How To Clean And Season Your Blackstone Griddle?

If you’re like me, then you love cooking out on your grill. It’s the perfect way to cook up delicious food while enjoying the great outdoors. But if you want to get the most out of your grill, then you need to make sure that it’s properly cleaned and seasoned. In this blog post, I’ll show you how to clean and season your Blackstone griddle for optimal use. So let’s get started!

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How To Clean A Blackstone Griddle For Optimal Use?

With proper cleaning, you can ensure that your Blackstone griddle will last for many years to come. Most importantly, you need to make sure that you clean the griddle after each use.

This will prevent any build-up of grease or food particles that can cause the griddle to stick. Let’s take a look at some easy steps on how to clean Blackstone griddle:

1. Turn Off The Power.

The first step is to make sure that you turn off the power to your griddle. This is an important safety precaution that will prevent any accidental fires. In addition, it’s also important to allow the griddle to cool down completely before you start cleaning it.

2. Let The Griddle Cool Down.

Once you’ve turned off the power, let the griddle cool down. This will take about 30 minutes. Some people choose to place the griddle in the fridge or freezer to speed up the process. However, this isn’t necessary. Just be patient and let the griddle cool down on its own.

3. Remove The Griddle Plate.

After the griddle has cooled down, you can remove the griddle plate. Use a wrench to loosen the bolts that hold the plate in place. As you remove the plate, be careful not to scratch the surface of the griddle.

4. Clean The Griddle Plate With Soap And Water.

Once you’ve removed the griddle plate, you can clean it with soap and water. Use a non-abrasive sponge or cloth to avoid scratching the surface of the plate. A little elbow grease, you can remove all of the built-up grease and food particles.

5. Rinse The Griddle Plate With Clean Water.

After you’ve cleaned the griddle plate, be sure to rinse it off with clean water. Many people choose to use a garden hose for this step. However, you can also use a sink or bucket of clean water.

6. Dry The Griddle Plate With A Clean Towel.

Now that you’ve rinsed off the griddle plate, you’ll need to dry it with a clean towel. Do your best to remove all of the water from the plate. If there’s any water left on the plate, it could cause rusting.

7. Place The Griddle Plate Back On The Griddle.

Without the griddle plate, your griddle can’t function properly. So be sure to place it back on the griddle before you start cooking. Use the wrench to tighten the bolts and secure the plate in place.

8. Turn On The Power To The Griddle.

After reinserting the griddle plate, turn on the power to the griddle. If your griddle has a temperature control, set it to the desired cooking temperature.

9. Preheat The Griddle.

Preheating the griddle is an important step in the cooking process. By preheating the griddle, you’ll ensure that your food cooks evenly. Most griddles have a preheat setting that you can use. You can also preheat the griddle by setting it to a high temperature and allowing it to heat up for about 10 minutes.

10. Use A Non-Stick Cooking Spray.

As soon as the griddle is preheated, you can use a non-stick cooking spray. By spraying the griddle with a non-stick cooking spray, you’ll prevent sticking and ensure that your food slides right off the griddle.

How To Season A Blackstone Griddle Properly?

Seasoning your griddle is an important step in keeping it in good condition. Seasoning helps to protect the surface of the griddle from rust and corrosion. It also creates a non-stick surface that makes cooking and cleanup easier. Here’s how to season your Blackstone griddle:

1. Turn On The Power To The Griddle.

Turn on the power to your griddle and set it to a high temperature. On most griddles, this setting is between 400 and 450 degrees Fahrenheit. You simply need to find the highest setting on your griddle and leave it there.

2. Apply A Thin Layer Of Oil To The Griddle Surface.

Use a right towel or clean cloth to apply a thin layer of oil to the griddle surface. Be sure to coat the entire surface evenly. You can use high-quality oil for this step. Some good options include avocado oil, coconut oil, and vegetable oil.

3. Use A Non-Stick Cooking Spray.

By spraying the griddle with a non-stick cooking spray, you can prevent sticking and ensure that your food slides right off the griddle. Do this after you’ve applied the layer of oil to the griddle surface.

4. Preheat The Griddle.

Preheating the griddle before you start cooking will provide the optimal results. Most griddles come with a preheat option. Some also have a timer that you can set to remind you when the griddle is preheated and ready to use.

5. Cook Your Food.

As the griddle is preheated and seasoned now, you can start cooking your food. Make sure to use non-stick cooking oil to prevent sticking. Lacking either of these, you can always cook with butter or margarine.

6. Clean The Griddle.

After you’re done cooking, you need to clean the griddle. Use a non-abrasive sponge or cloth to avoid scratching the surface of the plate. With a little elbow grease, you can release all of the built-up grease and food particles.

7. Rinse The Griddle With Clean Water.

Once you’ve cleaned the griddle, be sure to rinse it off with clean water. A garden hose might be a good option for this final stage. To avoid rusting, make sure to dry the griddle completely before storing it.

8. Dry The Griddle With A Clean Towel.

The final step is to dry the griddle with a clean towel. Getting rid of all the moisture will prevent rusting. Once the griddle is dry, you can store it until you’re ready to use it again.

Now that you know how to clean and season your griddle, you’re ready to get cooking! With a little practice, you’ll be a pro in no time.

How Often You Should Clean And Season Your Griddle For Optimal Results?

You should clean and season your griddle on a regular basis to keep it in good condition. How often you need to do this will depend on how often you use the griddle. Below I’ve outlined a few general guidelines:

1.       If you use the griddle daily, you should clean and season it weekly.
2.       If the griddle is only used occasionally, it can be cleaned and seasoned every few weeks.
3.       If some time has passed since the last time the griddle was used, make sure it’s clean and well-oiled before you put it back to work.

What Are The Benefits Of Cleaning And Seasoning Your Griddle On A Regular Basis?

Get the most out of your griddle by cleaning and seasoning it on a regular basis. You can enjoy several benefits by doing this. Let’s take a look at a few of them:

1. Prevent Rust And Corrosion.

By keeping your griddle clean and well-seasoned, you can prevent rust and corrosion from occurring.

2. Create A Non-Stick Surface.

If you season your griddle properly, you can create a non-stick surface that will make cooking and cleanup a breeze.

3. Avoid Sticking And Burning.

Regular cleaning and seasoning will avoid sticking and burning, allowing you to cook with confidence.

4. Make The Griddle Easier To Clean.

If you keep the griddle well-seasoned, it will be much easier to clean than if it’s allowed to become caked with grease and burnt-on food.

5. Prolong The Life Of The Griddle.

By taking care of your griddle, you can prolong its life and get more use out of it. On the other hand, neglecting to clean and season the griddle will lead to a shortened lifespan.

6. Save Money In The Long Run.

Investing in a quality griddle is an investment that will pay off in the long run. By taking care of it, you can avoid having to replace it prematurely.

7. Get Better Results When Cooking.

A well-seasoned and properly maintained griddle will produce better results cooking. Foods will cook evenly and taste great.

8. Enjoy Peace Of Mind.

When you know your griddle is clean and well-cared for, you can enjoy peace of mind while cooking.

9. Impress Your Friends And Family With Culinary Skills.

If you’re a budding chef, impressing your friends and family with your culinary skills will be a breeze with a well-seasoned griddle.

10. Have Fun Cooking!

Above all, cleaning and seasoning your griddle on a regular basis will help you to have more fun while cooking. When everything is working right, cooking can be a great experience. So make the most of it by keeping your griddle in tip-top shape. And, don’t miss the best Blackstone griddle recipes!

Conclusion

Now that you have a better understanding of how to clean and season your Blackstone griddle, I hope you can enjoy many years of optimal use.

Remember to refer back to this guide as needed and always follow the manufacturer’s instructions for safe operation. If you have any questions or concerns about using your Blackstone griddle, please do not hesitate to reach out to me at GrillCharms. I’m happy to help you!

John Rinder
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