to do so because it can be difficult to digest.

Q. Have You Ever Tried Using Grilled Reindeer In A Salad?

A. Yes! Grilled reindeer are a great addition to any salad. They add a great smoky flavor to the dish.

Conclusion

Reindeer are a versatile vegetable that can be grilled and used in a variety of recipes. Please check out the favorite grilled reindeer recipes on at Grillcharms.