Grilled Ribs Recipes!

If you’re looking for a tasty and hearty meal to cook on the grill, look no further than ribs! There are endless variations of grilled rib recipes, so you can tailor the dish to your taste. Whether you prefer them dry or saucy, with a sweet or savory sauce, there’s a rib recipe for you. Keep reading for some of my favorite grilled rib recipes!

Delicious Rib Recipes For Your Next Barbecue!

The best ribs are cooked slow and low over indirect heat. This allows the fat to render out of the meat, resulting in tender, juicy ribs. Be sure to have plenty of charcoal on hand, as you’ll need to replenish it throughout the cooking process. Below are a few of the rib recipes:

1. Spicy Grilled Ribs

The spicy grilled ribs are the most used recipes and is a great way to add some flavor to your ribs. For the spice, you can use any type of hot sauce that you like. Simply brush the sauce on the ribs and grill as usual.

Ingredients:

-1 Rack Of Pork Ribs

-Your Favorite Hot Sauce

-Barbecue Sauce (Optional)

-2 Tablespoons Of Cooking Oil

-1/2 Teaspoon Of Salt

-1/4 Teaspoon Of Black Pepper

-1/4 Teaspoon Of Cumin

-1 Tablespoon Of Chili Powder

2. Dry Rub Ribs

Dry rub ribs are a great option if you’re looking for something a little different. The key to making these ribs is to use a good quality dry rub. This can be found in most grocery stores, or you can make your own. The dry rub will give the ribs a nice flavor and crust.

Ingredients:

-1/3 Cup Of Paprika

-1 Tablespoon Of Garlic Powder

-1 Tablespoon Of Onion Powder

-1 Tablespoon Of Chili Powder

-2 Teaspoons Of Black Pepper

-2 Teaspoons Of Cumin

-1 Tablespoon Of Salt

-1 Rack Of Pork Ribs

-1/4 Cup Of Cooking Oil

-1/2 Cup Of Water

3. Sweet And Spicy Ribs

These ribs are a great option if you like your food with a little bit of a kick. The ribs are first coated in a sweet barbecue sauce. Then, they are brushed with a spicy hot sauce. This gives the ribs a nice balance of flavors.

Ingredients:

-1/2 Cup Of Barbecue Sauce

-Your Favorite Hot Sauce

-1/2 Teaspoon Of Cumin

-1 Teaspoon Of Chili Powder

-2 Racks Of Pork Ribs

-1/4 Cup Of Cooking Oil

-1/2 Cup Of Water

4. Smoked Ribs

Smoked ribs are a great option if you have a smoker and you know how to smoke ribs. They take a little bit longer to cook, but the results are worth it. Also, you can use any type of wood chips that you like. I recommend hickory or mesquite for a nice flavor.

Ingredients:

-2 Racks Of Pork Ribs

-Wood Chips

-1/3 Cup Of Apple Cider Vinegar

-1 Tablespoon Of Sugar

-1 Teaspoon Of Chili Powder

-1 Teaspoon Of Paprika

-1 Teaspoon Of Garlic Powder

5. Grilled Ribs With Bourbon Glaze

The grilled ribs are coated with a sweet and sticky bourbon glaze. This recipe is perfect for those who like their ribs on the sweeter side. So, if you’re looking for a tasty treat, give this recipe a try!

Ingredients:

-1/2 Cup Of Bourbon

-1/2 Cup Of Ketchup

-1/4 Cup Of Brown Sugar

-1/4 Cup Of Apple Cider Vinegar

-2 Tablespoons Of Worcestershire Sauce

-1 Teaspoon Of Smoked Paprika

-1/2 Teaspoon Of Chili Powder

-2 Racks Of Pork Ribs

6. Grilled Ribs With Coffee BBQ Sauce

Another great option for who like their ribs with a little bit of a kick. The coffee BBQ sauce gives the ribs a nice flavor and also helps to tenderize the meat. The sauce may be prepared ahead of time and kept in the refrigerator for up to a week.

Ingredients:

-1 Cup Of Coffee

-1/2 Cup Of Ketchup

-1/4 Cup Of Apple Cider Vinegar

-1/4 Cup Of Brown Sugar

-1 Tablespoon Of Worcestershire Sauce

-1 Teaspoon Of Smoked Paprika

-1/2 Teaspoon Of Chili Powder

-Salt And Pepper To Taste

7. Grilled Ribs With Honey BBQ Sauce

This is an amazing recipe for those who like their ribs on the sweeter side. The honey BBQ sauce not only gives the ribs a nice flavor but also helps to tenderize the meat. You can make the sauce ahead of time and store it in the fridge for a week.

Ingredients:

-1/2 Cup Of Honey

-1 Tablespoon Of Worcester

-1/4 Teaspoon Of Chili Powder

-1 Teaspoon Of Smoked Paprika

-2 Racks Of Pork Ribs

-Salt And Pepper To Taste

8. Grilled Ribs With Spicy BBQ Sauce

It is the perfect recipe for those who like their ribs with a little bit of a kick. When you slow-cook a rack of ribs in Spicy BBQ sauce, the meat becomes more tender. This sauce can be made in advance and stored in the fridge for up to a week.

Ingredients:

-1/2 Cup Of Ketchup

-1/4 Cup Of Apple Cider Vinegar

-2 Tablespoons Of Brown Sugar

-1 Teaspoon Of Smoked Paprika

-1/4 Teaspoon Of Chili Powder

– Salt And Pepper To Taste

9. Grilled Ribs With Peach BBQ Sauce

One of the most unique and delicious grilled ribs recipes that you’ll ever try! The sweet and sticky peach BBQ sauce gives the ribs a fantastic flavor. To make the sauce, simply combine all of the ingredients in a bowl and set it aside. The sauce may be prepared ahead of time and kept refrigerated for future use.

Ingredients:

-1 Cup Of Peaches, Peeled And Diced

-1/2 Cup Of Ketchup

-1/4 Cup Of Brown Sugar

-1/3 Cup Of Apple Cider Vinegar

-1 Teaspoon Of Smoked Paprika

-1/4 Teaspoon Of Chili Powder

-2 Racks Of Pork Ribs

The Various Types Of Ribs You Can Grill!

There are different types of ribs that you can grill, depending on your preference. The most popular types are pork, beef, and lamb ribs. Each type of meat has its own distinct flavor that you’ll enjoy. Below are a few of the most popular types of ribs that you can grill.

1. Pork Ribs

Pork ribs are the most popular type of ribs. They’re relatively inexpensive and easy to find at your local grocery store. Pork ribs are also very versatile, as they can be cooked in a variety of ways. It all depends on your preference!

2. Beef Ribs

Beef ribs are a bit more expensive than pork ribs, but they’re definitely worth the price. Beef ribs are bigger and have more meat on them. They’re also great for those who like their ribs with a little bit of a kick.

3. Lamb Ribs

Though lamb ribs are more costly than other types of ribs, they’re worth the investment. Lamb ribs are very tender and have a lot of flavor. If you’re looking for something special, then lamb ribs are the way to go!

4. St. Louis Style Pork Ribs

St. Louis style pork ribs are a type of pork rib that’s been trimmed of excess fat. It makes them ideal for grilling, as they won’t stick to the grill. St. Louis-style pork ribs are also very easy to find at your local grocery store.

5. Baby Back Pork Ribs

Baby back pork ribs are a smaller version of pork ribs. They’re perfect for grilling, as they cook quickly and evenly. Baby back pork ribs are also very easy to find at your local grocery store.

6. Spareribs

Spareribs are a type of rib that’s been trimmed of the bone. It makes them ideal for grilling, as they won’t stick to the grill. Spareribs are also very easy to find at your local grocery store.

Grilling Tips For Perfect Ribs Every Time!

Before you start grilling your ribs, there are a few things that you need to keep in mind. Below are some tips on how to make perfect BBQ ribs!

1. Choose The Right Type Of Rib.

As mentioned above, there are different types of ribs that you can grill. It all depends on your preference. If you’re looking for something cheaper, then pork ribs are the way to go. If you’re desire to spend a bit more money, then beef or lamb ribs would be a better option.

2. Season Your Ribs Properly.

Seasoning your ribs is crucial to achieve flavor perfection. Luckily, there are many different ways that you can season your ribs. You can use a dry rub, a wet rub, or even salt and pepper. It all depends on your preference.

3. Use The Right Grill Temperature.

If you want to achieve perfectly grilled ribs, then you need to make sure that you’re using the right grill temperature. How long to smoke ribs? The best temperature for grilling ribs is between 225 and 250 degrees Fahrenheit.

4. Cook Your Ribs Slowly.

Rushing the cooking process will only result in tough and chewy ribs. Make sure that you cook your ribs slowly. It ensures that they’re tender and juicy.

5. Let Your Ribs Rest Before Cutting Into Them.

Once your ribs are cooked, it’s important that you let them rest for a few minutes. Allow the juices to redistribute, resulting in juicier and more flavorful ribs.

Conclusion

Ribs are a summer staple, the perfect recipe for you to make your backyard BBQ party one to remember. So fire up the grill to chow down on some of the best ribs you’ve ever had! For more amazing grilled recipes, check out GrillCharms.