All you need are skewers, fruit, and a grill to make these amazing grilled fruit kabobs! This guide can show you how to pick the perfect fruit, cut it correctly, and assemble your kabobs for perfectly grilled goodness. So, what are you waiting for? Continue reading.
What Materials Do You Need To Make Grilled Fruit Kabobs?
When it comes to making grilled fruit kabobs, you’ll need:
- Fruit of your choice (I recommend using a mix of sweet and tart fruits)
- Wooden or metal skewers
- A grill
- A brush for the grill
- A glaze or marinade (optional)
How To Pick The Perfect Fruit For Grilling?
Picking the perfect fruit for grilling is important because you want to make sure that your fruit is firm but not too hard. Below are some leads how to pick the perfect fruit for grilling:
1. If you’re using berries, make sure they are fully ripe.
2. Stone fruits like peaches, plums, and cherries should be firm but not too hard.
3. If using pineapple, make sure to get a ripe one. The most suitable way to tell if a pineapple is ripe is to give it a smell. If it smells sweet, it’s ripe and ready to be used.
4. For apples and pears, make sure to choose a variety that doesn’t brown too quickly, like Granny Smith apples.
5. Choose bananas that are not too ripe as they will fall apart on the skewer.
6. If using citrus fruits, make sure they are ripe as well.
7. If using melon, make sure it is ripe and not too soft.
8. Have fun and experiment with different fruits!
How To Grill Fruit Kabobs?
In order to grill fruit properly, you need to make sure that it is cut correctly and not too big or small. Below are a few leads on how to prepare your fruit for grilling:
1. Cut The Fruit Into Even Pieces.
You want to ensure that the fruit is cut into even pieces so that it cooks evenly on the skewer. If the pieces are too large, they’ll take longer to cook and may not cook evenly.
If the pieces are too little, they will fall through the grill or burn. It’s important to find a happy medium when cutting the fruit.
2. Soak Wooden Skewers Into The Water For 30 Minutes.
Soaking the skewers in the water for 30 minutes before using them will help to prevent them from burning on the grill. On the other hand, if using metal skewers, there is no need to soak them in water.
3. Preheat The Grill To Medium Heat.
You want to make sure that the grill is preheated to medium heat before adding the skewers. This will help to ensure that the fruit doesn’t stick to the grill and that it cooks evenly. For best results, oil the grill grates before adding the skewers. Also, you can learn here how to take care of your grill grates.
4. Thread The Fruit Onto The Skewers.
Try to thread the fruit so that there is some space between each piece. This will help with the airflow and prevent the fruit from sticking together.
Some fruit, like grapes, can be threaded on whole. For larger pieces of fruit, like pineapple or watermelon, you may want to cut them into smaller pieces before skewering.
5. Brush The Grill With Oil.
Before adding the skewers to the grill, brush it with oil. In addition, be sure to brush the fruit with oil as well. Many people like to use a basting brush for this step, but you can also use a paper towel.
6. Grill The Skewers For 2-3 Minutes Per Side.
You’ll want to grill the skewers for 2-3 minutes per side or until they are nicely browned and cooked through. A good way to tell if the fruit is cooked is to use a digital thermometer. The internal temperature of the fruit should be between 135-145 degrees Fahrenheit.
7. Remove From Grill And Brush With Glaze Or Marinade (Optional).
Once the skewers are cooked, remove them from the grill and brush with a glaze or marinade if desired. If using a glaze, make sure to apply it while the fruit is still hot so that it will adhere better.
8. Serve Immediately.
These kabobs are best served fresh off the grill! You can serve them as is or with a dipping sauce on the side. Enjoy!
What Are Some Of The Best Combinations Of Fruits To Use In A Kabob?
The great thing about fruit kabobs is that you can really use any combination of fruits that you like! If you require some motivation, here are a few of my favorite combinations:
1. Pineapple, mango, and strawberry
2. Peach, nectarine, and plum
3. Watermelon, cantaloupe, and honeydew
4. Cherry, grape, and blueberry
5. Apple, pear, and fig
6. Banana, kiwi, and raspberry
7. Orange, grapefruit, and lemon
8. Strawberry, blackberry, and raspberry
9. Apricot, nectarine, and peach
10. Pineapple, coconut, and lime.
How Do You Serve Grilled Fruit Kabobs?
There are lots of ways that you can serve grilled fruit kabobs. Let’s take a look at a few of the most popular methods:
1. As Is:
One of the simplest ways to serve grilled fruit kabobs is to just leave them as is. This is a terrific option if you are peeking for a healthy and light snack or dessert. You will also add a dipping sauce on the side if desired.
2. With A Dipping Sauce:
Another popular way to serve grilled fruit kabobs is with a dipping sauce on the side. Some of the most familiar sauces to pair with grilled fruit include chocolate, caramel, honey, or yogurt. It is really up to you what you want to serve! Don’t miss reading this post on is BBQ sauce healthy.
3. Over Ice Cream:
For a real treat, try serving grilled fruit kabobs over your favorite ice cream. The contrast in temperatures and flavors is sure to please any palate.
For an additional touch of decadence, drizzle with a little bit of chocolate or caramel sauce.
4. In A Salad:
Grilled fruit kabobs make a great addition to any salad. Just add them to your favorite greens, and you’ve got a delicious and healthy meal. You can also add a dressing of your choice or even some crumbled cheese on top.
5. As A Topping:
Another way to enjoy grilled fruit kabobs is to use them as a topping for your favorite dishes. Try them on top of pancakes, waffles, oatmeal, or even ice cream. Grilled fruit kabobs make a great garnish for cocktails and mocktails.
6. In A Smoothie:
For a quick and easy snack, try adding grilled fruit kabobs to your favorite smoothie recipe. The fruit will add natural sweetness and flavor to the drink. With so many different flavor combinations, the possibilities are endless!
7. With Cheese:
Fruit and cheese are always a winning combination. Try serving grilled fruit kabobs with your favorite type of cheese for a delicious and elegant appetizer or dessert.
Some of the finest cheeses to pair with fruit include brie, goat cheese, and ricotta.
If you want to enjoy grilled fruit kabobs all year long, try baking them. This method is quick and easy, and the results are just as delicious as grilling. It’s the perfect way to enjoy grilled fruit when the weather isn’t cooperating.
FAQs About Grilled Fruit Kabobs!
Q: What Are Fruit Kabobs?
A: Fruit kabobs are a type of skewer that is made with chunks of fruit. The fruit is then grilled or baked and can be served with a dipping sauce on the side.
Q: Can I Grill Fruit In The Oven?
A: Yes, you can! Just preheat your oven to minimum of 400 degrees Fahrenheit and skewer your fruit on a kabob. Put the kabobs on a baking sheet lined with parchment paper and bake for 10-15 minutes.
Q: How Do I Know When The Fruit Is Done Grilling?
A: The best way to tell if the fruit is done grilling is to use a digital thermometer. The fruit should be cooked to an internal temperature of 135 degrees Fahrenheit.
Q: What Is The Best Way To Store Grilled Fruit Kabobs?
A: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Q: Can I Freeze Grilled Fruit Kabobs?
A: Yes! Just place the kabobs in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and reheat before serving.
Q: What Are Some Of The Best Dipping Sauces For Grilled Fruit Kabobs?
A: Chocolate, caramel, honey, and yogurt are all great options for dipping sauces. You can also try a savory sauce like balsamic vinegar or ranch dressing.
Q: How Do I Make Grilled Fruit Kabobs Without A Grill?
A: If you don’t have a grill, you can cook the fruit kabobs in the oven. Put the kabobs on a baking sheet lined with parchment paper and bake for 10-15 minutes.
Q: What Are Some Other Ways To Enjoy Grilled Fruit Kabobs?
A: In addition to grilling or baking, you can also try frying, sautéing, or even roasting your fruit kabobs. Get innovative and experiment with other methods to find the one that you like best!
With the simple steps, you can make amazing grilled fruit kabobs that will tantalize your taste buds. I’ve provided a recipe to get you started, but feel free to experiment with different fruits and combinations.
And don’t forget the GrillCharms for superb blogs on grilling. Enjoy!