Grilled Squirrel Recipes!

If you’re an outdoor enthusiast, you’ve probably eaten your fair share of grilled squirrel. The good news is that there are plenty of delicious recipes to choose from!

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I’ll provide some tips on how to grill squirrel, as well as a few recipes to get you started. So, whether you’re an experienced hunter or just curious about cooking squirrel, read on for some mouth-watering ideas!

Grilled Squirrel Recipes!

Everybody loves a good BBQ, and what’s not to love about grilled squirrel? It’s a healthy, lean protein that is packed with flavor. The best part is it’s easy to cook! Below here’re a few recipes are given:

1. Squirrel Kabobs:

The squirrel is first marinated in a mixture of olive oil, garlic, and rosemary. Then, it is skewered with vegetables such as onions, peppers, and mushrooms. This can be grilled over medium-high heat for about 10 minutes or until the meat is cooked through.

Ingredients:

-1 Pound Of Squirrel Meat
-1/4 Cup Of Olive Oil
-3 Cloves Of Garlic, Minced
-1 Teaspoon Of Dried
-1/2 Onion, Cut Into Chunks
-1 Green Pepper, Cut Into Chunks
-8 Mushrooms
-Salt And Pepper To Taste

2. Grilled Squirrel With BBQ Sauce:

For this recipe, the squirrel is simply grilled over medium-high heat until it is cooked through. This is brushed with your favorite BBQ sauce. Serve with a side of coleslaw and baked beans for a true BBQ feast!

Ingredients:

-1/2 Cup Of BBQ Sauce
-1 Pound Of Squirrel Meat
-1/3 Cup Of Coleslaw
-1/2 Cup Of Baked Beans

3. Smokey Grilled Squirrel:

To give the squirrel a smoky flavor, it is first soaked in a mixture of water and apple cider vinegar for at least 30 minutes. After it has been absorbed, the squirrel is then grilled over indirect heat for about 45 minutes or until it is cooked through.

Ingredients:

-1 Cup Of Water
-1/2 Cup Of Apple Cider Vinegar
-1 Teaspoon Of Liquid Smoke
-1 Pound Of Squirrel Meat

4. Jerk Squirrel:

The jerk seasoning gives this squirrel dish a delicious Caribbean flavor. The meat is marinated in a mixture of Jamaican jerk seasoning, allspice, thyme, and pepper. The meat is then grilled over a heat that is not too high or low until it is cooked through. Enjoy with a side of rice and beans!

Ingredients:

-1 Pound Of Squirrel Meat
-2 Tablespoons Of Jamaican Jerk Seasoning
-1 Teaspoon Of Allspice
-1 Teaspoon Of Thyme
-1/2 Teaspoon Of Pepper
-1 Cup Of Rice
-1/2 Cup Of Beans

5. Grilled Squirrel With Honey And Sriracha:

Most people are familiar with Sriracha, a famous chili sauce that originates from Thailand. It’s often used as a condiment, but in this recipe, it is used as a marinade for the squirrel.

The meat is marinated in a mixture of Sriracha, honey, and soy sauce for at least 30 minutes. Make sure to grill the meat over indirect heat so that it doesn’t burn. Serve with a side of rice and steamed vegetables.

Ingredients:

-1 Pound Of Squirrel Meat
-1/4 Cup Of Sriracha
-2 Tablespoons Of Honey
-1 Tablespoon Of Soy Sauce
-1 Cup Of Rice
-1 Cup Of Steamed Vegetables

6. Grilled Squirrel With Herb Sauce:

On its own, a grilled squirrel is a tasty dish. But when it’s paired with a delicious herb sauce, it’s even better! It contains a blend of fresh herbs such as parsley, rosemary, and thyme.

It also has a kick of flavor from the garlic and Dijon mustard. The sauce is easy to make and can be used on other grilled meats as well.

Ingredients:

-1/4 Cup Of Chopped Parsley
-1/4 Cup Of Chopped Rosemary
-1/4 Cup Of Chopped Thyme
-2 Cloves Of Garlic, Minced
-1 Tablespoon Of Dijon Mustard
-1/2 Cup Of Olive Oil
-1/4 Cup Of White Vinegar
-1/4 Cup Of Lemon Juice
-Salt And Pepper To Taste
-1 Pound Of Squirrel Meat

7. Grilled Squirrel With Spicy Rub:

In recent years, different cultures have developed their own unique spice rubs. This recipe uses a blend of spices that are common in Middle Eastern cuisines, such as cumin, paprika, and chili powder.

The rub is rubbed onto the meat before grilling. You can add some cayenne pepper to the rub for an extra spicy kick. Serve with a side of rice.

Ingredients:

-1 Tablespoon Of Cumin
-1 Tablespoon Of Paprika
-1 Tablespoon Of Chili Powder
-1 Teaspoon Of Salt
-1/2 Teaspoon Of Black Pepper
-1/4 Teaspoon Of Cayenne Pepper (Optional)
-1/4 Cup Of Olive Oil
-1 Pound Of Squirrel Meat
-1 Cup Of Rice Or Couscous

8. Grilled Squirrel With Mushroom Sauce:

Couple of years ago, I was served a grilled chicken dish that was topped with a delicious mushroom sauce. I’ve since adapted the recipe to use with squirrel, and it’s just as good! The sauce is made with a blend of different mushrooms, shallots, garlic, and white wine. It’s the perfect topping for grilled squirrel.

Ingredients:

-1/2 Pound Of Mushrooms, Chopped
-2 Shallots, Minced
-2 Cloves Of Garlic, Minced
-1/4 Cup Of White Wine
-1/2 Cup Of Chicken Broth
-1 Tablespoon Of Flour
-1/4 Cup Of Heavy Cream
-Salt And Pepper To Taste
-1 Pound Of Squirrel Meat

How To Grill Squirrel?

The grill is a great way to cook this type of meat because it gives it a nice smoky flavor. Also, it is important to not overcook the meat. Squirrel is a lean meat, and it can become dry if it is cooked for too long. Let’s take a look some of the tips on how to grill squirrel.

1. Marinate The Meat:

At first, you might think that there’s no need to marinate squirrel meat because it’s so lean. But trust me, marinating the meat will help to keep it moist and flavorful.

There are a variety of different marinades that you can use, such as a BBQ sauce, jerk seasoning, or even a simple mixture of olive oil and lemon juice.

2. Use Indirect Heat:

If you’re using a charcoal grill, ensure to build two separate piles of coals. This can create areas of indirect heat on the grill. Place the squirrel meat on the side of the grill that does not have any coals directly beneath it. It helps to prevent the meat from burning.

3. Don’t Overcook It:

As I mentioned before, the squirrel is a lean meat that can become dry if cooked for too long. The nature of thumb is to cook the meat for about 10 minutes per inch of thickness. So, if you’re cooking a 1-inch thick piece of squirrel, you would grill it for about 10 minutes.

4. Let The Meat Rest:

Once the meat is cooked, let it rest for a few minutes before cutting into it. Keep the juices from running out whenever you cut into the meat.

5. Serve With A Flavorful Sauce:

Grilled squirrel is delicious on its own, but it’s even better when served with a flavorful sauce. Try a BBQ sauce, jerk seasoning, or even a simple mixture of olive oil and lemon juice.

Now that you know how to grill squirrel, it’s time to get cooking! Try one of the recipes below or come up with your own. Just remember to not overcook the meat and to let it rest before cutting into it.

What To Serve With Grilled Squirrel?

Before you serve the grilled squirrel, let the meat rest for a few minutes. It keeps the juices from running out when you cut into it. Below here’re a few tips on what to serve with grilled squirrel.

1. Side Of Vegetables:

Grilled squirrel is delicious on its own, but it’s even better when served with a side of vegetables. Try grilling some zucchini, squash, or even eggplant.

2. Salad:

A salad is the perfect way to lighten up a meal. Try serving a simple green salad with grilled squirrel. If you want something a little more substantial, try adding some chopped fruits or nuts to the salad. Also, if you prefer, get some grilled salad recipes ready beforehand.

3. Rice Or Couscous:

Rice or couscous makes a great side dish for grilled meats. It’s also a good way to soak up any extra juices from the meat. To make things even easier, you can cook the rice or couscous in advance.

4. Bread:

Bread is always a good idea, especially if you’re serving grilled meats. It prevents the meat from drying out. Grilled squirrel goes well with a baguette or rolls.

FAQs About Grilling Squirrel!

Q: What Kind Of Grill Should I Use?

A: You can use any type of grill that you have. Gas, charcoal, or even an electric grill will work.

Q: Do I Need To Marinate The Meat?

A: While you don’t have to marinate the meat, it’s a good idea to do so. It keeps the meat wet and flavorful.

Q: What Temperature Should I Grill The Squirrel At?

A: The general rule of thumb is to cook the meat for about 10 minutes per inch of thickness. So, if you’re cooking a 1-inch thick piece of squirrel, you would grill it at a temperature of about 425 degrees Fahrenheit for 10 minutes.

Q: How Do I Know When The Squirrel Is Done?

A: The best way to tell if the squirrel is done is to use a meat thermometer. The internal temperature of the meat should be at least 165 degrees Fahrenheit.

Q: What Should I Do If The Meat Starts To Burn?

A: If the meat starts to burn, move it to the side of the grill where there are no coals directly beneath it. You can also baste the meat with some of the marinade to help prevent it from drying out.

Conclusion

Thanks for reading my blog post on grilled squirrel recipes. I wish you found it helpful and that you will try out some of the recipes I shared. If you have any questions or comments, please don’t hesitate to contact me. And be sure to check out GrillCharms for more great grilling tips and recipes.

John Rinder
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