How To Make Grilled Potatoes?

Are you looking for a delicious and healthy side dish to add to your next barbecue? If so, then you need to try Grilled Potatoes! This easy recipe is perfect for any occasion, and it is sure to please even the pickiest of eaters. So what are you waiting for? Get started today!

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What Are The Best Potatoes For Grilling?

There are many different types of potatoes that you can use. However, some varieties are better suited for the task than others. Listed below are some of the best potatoes for grilling:

· Yukon Gold Potatoes:

These potatoes are perfect for grilling because they have a natural buttery flavor. They also hold their shape well, so they won’t turn to mush when you cook them. The key to getting the perfect grilled Yukon gold potato is to slice them thinly.

· Red Potatoes:

If you are looking for a hearty potato that will stand up to the heat of the grill, then red potatoes are a great option. They also have a slightly sweet flavor that pairs well with other grilled meats and vegetables. For the best results, slice the potatoes into thin wedges.

· Russet Potatoes:

Russet potatoes are ideal for grilling because they crispy on the outside and fluffy on the inside. They also absorb flavors well, so they are perfect for absorbing all of the delicious seasonings that you put on them. You will either leave the skins on or take them off, depending on your preference.

How To Make Grilled Potatoes?

Now that you know what type of potato to use, it’s time to get started on the recipe! This dish is comfortable to make and only requires a few simple ingredients.


  • 4 large Yukon gold potatoes, sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper


1. Preheat Grill To Medium Heat.

You will require preheating your grill to medium heat. This will ensure that the potatoes cook evenly and don’t stick to the grates. On most grills, this setting is around 375 degrees Fahrenheit. You can also utilize a gas or charcoal grill for this recipe.

2. Add The Potatoes To A Large Bowl.

Next, add the sliced potatoes to a large bowl. In order to get them evenly coated, make sure to toss them around in the bowl. A good way to do it is to put a lid on the bowl and shake it until all of the potatoes are coated.

3. Drizzle The Olive Oil Over The Potatoes.

Drizzle the olive oil over the potatoes. Be ensuring to coat all of the pieces evenly. If you want, you can also add additional seasonings at this time. Some good options include sea salt, minced garlic, or dried herbs.

4. Sprinkle The Garlic Salt, Onion Powder, And Black Pepper Over The Potatoes.

After that, sprinkle the garlic salt, onion powder, and black pepper over the potatoes. Again, be sure to cover all of the pieces evenly. You can always adjust the amount of seasoning to taste.

5. Transfer The Potatoes To A Grill Basket Or Foil Packet.

Next, transfer the potatoes to a grill basket or foil packet. This will save them from falling through the grates. While you can cook the potatoes directly on the grates, they are more likely to stick and fall apart.

6. Grill For 15-20 Minutes Or Until Tender.

Finally, grill for 15-20 minutes, or until tender. Make sure to flip them a few times during cooking so that they cook evenly on all sides.

To check doneness; you can stick a fork in the center of the pieces. If they are soft all the way through, they are done. You also test for doneness by cutting a piece in half.

7. Serve Immediately And Enjoy!

Once they are done, serve the grilled potatoes immediately. Enjoy! It is that simple! You can always add more seasonings to taste, such as sour cream, chives, or shredded cheese. These potatoes make a terrific side dish for any grilled meal!

What Are The Benefits Of Grilling Potatoes?

Not only are grilled potatoes delicious, but they also offering some great health benefits. Some of the benefits of grilling potatoes include:

1.      They Are A Low-Calorie Food:

Potatoes are a great source of complex carbohydrates, which your body needs for energy. However, they are also low in calories. It makes them a great option if you are watching your weight or trying to eat a healthy diet.

2.      They Are A Good Source Of Fiber:

Potatoes contain both soluble and insoluble fiber. Soluble fiber dissolves into the water and can help to lower cholesterol and blood sugar levels. Insoluble fiber does not dissolve into the water, but it helps to add bulk to the stool and prevents constipation.

3.      They Are A Good Source Of Vitamins And Minerals:

Potatoes are a good source of several vitamins and minerals, including vitamin C, potassium, and iron. They also contain antioxidants it can help to protect your cells from damage.

4.      They Are Low In Fat:

Potatoes are very low in fat, making them a healthy option for those who are trying to reduce their cholesterol levels. You can further decrease the fat range by avoiding toppings such as sour cream or butter.

5.      They Are Naturally Gluten-Free:

For those who have celiac disease, potatoes are a great option. They are naturally gluten-free and can be enjoyed without worrying about adverse reactions.

6.      They Can Be Grilled, Baked, Or Fried:

Potatoes are very delicious, and they can be cooked in a variety of ways. Grilling, baking, and frying are all popular methods. It is a matter of nothing how you cook them. They are sure to be delicious!

7.      They Are Easy To Digest:

Potatoes are effortless to digest, making them a good option for those who have trouble digesting other foods. It is critical for those who have gastrointestinal conditions such as Crohn’s disease or irritable bowel syndrome.

8.      They Are Affordable:

Potatoes are a very affordable food, making them a great option for those on a budget. You can usually see them for less than $1 per pound, making them a great value for your money.

Are There Any Disadvantages Of Grilling Potatoes?

While there are many advantages to grilling potatoes, there are a few disadvantages to consider as well. These disadvantages include:

·         They Can Be High In Carbohydrates:

While potatoes are a good source of complex carbohydrates, they can also be high in simple carbohydrates. It can drive a spike in blood sugar levels, which can be problematic for those with diabetes that affect blood sugar levels.

·         They Can Be High In Calories:

While potatoes are a low-calorie food, they can become high in calories when they are topped with butter, cheese, or other fatty toppings. Now, if you are watching your calorie intake, it is important to be mindful of the toppings you use.

·         They Can Stick To The Grill:

Potatoes can stick to the grill, especially if they are not cooked in foil. This can make them difficult to flip and can result in them falling apart. If you’re worried about them sticking, you can cook them in foil or use a non-stick cooking spray.

What Is The Best Way To Grill Potatoes?

There are many different ways to grill potatoes, but some methods are better than others. The best way to grill potatoes is to cook them in foil. This will prevent them from sticking to the grill and falling apart. It also helps to create a crispy exterior.

If you do not want to cook them in foil, you can also use a non-stick cooking spray, but it will not create the same crispy exterior as foil.

No matter how you choose to cook them, be sure to preheat the grill before adding the potatoes. You should also flip them every few minutes to ensure they are evenly cooked. Just to inform, if you also plan to grill chicken, then I suggest you read this blog how to make perfect grilled chicken every time.

What Are Some Delicious Ways To Serve Grilled Potatoes?

There are many delicious ways to serve grilled potatoes. Some popular options include:

  • Topped with sour cream and chives
  • Topped with cheddar cheese and bacon
  • Served with grilled chicken or steak
  • Served with a salad
  • Served as a side dish for a barbecue

No matter how you choose to serve them, grilled potatoes are sure to be a hit!

FAQs About Grilled Potatoes!                           

Q: Do I Need To Peel The Potatoes Before Grilling Them?

A: No, you do not need to peel the potatoes before grilling them. The skin will keep the potatoes together as they cook.

Q: How Long Should I Grill The Potatoes?

A: The potatoes should be grilled for 20-30 minutes, or until they are cooked through.

Q: Can I Use Any Type Of Potato For Grilling?

A: Yes, you can use any type of potato for grilling. However, waxy varieties like red potatoes or Yukon gelds will hold their shape better than starchy varieties like russets.

Q: What Is The Useful Way To Prevent The Potatoes From Sticking To The Grill?

A: The best way to prevent the potatoes from sticking to the grill is to cook them in foil. You can also utilize a non-stick cooking spray, but it will not create the same crispy exterior as foil.

Q: Can I Use Other Toppings Besides Sour Cream And Chives?

A: Yes, you can use other toppings besides sour cream and chives. Some popular options include cheddar cheese and bacon or grilled chicken and steak.


Grilled potatoes are one of the easiest dishes you can make on the grill. With just a few ingredients and minimal preparation, you can have a delicious side dish that’s perfect for any backyard barbecue.

If you are seeking for something new to try this summer, give grilled potatoes a go – I promise you won’t be disappointed! Thanks for reading this blog, and I hope you guys enjoy your next cookout with some delicious grilled potatoes. Make sure you stay tuned with GrillCharms!

John Rinder
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