Grilled Sausage Kabobs Recipes!

This summer, enjoy your favorite grilled sausage kabobs recipes! Whether you like your sausages with a sweet or savory flavor, there’s a recipe for you here. Plus, these kabobs are the perfect way to get the family together for some fun outdoor cooking. Let’s started!

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Amazing Grilled Sausage Kabobs Recipes!

There is nothing, especially like the taste of grilled sausage kabobs! And with this collection of recipes, you can enjoy them any way you like. From sweet and sticky kabobs to smoky and spicy ones, there’s something for everyone. Below here’re a few of grilled sausage kabobs recipes!

1. Sweet And Sticky Kabobs

Sweet and sticky kabobs are the perfect way to enjoy your grilled sausage. And with this recipe, you can have them ready in no time! It is also perfect as a main dish or appetizer. So, if you’re looking for a quick and easy recipe, this is the one for you!

Ingredients:

-1 Package Of Sweet Italian Sausage
-1 Cup Of Your Favorite BBQ Sauce
-1/2 Cup Of Brown Sugar
-1 Tablespoon Of Apple Cider Vinegar
-1 Teaspoon Of Smoked Paprika
-1/4 Teaspoon Of Cayenne Pepper

2. Smoky And Spicy Kabobs

Smoky and spicy kabobs are the perfect way to enjoy your grilled sausage. By adding a smoky flavor to the sausage, really brings out the best in it! Also, the added spice gives it a little kick that everyone will love.

Ingredients:

-1 Tablespoon Of Paprika
-2 Teaspoons Of Chili Powder
-1 Teaspoon Of Garlic Powder
-1/4 Teaspoon Of Cayenne Pepper
-1 Tablespoon Of Olive Oil
-1/2 Cup Of Your Favorite BBQ Sauce

3. Hawaiian Kabobs

Kebabs are a fun and easy way to prepare your grilled sausage, especially if you’re grilling outside. The pineapple and ginger give it a unique flavor that everyone will love. Plus, the added sweetness from the honey makes it even better!

Ingredients:

-1/4 Cup Of Honey
-1/4 Cup Of Pineapple Juice
-1 Teaspoon Of Grated Ginger
-1 Tablespoon Of Soy Sauce
-2 Tablespoons Of Vegetable Oil
-1 Package Of Sweet Italian Sausage
-1 Can Of Pineapple Chunks

4. Teriyaki Kabobs

The ideal method to consume your grilled sausage is with teriyaki kabobs. The sweet and savory flavors come together perfectly in this recipe. In addition, the added vegetables make it a meal entirely!

Ingredients:

-1/2 Cup Of Soy Sauce
-1/4 Cup Of Brown Sugar
-1/4 Cup Of Vegetable Oil
-3 Cloves Of Garlic, Minced
-1 Teaspoon Of Grated Ginger
-1 Package Of Sweet Italian Sausage
-1 Green Pepper, Cut Into Chunks
-1 Red Onion, Cut Into Chunks

5. Parmesan Kabobs

Skewer your grilled sausage with some veggies and parmesan for a delicious kabob! The cheesy flavor really brings out the best in it! The mixture also includes rosemary and black pepper, both of which provide a wonderful taste to the dish.

Ingredients:

-1/2 Cup Of Grated Parmesan Cheese
-2 Tablespoons Of Chopped Parsley
-1 Tablespoon Of Chopped Thyme
-1 Tablespoon Of Olive Oil
-1/4 Teaspoon Of Black Pepper
-1 Package Of Sweet Italian Sausage
-1/2 Cup Of Your Favorite BBQ Sauce

6. Mediterranean Kabobs

Grilling sausage on a stick is an easy way to cook it in the Mediterranean style. The combination of flavors is truly amazing! Plus, the added feta cheese gives it a nice creamy texture.

Ingredients:

-1/4 Cup Of Olive Oil
-3 Cloves Of Garlic, Minced
-1 Teaspoon Of Dried Oregano
-1 Teaspoon Of Dried Thyme
-1/4 Teaspoon Of Black Pepper
-1 Package Of Sweet Italian Sausage
-1/2 Cup Of Crumbled Feta Cheese

7. Cajun Kabobs

The most suitable way to enjoy your grilled sausage is with a Cajun twist! The sausage is seasoned with a spice blend that brings out the flavors. That’s what makes this recipe so special. It’s only easy to make but also very delicious!

Ingredients:

-2 Tablespoons Of Paprika
-1 Tablespoon Of Garlic Powder
-1 Tablespoon Of Onion Powder
-1 Tablespoon Of Chili Powder
-1 Tablespoon Of Cumin
-1 Tablespoon Of Dried Oregano
-1 Tablespoon Of Dried Thyme

8. Italian Kabobs

By adding some Italian flavors to your grilled sausage take it up a notch! This recipe includes oregano, basil, and thyme. All of which work pair to create a fantastic flavor.

Ingredients:

-1 Teaspoon Of Dried Oregano
-1 Teaspoon Of Dried Basil
-1/2 Teaspoon Of Dried Thyme
-1 Tablespoon Of Olive Oil
-1/2 Cup Of Your Favorite BBQ Sauce
 

The Different Types Of Sausage You Can Use For Kabobs!

The special thing about kabobs is that they can be made with any type of sausage! So, whether you’re a fan of chicken, turkey, beef, or pork sausage, there’s a kabob recipe out there for you. Here are some of the favorite types of sausage to use for kabobs:

1. Chicken Sausage:

Chicken sausage is a great option if you’re looking for a leaner sausage. It’s also perfect if you want a milder flavor since chicken sausage is usually not as spicy as other types of sausage.

2. Turkey Sausage:

Turkey sausage is another leaner option, and it also has a mild flavor. This kind of sausage is perfect if you’re looking for a healthy alternative to traditional pork sausage.

3. Beef Sausage:

Beef is the finest way to go for a more robust flavor. Also, beef sausage is usually a bit spicier than other types of sausage. If you like things hot, then it’s the sausage for your kabobs!

4. Pork Sausage:

Pork sausage is the most popular type of sausage to use for kabobs. It has a rich flavor and is pretty fatty. However, this fat content is what gives pork sausage its signature flavor.

5. Lamb Sausage:

Lamb sausage is a great option if you want a gamey flavor. If you’re a fan of lamb, then this is the sausage for you!

6. Venison Sausage:

Venison sausage is perfect for those who want an intense flavor. This sausage is made from deer meat, so it has a very strong taste. If you’re looking for something different, then venison sausage is a great option.

How To Cut The Sausage Properly?

To cut the sausage properly need a sharp knife and a cutting board. If you don’t have a cutting board, you can use a plate.

1.       Flinch by cutting off one end of the sausage. Then, cut the link into 1-inch thick slices. Once you’ve sliced the sausage, you can then cut each slice into smaller pieces if you’d like.
2.       It notes that the size of the pieces will depend on how you want to eat the kabobs. If you want to eat them as appetizers, then you want to cut the pieces smaller. To do this, you can cut the sausage slices into quarters or even sixths.
3.       The next thing need to do is to thread the sausage onto skewers. If you’re using wooden skewers, ensure to soak them in water for at least 30 minutes before you grill.
4.       When it comes to metal skewers, you don’t need to soak them before grilling. However, you can need to oil them so that the sausage doesn’t stick.

The Best Vegetables To Put On Kabobs!

Who says that kabobs have to be just meat? You can also add vegetables to your kabobs for a delicious and healthy meal! Here are some of the best vegetables to put on kabobs:

1. Onion:

Onions are a classic kabob ingredient. They’re perfect for adding a bit of sweetness and crunch to your kabobs.

2. Bell Pepper:

Bell peppers are a great way to add some color to your kabobs. For a bit of sweetness, try using red or yellow bell peppers. For a bit of spice, try using green or jalapeño peppers.

3. Mushroom:

Mushrooms are a delicious way to add some earthiness to your kabobs. One of the best parts about mushrooms is that they absorb flavors well, so they’re perfect for kabobs!

4. Zucchini:

The zucchini is a classic kabob vegetable. It’s perfect for adding some crunch and freshness to your kabobs.

Marinades And Sauces That Will Take Your Kabobs To The Next Level!

If you want to take your kabobs to the next level, then you need to try using a marinade or sauce. Here are some of the best options:

1. BBQ Sauce:

On its own, BBQ sauce is a great way to add some flavor to your kabobs. However, if you desire to really take things up a notch, you can try using a sweet and spicy BBQ sauce. This will give your kabobs a delicious kick!

2. Pesto:

Pesto is a fantastic way to add some flavor to your kabobs. It includes ingredients such as basil, olive oil, and Parmesan cheese. This combination of flavors will take your kabobs to the next level!

3. Fajita Seasoning:

If you’re looking for a bit of spice, then you need to try using fajita seasoning on your kabobs. This seasoning will give your kabobs a delicious Mexican flavor that you’re sure to love!

Conclusion

If you’re in the mood for some delicious grilled sausage kabobs, I have offered the best recipes for you. At GrillCharms, you will get so many amazing grilling & cooking ideas.

Whether you’re looking for beef, pork, chicken, or lamb kabobs, I have something to suit your taste buds. So what are you waiting? Check out the recipes today and get grilling!

John Rinder
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