Grilled Sausage Recipes!

Do you love grilled sausage recipes? I know I do! There’s something about the taste of grilled sausage that just makes my mouth water. I’m going to share some of my favorite grilled sausage recipes with you. When you are in the mood for a delicious grilling, be sure to check out this post!

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Recipes For Grilled Sausage!

The recipes of grilled sausage are simple and easy to follow. But the taste is just superb! In my opinion, it’s the best way to cook sausage. If you’ve never had grilled sausage before, you’re in for a treat! Let’s take a look at the recipes:

1. Grilled Sausage With Peppers And Onions.

Grilled sausage with peppers and onions is a classic recipe that is sure to please. It’s simple to make, and the flavors of the sausage, peppers, and onions complement each other perfectly. Not only is it delicious, but it’s also a healthy option.

Ingredients:

-1 Pound Of Sausage
-3 Peppers (Any Color)
-1 Onion
-Olive Oil
-2 Tablespoons Of Italian Seasoning
-Salt And Pepper To Taste

2. Grilled Sausage With Potatoes.

This is another classic grilled sausage recipe that is sure to please. By adding potatoes to the mix, you’ll have a complete meal that is both filling and delicious. And then, there’s always the option of adding your favorite toppings to the sausage and potatoes.

Ingredients:

-1/2 Pound Of Sausage
-2-3 Potatoes
-1 Tablespoon Of Olive Oil
-Salt And Pepper To Taste
-Your Favorite Toppings (Optional)

3. Grilled Sausage With Apples.

Grilled sausage with apples is a unique twist on a classic recipe. The sweetness of the apples pairs completely with the savory flavors of the sausage. But don’t take my word for it; try it for yourself!

Ingredients:

-1/4 Pound Of Sausage
-1 Apple
-1 Tablespoon Of Butter
-Cinnamon To Taste
-1/2 Tablespoon Of Brown Sugar

4. Grilled Sausage With Cheese.

Cheese and sausage are a match made in heaven. Adding cheese to grilled sausage is a surefire way to please a crowd. So, if you’re looking for a recipe that is both delicious and crowd-pleasing, look no further than grilled sausage with cheese.

Ingredients:

-1/2 Pound Of Sausage
-1/4 Cup Of Your Favorite Cheese
-1 Tablespoon Of Butter
-Garlic Powder To Taste
-1/8 Teaspoon Of Cayenne Pepper
-1/4 Teaspoon Of Paprika

5. Grilled Sausage With Spicy Mustard Sauce.

The grilled sausage with spicy mustard sauce is a recipe for those who like it hot! The combination of the sausage and the mustard sauce is sure to give your taste buds a kick. So, if you’re looking for a recipe that is both delicious and spicy, this is the one for you.

Ingredients:

-1/4 Pound Of Sausage
-1/4 Cup Of Dijon Mustard
-1 Tablespoon Of Honey
-1 Teaspoon Of Sriracha Sauce
-1/4 Teaspoon Of Smoked Paprika

6. Grilled Sausage With Sweet And Sour Sauce.

This recipe is for those who like grilled sausage with a sweet and sour sauce. Though it may seem like an odd combination, the sweet and sour sauce compliments the sausage perfectly. You can use any type of sweet and sour sauce that you like. But I prefer to use a pineapple sweet and sour sauce.

Ingredients:

-1/2 Pound Of Sausage
-1/4 Cup Of Pineapple Sweet And Sour Sauce
-1 Tablespoon Of Rice Vinegar
-1 Teaspoon Of Soy Sauce

7. Grilled Sausage With BBQ Sauce.

A simple and delicious grilled sausage smothered in BBQ sauce. The flavors of the BBQ sauce and sausage complement each other perfectly. You can always add your favorite toppings to the sausage. But I think it’s delicious just the way it is.

Ingredients:

-1/2 Cup Of Your Favorite BBQ Sauce
-1/4 Pound Of Sausage
-1/3 Teaspoon Of Onion Powder
-1/4 Teaspoon Of Garlic Powder
-Salt And Pepper To Taste

8. Grilled Sausage With Honey And Sriracha Sauce.

If you’re somebody who likes their food sweet and spicy, this recipe is for you! By mixing honey and sriracha sauce, you’ll create a delightful blend that can be tailored to your heat preference by adding more or less sriracha.

Ingredients:

-1/4 Pound Of Sausage
-1 Tablespoon Of Honey
-1 Teaspoon Of Sriracha Sauce
-1/4 Teaspoon Of Smoked Paprika

Types Of Sausage You Can Grill!

There are different types of sausage you could use for grilling. If you want a classic grilled sausage, then you’ll want to use a beef sausage. But if you’re looking for something different, there are many other types of sausage you could use. Here are some of my favorites:

1. Chicken Sausage.

Chicken sausage is a more nutritious alternative to beef sausage. It’s lower in fat and calories, but it still has a great flavor. The chicken sausage is also a good choice for those who are looking for a leaner protein. You need to get some grilled chicken recipes ready to enjoy the best!

2. Turkey Sausage.

So, you know how to cook a turkey. You need something to boost its taste. The turkey sausage is another leaner protein alternative to the beef sausage. Not only is it fewer in fat and calories, but the turkey sausage also has a milder flavor than the chicken sausage, so it might be a better choice for those who are looking for a less assertive flavor.

3. Lamb Sausage.

The lamb sausage is rich in flavor with a slightly gamey taste. If you’re watching your protein intake, lamb sausage is an excellent option.

4. Pork Sausage.

The pork sausage is the classic grilled sausage. It’s rich in flavor and tends to be on the fatty side. The pork sausage is still a delicious option for those who are looking for a classic grilled sausage taste.

5. Beef & Pork Sausage.

The beef and pork sausage is a mix of the two classic grilled sausages. The sausage has a rich flavor and contains more fat than chicken or turkey sausages. The beef and pork sausage is still a delicious option for those who are looking for a classic grilled sausage taste.

6. Vegan Sausage.

The vegan sausage is a great option for those who are looking for a meat-free alternative. The vegan sausage is made with tofu or seitan and has a similar texture to the chicken or turkey sausage.

7. Salmon Sausage.

The salmon sausage is a unique option for those who are looking to add some variety to their grilled sausage repertoire. The salmon sausage is rich in omega-3 fatty acids and has a light and flaky texture. The salmon sausage is an excellent alternative for people who want to reduce their calorie intake.

How To Grill Sausage?

Time to discuss how to grill sausage! There are a few things you need to keep in mind when grilling sausage. Otherwise, you might end up with dry, overcooked sausage. Here are a few top tips for grilling sausage:

1. Preheat Your Grill.

This is an important step that often gets overlooked. You need to preheat your grill before you start cooking the sausage. It helps to prevent the sausage from sticking to the grill and ensures that the sausage cooks evenly.

2. Use Indirect Heat.

If you cook the sausage directly over the flame, it’s likely to overcook on the outside while the inside remains raw. To avoid this, cook the sausage over indirect heat. It means you need to turn off one side of the grill and cook the sausage on the other side.

3. Use A Grilling Basket.

A grilling basket is a great way to cook sausage on a grill. It allows the sausage to cook evenly and prevents it from sticking to the grill.

4. Turn The Sausage Frequently.

You must need to turn the sausage frequently to ensure that it cooks evenly on all sides. If you do not turn the sausage, then one side will be overcooked while the other side remains raw.

5. Don’t Prick The Sausage.

If you prick the sausage, the juices will escape, and the sausage will be dry. Once it dries, it’ll be difficult to flip and cook evenly.

6. Cook The Sausage Until It’s Well Done.

It’s important to cook the sausage until it’s well done. Otherwise, it might not be safe to eat. The best way to check if the sausage is done is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage. The internal temperature should be 160 degrees Fahrenheit.

FAQs About Grilled Sausage!

1. What’s The Best Sausage To Grill?

The best sausage to grill depends on your personal preferences. If you like a milder flavor, then chicken or turkey sausage might be a good option. When you’re looking for a richer flavor, then beef or pork sausage would be a better choice. And if you want a meat-free alternative, then vegan sausage is a great option.

2. How Long Do You Grill Sausage?

It usually takes about 10-12 minutes to grill sausage. However, cooking the sausage is essential until it’s well done. The best way to check if the sausage is done is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage. The internal temperature should be 160 degrees Fahrenheit.

3. What’s The Best Way To Cook Sausage On A Grill?

It would be best if you kept it in mind when grilling sausage. You might end up with dry, overcooked sausage. Preheat your grill. Use indirect heat. Use a grilling basket. Turn the link frequently. Don’t prick the sausage. Cook the sausage until it’s well done.

4. Can You Grill Frozen Sausage?

You can grill frozen sausage, but it’s not the ideal way to cook it. It’s best to thaw the link before grilling it. Otherwise, it might not cook evenly.

5. What Can You Serve With Grilled Sausage?

There’re various things you can serve with grilled sausage. Some popular options include potatoes, vegetables, and bread.

Conclusion

Thanks for reading the post on grilled sausage recipes! I hope you found this helpful information and will try out some of these recipes yourself. If you have any questions or comments, please don’t hesitate. And be sure to check out GrillCharms for even more great grilling ideas!

John Rinder
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