Grilled Venison Recipes!

Whether you’re a hunter or just love eating venison, you can check out these delicious grilled venison recipes! From burgers and skewers to chops and steaks, there’s something for everyone here. Let’s get started!

Grilled Venison Recipes!

The summer months are the proper time to fire up the grill and enjoy some delicious, juicy steak. But why settle for ordinary beef when you can try something a little different? Venison is a delicious, healthy alternative to beef that’s perfect for grilling. Let’s look at some recipes for grilled venison that are sure to tantalize your taste buds!

1. Grilled Venison Burgers

These juicy burgers are packed with taste and perfect for your next cookout. Be sure to use ground venison that’s at least 80% lean for the best results. Not only can your burgers be healthier, but they’ll also be less likely to dry out on the grill. To achieve that perfect grilled flavor use a charcoal grill.

Ingredients:

-1/2 Pounds Ground Venison

-1/2 Cup Bread Crumbs

-1 Egg, Beaten

-1 Onion, Diced

-1 Tablespoon Worcestershire Sauce

-1 Teaspoon Salt

-1/2 Teaspoon Black Pepper

-6 Hamburger Buns

2. Grilled Venison Skewers

Grilled venison skewers are a great way to show off your culinary skills at your next backyard barbecue. Tender, juicy chunks of venison are marinated in a flavorful sauce and then grilled to perfection. Serve these skewers with the favorite dipping sauce and watch them disappear!

Ingredients:

-1/2 Pounds Venison, Cut Into 1-Inch Cubes

-1/4 Cup Soy Sauce

-1/4 Cup Vegetable Oil

-2 Tablespoons Red Wine Vinegar

-1 Tablespoon Honey

-1 Clove Garlic, Minced

-1 Teaspoon Ground Ginger

-1/4 Teaspoon Black Pepper

-8 Skewers

3. Grilled Venison Chops

Another recipe that’s sure to please at your next barbecue are these grilled venison chops. Seasoned with a simple rub of salt, pepper, and garlic powder, these chops are packed with flavor. Make sure to use a flesh thermometer to confirm that your chops are cooked to the perfect temperature.

Ingredients:

-4 Venison Chops

-1 Tablespoon Olive Oil

-1 Teaspoon Salt

-1/2 Teaspoon Black Pepper

-1/2 Teaspoon Garlic Powder

-1/4 Cup Balsamic Vinegar

4. Grilled Venison Steak

For persons who enjoy their rare meat, the grilled venison steak is a fantastic dish. Most people are amazed by how tender and juicy a properly cooked venison steak can be. Make sure not to overcook a steak, as this can become dry and tough.

Ingredients:

-1 (1-Pound) Venison Steak

-1 Tablespoon Olive Oil

-1 Teaspoon Salt

-1/2 Teaspoon Black Pepper

5. Grilled Venison Kabobs

These kabobs are a fantastic way to feed a crowd and are sure to be a hit at your next cookout. Tender chunks of venison are marinated in a savory sauce and then grilled to perfection. Some grilled kabob recipes are worth trying!

Ingredients:

-1/2 Pound Venison, Cut Into 1-Inch Cubes

-1/4 Cup Soy Sauce

-1/4 Cup Vegetable Oil

-2 Tablespoons Red Wine Vinegar

-1 Tablespoon Honey

-1 Clove Garlic, Minced

-1 Teaspoon Ground Ginger

-1/4 Teaspoon Black Pepper

-8 Skewers

6. Grilled Venison Tenderloin

The tenderloin is one of the best sought-after cuts of venison, and for good reason. It’s incredibly tender and full of flavor. This recipe is a simple way to prepare venison tenderloin that’s sure to please even the pickiest of eaters.

Ingredients:

-1/3 Cup Soy Sauce

-1/2 Cup Vegetable Oil

-1/4 Cup Red Wine Vinegar

-3 Tablespoons Honey

-2 Cloves Garlic, Minced

-1 Teaspoon Ground Ginger

-1/4 Teaspoon Black Pepper

-1 (1-Pound) Venison Tenderloin

7. Grilled Venison Ribeye Steak

This recipe is for the hearty appetite. A succulent ribeye steak that has marinated grilled to perfection. This steak is so tender and juicy that you won’t even need a knife to cut it. Make sure not to overcook it, as venison can become dry and tough if cooked for too long.

Ingredients:

-1/2 Cup Soy Sauce

-1/4 Cup Vegetable Oil

-1/3 Cup Red Wine Vinegar

-1/4 Cup Honey

-1/8 Teaspoon Black Pepper

-2 Cloves Garlic, Minced

-1 (1-Pound) Venison Ribeye Steak

8. Grilled Venison Burger

The grilled venison burger is a juicy, delicious alternative to the traditional beef burger. Packed with so many flavors, you won’t even miss the beef. It’s a great way to sneak some extra venison into your diet!

Ingredients:

-1 Pound Ground Venison

-1 Egg, Beaten

-1/4 Cup Bread Crumbs

-1/2 Onion, Diced

-1 Clove Garlic, Minced

-1 Teaspoon Salt

-1/4 Teaspoon Black Pepper

-1/4 Cup Ketchup

-1 Tablespoon Mustard

-8 Hamburger Buns, Toasted

-8 Slices Of Cheese

The Different Types Of Venison!

Do you how many types of venison there are? If you don’t know, then you’re in for a treat! This only a handful of people are aware of all the different types of venison out there. Here’re some of the different types of venison that you can find:

1. Axis Deer

Axis deer is the most popular type of venison in the world, and it’s also the most expensive. It has a gamey flavor and is best cooked rare or medium-rare. For the best flavor, be sure to marinate your steak for at least 3 hours before cooking.

2. Red Deer

Deer meat is a healthier, environmentally-friendly alternative to other red meats. To get the best flavor, it’s crucial to cook red deer properly. If you overcook it, the meat will become dry and tough.

3. Elk

Elk is a type of venison that is gaining in popularity. The elk is a large mammal, and its meat is very lean. It’s best when cooked medium-rare to medium since it won’t get dry.

4. Whitetail Deer

Whitetail deer is the most common type of deer in North America, and its meat is lean and healthy. Pheasant is milder in taste than other forms of venison and, as a result, it’s best-cooked medium-rare.

5. Mule Deer

It’s widely believed that mule deer meat is tougher than other types of venison. This type of deer is actually quite lean, and if cooked properly, it can be very tender. If you are going to cook mule deer, it’s best to marinate the meat for minimum 3 hours.

6. Roe Deer

Another type of deer that is becoming more popular is roe deer. On its own, roe deer meat is quite lean and has a slightly gamey flavor. However, when it’s cooked with the right spices and herbs, it can be absolutely delicious.

How To Grill Venison?

It’s time to talk about how to grill venison! Grilling is one of the best ways to cook venison, as it helps to retain all of the flavor and juices.

1. Marinate The Meat:

As I mentioned before, marinating is crucial if you want to make sure your venison is juicy and flavorful. There are many different marinades that you can use, so feel free to get creative!

2. Use The Right Type Of Charcoal:

When grilling venison, it’s crucial to use the right type of charcoal. Recommend using natural lump charcoal, as it burns hotter and longer than other types of charcoal.

3. Preheat The Grill:

Before you start cooking, be sure to preheat your grill. You should aim for the temperature of about 350 degrees Fahrenheit.

4. Cook The Meat For The Right Amount Of Time:

The most significant mistakes people make when grilling venison is overcooking the meat. This can result in dry, tough venison. To avoid this, be sure to cook the meat for the right amount of time. For medium-rare venison, cook the meat for 3-4 minutes per side.

The Benefits Of Eating Venison!

Eating venison comes with a whole host of benefits. Not only is it a lean, healthy protein source, but it’s also environmentally friendly. Here’re some of the benefits of eating venison:

1. Venison Is Low In Fat And Calories:

The main reasons why people choose to eat venison is because it’s a low-fat, healthy protein source. A 3-ounce serving of cooked venison contains only about 2 grams of fat and 150 calories.

2. Venison Is Environmentally Friendly:

Venison is a sustainable, environmentally-friendly protein source. Deer population numbers are well managed, and the animals are not bred or raised in captivity.

3. Venison Is Nutritious:

Venison is not only descending in fat and calories but it’s also packed with nutrients. When you’re looking for a lean protein source that’s packed with nutrients, venison is a great option.

4. Venison Has A Unique Flavor:

Venison is a great protein option if you’re looking for something different in terms of flavor. The taste of venison can vary depending on the type of deer and how it’s prepared. However, in general, venison has a slightly gamey flavor that some people find to be quite delicious.

Conclusion

Venison is a healthy, delicious, and versatile red meat that can be prepared in many different ways. In this post, I’ve shared some of the favorite grilled venison recipes for you to try at home.

And don’t forget to check out the online store for all of your grilling needs, including GrillCharms – the perfect way to add personality and pizzazz to your grill!