How To Make Juicy Grilled Chicken Breast?

Grilled chicken breast is always a popular choice when it comes to summer cooking. It’s healthy, relatively easy to make, and pairs well with a variety of sides and sauces.

But sometimes, grilled chicken can be a little dry. This blog post will teach you how to make juicy grilled chicken breast every time. I will go over some information on how to grill chicken breast. Keep reading to learn more!

The Best Way To Grill Chicken Breast!

Chickens breast is a lean amount of meat, which means it can easily dry out if not cooked properly. To ensure juicy and flavorful chicken breast, there are a few things you can do. Let’s go over some tips

1.      Choose The Right Chicken Breast. 

If you can, go for organic, hormone- and antibiotic-free chicken breast. These will yield the best flavor. If you’re on a budget, don’t worry – any chicken breast will do.

2.      Trim The Chicken Breast. 

Remove any extra fat or skin from the chicken breast. This will help the chicken cook more evenly.

3.      Know The Correct Size For Your Breast. 

Pounding the chicken breast will help you cook with the correct portion size. It is important to understand the create portion size of the ingredients and the chicken to craft that masterful taste!

4.      Brine The Chicken Breast. 

Brining is optional, but it really helps to keep the chicken breast juicy and flavorful. To brine, simply submerge the chicken breast in a mixture of water, salt, and sugar for at least 30 minutes.

5.      Season The Chicken Breast. 

Season the chicken with your favored herbs and spices. Remember, less is more – you don’t want to overdo it.

6.      Preheat The Grill. 

Be confident to preheat your grill before cooking the chicken. This will help to ensure that it cooks evenly.

7.      Use Indirect Heat. 

If you’re using a charcoal grill, push the coals to one side before cooking the chicken. For a gas grill, turn one burner off and cook the chicken on the other side. This indirect heat will help to prevent the chicken from drying out.

8.      Grill For 8-10 Minutes. 

Grill the chicken over indirect heat for 8-10 minutes or until cooked through. Be sure to flip the chicken halfway through cooking.

9.      Rest The Chicken. 

Once the chicken is cooked through, release it from the grill and let it rest for a few minutes. This will help to keep all of the juices in.

10. Enjoy! 

Now it’s time to enjoy your delicious grilled chicken breast! Serve this with your favorite sides, and enjoy.

Marinades And Rubs For Grilled Chicken Breast!

Grilled Chicken breast. with potato and vegetables.

One of the best ways to ensure juicy and flavorful grilled chicken breast is to use a marinade or rub. These will help to add lots of flavor to the chicken. Here are a few of the favorite recipes

1.      Lemon And Herb Marinated Grilled Chicken: 

In a little bowl, whisk together lemon juice, olive oil, garlic, and herbs. Place the chicken in a large re-sealable pouch and pour in the marinade.

Marinate for 30 minutes at least or up to 12 hours. Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes both side or until cooked through. 

2.      Chipotle Honey Grilled Chicken: 

In a small bowl, whisk together chipotle peppers, adobo sauce, honey, lime juice, garlic, and cumin. Place the chicken in a large re-sealable pouch and pour in the marinade.

Marinate for at least 30 minutes or up to 12 hours. Preheat your grill to medium-high heat. Grill, the chicken for 8-10 minutes on both side or until cooked through. 

3.      Cajun Grilled Chicken: 

In a little bowl, whisk together paprika, garlic powder, smoked paprika, cayenne pepper, oregano, thyme, and salt. Place the chicken in a large re-sealable pouch and pour in the marinade. Marinate for at least 30 minutes or up to 12 hours.

4.      BBQ Grilled Chicken: 

In a little bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, mustard, and garlic. Place the chicken in a large re-sealable pouch and pour in the marinade. 

5.      Asian Grilled Chicken: 

In a small bowl, whisk jointly soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. It’s best to marinate the chicken overnight for this one. You can also use chicken thighs if you prefer. 

6.      Greek Grilled Chicken: 

Greek grilled chicken is simple to make and so flavorful. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, and salt. Place the chicken in a large re-sealable pouch and pour in the marinade. It’s best to marinate the chicken overnight for this one. 

How To Avoid Dry And Bland Grilled Chicken Breast?

Avoiding dry and bland grilled chicken breast is all about proper preparation and cooking. Here we`ll show you a few tips on how to do just that: 

1.      Use Chicken Breast That Is Of Even Thickness. 

This will help to confirm that the chicken cooks evenly and therefore doesn’t dry out. If your chicken breast is thicker on one end, you can pound it out to even it out.

2.      Don’t Overcook The Chicken. 

This is likely the numerous mistake people make when grilling chicken. Chicken breast only needs to be cooked for 8-10 minutes per side or until cooked through.

Any longer, and this will start to dry out. Use a meat thermometer to match for doneness – the internal temperature should be at 165 degrees Fahrenheit. 

3.      Let The Chicken Rest. 

Once the chicken is cooked through, release it from the grill and let it rest for a few minutes before cutting into it. This will help to keep all of the juices in. 

4.      Use A Marinade Or Rub. 

This is a great way to add lots of flavor to your chicken and help to keep it moist. There`re endless possibilities when it comes to marinades and rubs, so find one that you like and give it a try! 

5.      Avoid Using Too Much Char. 

While a little bit of char is fine, too much can make your chicken dry and bitter. So be careful not to overcook it. 

These tips should help you to avoid dry and bland grilled chicken breast. Just remember to use even thickness chicken breast, don’t overcook it, let it rest, use a marinade or rub, and avoid using too much char. With these tips, you’ll be sure to end up with juicy and flavorful chicken every time.

Serving Suggestions For Grilled Chicken Breast!

To really make grilled chicken breast shine, it needs to be paired with the right sides. Here are a few of the combinations: 

  • Grilled Chicken Breast, Roasted Potatoes, And Grilled Veggies – This is a classic combo that is always a winner. The potatoes can be toasted in the oven or on the grill, and any type of grilled veggies would be delicious. 
  • Grilled Chicken Breast, Quinoa Salad, And Roasted Sweet Potatoes – This combination is healthy and filling. The quinoa salad can be made ahead of time, and the sweet potatoes can be roasted in the oven. 
  • Grilled Chicken Breast, Pasta Salad, And Watermelon – This is a great summertime combo. The pasta salad can be completed ahead of time, and the watermelon is a refreshing and light side dish. 

These are just a few ideas for sides that go well with grilled chicken breast. Get creative and blend and match to find your perfect combination.

FAQs About Juicy Grilling Chicken Breast!

Q: What’s The Best Way To Grill Chicken Breast? 

A: The best way to grill chicken breast is to use chicken breast that is of even thickness. It will help to ensure that the chicken cooks evenly and therefore doesn’t dry out. If your chicken breast is thicker on one end, you can pound it out to even it out.

Q: How Long Should I Grill Chicken Breast? 

A: Chicken breast only needs to be cooked for 8-10 minutes per side or until cooked through. Any longer, and this will start to dry out.

Use a meat thermometer to match for doneness – the internal temperature should be at 165 degrees Fahrenheit. 

Q: Should I Marinate Chicken Before Grilling? 

A: Marinating chicken before grilling is a great way to add lots of flavor and help to keep it moist. There`re endless possibilities when it comes to marinades and rubs, so find one that you like and give it a try! 

Q: What Are Some Good Sides To Serve With Grilled Chicken Breast? 

A: Some good sides to serve with grilled chicken breast include roasted potatoes, grilled veggies, quinoa salad, roasted sweet potatoes, pasta salad, and watermelon. Get creative and mix and compare to find your perfect combination.

Conclusion

Juicy grilled chicken breast is a summer staple. It’s healthy, easy to make, and delicious. Follow these tips to create the perfect grilled chicken breast for your next barbecue or dinner party. GrillCharms provides all the helpful information on grilling. Make sure to check out other blogs. 

John Rinder
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