Grilling is a great way to enjoy delicious foods without having to spend hours in the kitchen.
The key to cooking a good steak is to get the temperature right. This means knowing how to properly heat your grill.
There are several ways to grill steaks. One of them is called indirect grilling. In this method, you place the meat over direct heat and let it cook slowly until done.
Another option for cooking your New York Strip Steak is called searing.
This technique involves placing the steak directly over high heat and letting it sear for a few minutes before moving it to lower temperatures.
This article will take you through the different methods of grilling a perfect New York Strip Steak.
What Are New York Strip Steaks?
New York Strip Steaks are made from beef rib-eye muscles that have been cut into strips. These cuts are typically served with sauces such as chimichurri and béarnaise sauce.
They can also be used as an ingredient in other dishes like tacos and burgers.
The best part about these steaks is their flavor. They’re flavorful because they contain more fat than most other types of beef. This makes them taste rich and juicy.
If you want to learn how to grill a perfect NY strip steak, then keep reading. You’ll find out how to do it step by step.
Ingredients For Making A New York Strip Steak
1 1/2 lb New York Strip Steak (about 2 lbs)
Salt and Pepper to taste
How To Indirectly Grill New York Strip Steaks
Indirect grilling is an easy way to prepare steaks. All you need to do is place the steak over indirect heat.
Indirect grilling is ideal because it allows the steak to cook evenly and does not dry out. To achieve this, you must be careful when adding more heat to the grill.
You can do this by opening the vents near the bottom of the grill. Or, you can open the vent closest to the center of the grill.
Be careful when doing this because too much airflow could result in flare-ups. These occur when fat drips onto hot coals causing them to ignite.
When using a gas grill, turn off one or two burners on the side that has the most heat. If you have charcoal briquettes, remove them from the firebox and set them aside.
Then, light only half of the chimney starter. Let the other burner run empty.
When the flames die down, add the remaining briquettes. Once they start smoking, put the lid on the grill and wait about 15 minutes. Remove the lid and adjust the heat as needed.
Once the heat is right, place the steak on the cooler part of the grill. Cover the grill with the lid and allow the steak to cook for 10-15 minutes.
You should hear sizzling sounds coming from the grill. This indicates that the steak is getting close to being cooked.
If you don’t hear any sizzling sounds, move the steak closer to the hottest part of the grill. Wait another 5 minutes and check again.
Once the steak is ready, flip it over and continue cooking until the desired doneness.
How To Sear New York Strip Steaks
Searing is a quick way to cook a steak. It’s also a popular technique among chefs. Searing is best suited for thin cuts of beef like rib eye and filet mignon.
To sear a steak, you first need to season it with salt and pepper.
Next, rub it with oil.
Finally, place it on a preheated grill over direct heat.
To sear a steak, place it on the hotter side of the grill. Cook for 2-3 minutes per side. When finished, remove the steak from the grill and serve immediately.
How To Finish Cooking New York Strip Steaks
After you’ve grilled your steak, there are three options for finishing it.
Option 1: Serve Immediately.
This is the simplest way to finish cooking a steak. Simply slice or cut into pieces and serve.
Option 2: Slice and Serve Cold.
This is a great way to enjoy a steak cold. After you’ve removed the steak from the grill, wrap it tightly in foil and refrigerate it for at least 30 minutes.
Then, unwrap it and slice it thinly across the grain.
Option 3: Heat Up Leftovers.
This is a good option if you want to use up leftover steak. Just reheat it in a pan or microwave oven.
How To Cut New York Strip Steaks
There are many ways to cut a steak. Here are some tips to help you decide which method works best for your needs.
Cutting the steak across the grain will give you tender meat. However, it may take longer to cook than cutting it against the grain.
Cutting the steak across the grain means that you’ll be slicing through the muscle fibers. This makes the steak easier to chew.
The easiest way to cut a steak across the grain is to lay it flat on a cutting board. Using a sharp knife, slice the steak evenly across the grain.
The second easiest way to cut a New York strip steak across the grain is by placing it between two sheets of plastic wrap. Use a mallet or rolling pin to pound the steak.
You can also cut the steak against the grain by pounding it with a heavy skillet. Place the steak on a cutting board and flatten it out with the back of a large cast-iron skillet.
How To Measure New York Strip Steak Doneness
When grilling steaks, you have several different methods for measuring doneness.
One common method is to measure the internal temperature of the steak using an instant-read thermometer.
The USDA recommends that steaks reach an internal temperature of 145 degrees F (63 degrees C) before they’re considered medium-rare.
If you’d rather not rely on an instant-read thermometer, you can also test the steak’s doneness by pressing down on it with your finger. Once you feel resistance, the steak is done.
Another method for testing doneness is to use a meat thermometer. Inserting a probe into the thickest part of the steak gives you the most accurate reading.
Digital Meat Thermometer
These thermometers are designed to make it easy to check the internal temperature of meats. They come with a built-in probe so you won’t need to purchase one separately.
Analog Meat Thermometer
Analog meat thermometers are more expensive than their digital counterparts. But they offer better accuracy because they have a dial instead of a digital display.
These thermometers are available in stainless steel and aluminum. You can find them online and in kitchen stores.
What Type Of Grill Is Best For New York Strip Steaks?
New York strip steaks require high heat to get a nice sear. If you own a gas grill, then you should consider purchasing a charcoal grill.
A gas grill has a lower cooking surface than a charcoal grill. So, when you place a New York strip steak on a gas grill, it will likely burn quickly.
Charcoal grills produce higher temperatures than gas grills. So, if you would like to achieve a brown crust on your steak, then you should choose a charcoal grill.
Wood Pellet Grills
Wood pellet grills provide even heating throughout the entire grill. This allows you to grill multiple items at once without having to turn them frequently.
If you want to grill just one item, then an electric grill may work best for you. Electric grills tend to cook food faster than other types of grills.
Which Side Should I Put My New York Strip Steak On When Cooking It?
When grilling a New York strip steak, you’ll want to put it on the side that will receive direct heat from the fire.
This means that you should place the steak on the side that faces away from the fire.
Why Does A New York Strip Steak Need To Rest After Being Cooked?
After cooking a New York strip steak to medium-rare, you must let it rest for 10 minutes or longer. During this time, the protein fibers relax and redistribute themselves evenly across the steak.
This makes the steak easier to slice. Plus, it helps prevent the steak from drying out too much.
The resting period also allows the juices inside the steak to redistribute themselves. This results in a juicier steak.
Where To Buy New York Strip Steaks
New York strip steaks are available year-round. They’re most commonly found during the fall and winter months.
You can find them at grocery stores, butcher shops, and specialty food markets. If you have access to an online store, you can order them directly from their website.
Most supermarkets sell fresh steaks. Butchers and specialty food stores often carry frozen steaks.
You can also buy dry-aged steaks online. These steaks are made from grass-fed cattle. Dry aging increases the flavor of the meat.
Other Ways To Cook New York Strip Steaks Without Grilling
If you don’t have access to a grill, you can use these alternative methods to cook a New York strip steak:
Place the steak on a broiler pan or baking sheet. Broil it until it’s cooked through.
Place the steak in a microwave-safe dish. Microwave it on high power for 5 to 6 minutes per pound.
Heat a skillet over medium-high heat. Add some oil to the pan. Place the steak into the hot pan. Let it cook for 4 to 5 minutes per side.
Heat a stovetop burner over medium-high heat with a little oil. Place the steak onto the burner. Cook it for 3 to 4 minutes per side.
How Long Can You Keep A New York Strip Steak In The Refrigerator?
A New York strip steak is best stored in the refrigerator after being cooked. You can keep it there for up to two days.
However, you shouldn’t leave it in the fridge for more than three days.
How Much Do New York Strip Steaks Cost?
A New York strip steak costs around $7.00 to $10.00 each. However, prices vary depending on where you shop.
New York strip steaks have become one of America’s favorite meats. They’re easy to prepare and they taste delicious. However, you must keep an eye on them while grilling.
If you let the steak overcook, it will dry out. If you follow these simple steps, you’ll be able to grill perfect New York strip steaks every time.
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