Grilled Steak Recipes

Do you love grilled steak recipes? There’s nothing like the smoky, delicious flavor of grilled meat. In this blog post, I’ll share some of my favorite grilled steak recipes with you. I’ll also provide tips on how to grill the perfect steak every time. So whether you’re a beginner or a Grill Master, I’ve got you covered!

Delicious Grilled Steak Recipes For Any Occasion!

As the weather warms up, there’s nothing I crave more than a juicy, grilled steak. Whether I am cooking for a special occasion or just because I always enjoy try new recipes. And I’ve got some great ones to share with you! Below are a few of my favorites.

1. Grilled Steak With Chimichurri Sauce

In Argentina, chimichurri sauce is served with almost every grilled steak. And for good reason – it’s delicious! This recipe is simple to make and can be prepared in advance. Just throw everything in a blender, and you’re good to go! Simple flavorful recipes that will definitely impress your guests. To make it, you’ll need:

– 2 tablespoons red wine vinegar

– 1/4 cup olive oil

– 1/2 teaspoon dried oregano

– 1/2 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 cup fresh parsley leaves

– 1/4 cup fresh cilantro leaves

– 2 tablespoons fresh oregano leaves

– 2 cloves garlic, peeled

2. Grilled Steak With Blue Cheese Butter

This recipe is for all you blue cheese lovers out there! The creamy, tangy butter pairs perfectly with the rich flavor of grilled steak. And it’s so easy to make! Simply mix together blue cheese, butter, and some seasonings, and then spread it on your steak before grilling. Yum! To prepare it, you’ll need:

– 4 tablespoons butter, softened

– 1/4 cup crumbled blue cheese

– 1 tablespoon minced fresh parsley

– 1 teaspoon Worcestershire sauce

– 1/4 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

3. Grilled Steak With Herbed Butter

This recipe is similar to the blue cheese butter but with a different flavor profile. The herbed butter is made with rosemary, thyme, and sage – perfect for those who love earthy, fragrant flavors. It’s also really simple to prepare.

Simply combine softened butter, fresh herbs, and some spices in a mixing bowl and mix until combined. Then spread the mixture on your steak before grilling for an easy dinner that everyone will love! So good! To make it, you’ll need:

– 4 tablespoons butter, softened

– 1 tablespoon minced fresh rosemary

– 1 tablespoon minced fresh thyme

– 1 tablespoon minced fresh sage

– 1/4 teaspoon garlic powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

4. Grilled Steak With Asian-Style Marinade

This recipe is awesome for those who love bold, flavor-packed steak recipes. The Asian-style marinade is made with soy sauce, rice vinegar, sesame oil, and a variety of spices. It’s the perfect blend of salty, sweet, and savory flavors – and it’ll give your steak a delicious char when grilled. The things you’ll need are:

– 1/2 cup soy sauce

– 1/4 cup rice vinegar

– 2 tablespoons honey

– 2 tablespoons vegetable oil

– 1 tablespoon sesame oil

– 1 teaspoon ground ginger

– 1 teaspoon garlic powder

– 1/4 teaspoon cayenne pepper

5. Grilled Steak With Bourbon-Maple Glaze

This recipe is for all you sweet tooth’s out there! The bourbon-maple glaze is made with; you guessed it, bourbon and maple syrup. When combined, they create a sticky, sweet glaze that’s absolutely delicious. And it’s so easy to prepare! You’ll need the following materials:

– 1/4 cup bourbon

– 1/4 cup maple syrup

– 2 tablespoons apple cider vinegar

– 1 tablespoon Dijon mustard

– 1 teaspoon smoked paprika

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

6. Grilled Steak With Coffee-Chili Dry Rub

Do you like your steak with a little bit of a kick? Then this recipe is for you! The coffee-chili dry rub is made with; you guessed it, coffee and chili powder. For an extra flavorful kick, I like to add a bit of smoked paprika and cumin to the mix.

So good! And it’s so easy to make. Mix all of the elements in a bowl and massage them over your steak. Let it sit for at least 30 minutes, then grill away! The ingredients you’ll need are:

– 2 tablespoons coffee grounds

– 2 tablespoons chili powder

– 1 tablespoon of smoked paprika

– 1 tablespoon of garlic powder

– 1 tablespoon brown sugar

– 1 tablespoon salt

– 1 tablespoon black pepper

7. Grilled Steak With Garlic-Herb Rub

Any fan of garlic and herbs will love this recipe! The rub is made with a combination of fresh garlic, thyme, rosemary, basil, and oregano. This spice blend is the perfect balance of flavors that will elevate your steak to a new level. What you’ll need:

– 3 cloves garlic, minced

– 1 tablespoon dried oregano

– 1 tablespoon dried thyme

– 1 tablespoon dried rosemary

– 1 tablespoon salt

– 1 tablespoon black pepper

– 2 tablespoons olive oil

8. Grilled Steak With Chimichurri Sauce

Who doesn’t love a good chimichurri sauce? This recipe is awesome for those who want to add a little Latin flavor to their grilled steak. The chimichurri sauce is made with fresh herbs, garlic, red wine vinegar, and olive oil. For the best flavor, be sure to use fresh herbs. And if you want a little bit of heat, add a pinch of red pepper flakes to the mix. The following ingredients are required:

– 1/2 cup chopped fresh parsley

– 1/2 cup chopped fresh cilantro

– 1/4 cup chopped fresh oregano

– 3 cloves garlic, minced

– 1/4 cup red wine vinegar

– 1/2 cup olive oil

– 1 teaspoon salt

– 1/4 teaspoon black pepper

9. Grilled Steak With Blue Cheese Butter

As the name suggests, this recipe is perfect for those who love blue cheese. The blue cheese butter is made with; you guessed it, blue cheese and butter. Many people like to add a bit of Worcestershire sauce to the mix as well. The result is a rich and creamy butter that’s perfect for topping your grilled steak. You’ll need the following items:

– 4 tablespoons butter, softened

– 1/4 cup crumbled blue cheese

– 1 tablespoon minced fresh parsley

– 1 tablespoon minced fresh chives

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

10. Grilled Steak With Horseradish Sauce

For those who adore a little bit of heat, this recipe is perfect for you. The horseradish sauce is made with horseradish, Dijon mustard, and sour cream. While it may sound simple, this sauce packs a flavorful punch – and it’s the perfect accompaniment to grilled steak. The items you’ll need to make this dish are:

– 1/4 cup grated horseradish

– 2 tablespoons Dijon mustard

– 1/2 cup sour cream

– 1 tablespoon minced fresh chives

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

The Best Cuts Of Steak For Grilling

Do you know what the best cuts of steak are for grilling? If you’re like most people, you probably think that any cut of steak will do. But the truth is, some cuts are better suited for grilling than others. The following are some of the best cuts of steak for grilling:

1. Porterhouse Steak:

This cut of steak is the taken from the rear end of the short loin. It’s a large steak that contains both the strip steak and the tenderloin. This makes it a great choice for those who want a tender and flavorful steak.

2. T-Bone Steak:

This cut of steak is similar to the porterhouse, but it doesn’t contain the tenderloin. This makes it a less expensive option, but it’s still a great choice for grilling.

3. Strip Steak:

This cut of steak comes from the short loin and is well-marbled with fat. This fat helps to flavor the meat and keeps it moist while cooking.

4. Ribeye Steak:

This cut of steak arrives from the rib section of the cow and is well-marbled with fat. It’s a delicious and juicy steak that’s ideal for grilling because it contains no additives or preservatives.

5. Tenderloin Steak:

This is the tenderest cut of steak and is ideal for those who want a melt-in-your-mouth dining experience. The only downside to this cut of steak is that it can be expensive.

How To Grill Steak Perfectly Every Time?

No matter what cut of steak you are grilling; there are a few key things to remember that will help you achieve the perfect result every time. Here are my top tips for grilling the perfect steak:

1.      Choose the right cut of steak.

You’ll want to choose a steak that is well-marbled with fat, as this will help to keep it moist and flavorful. When it comes to steak, I always opt for ribeye, New York strip, or filet mignon.

2.      Season your steak generously.

Make sure to season your steak generously with salt and pepper. This will create a flavorful crust on the outside of the steak while it’s cooking. For an extra flavorful crust, you can also add a dry rub or marinade to your steak before grilling.

3.      Use a high-quality olive oil or steak sauce.

When it comes to grilling steak, you want to use a high-quality olive oil or steak sauce. As the steak cooks, the fat will render out and create a flavorful crust on the outside of the steak. Also, be sure to oil your grill grates before cooking to prevent the steak from sticking.

4.      Preheat your grill.

You’ll desire to preheat your grill to high heat before adding your steaks. Do not put your steaks on the grill until it’s nice and hot, or they will stick. While your grill is heating up, make sure to oil your grill grates.

5.      Don’t overcrowd your grill.

Make sure to leave plenty of space between each steak so that they have room to cook evenly on all sides.

6.      Only flip your steak once.

You’ll want to resist the urge to flip your steak multiple times while it’s cooking. Flipping it more than once will only dry out the steak and make it tough.

7.      Let your steak rest before cutting into it.

Once your steak is cooked to perfection, remove it from the grill and let it rest for a few minutes. It will help to keep the juices locked in, making for a juicier and more flavorful steak.

Conclusion

If you’re looking for some delicious grilled steak recipes, look no further. GrillCharms has everything. And if you’re feeling adventurous, I’ve even got a few recipes for grilling up some unique cuts of meat. Fire up the grill and get cooking!