The Best Blackstone Griddle Recipes!

Do you own a Blackstone griddle? If not, you’re missing out! This handy cooking tool is perfect for everything from pancakes to burgers. But what can you make on a Blackstone griddle? Check out these delicious recipes to get started. You’ll be amazed at how versatile your griddle can be!

What Is A Blackstone Griddle, And What Are Its Features?

People grilling fish and corn on a modern grill outdoors at sunet, close-up. Cooking food on the open air

If you’re not familiar with Blackstone griddles, they are essentially large, flat surface grills. They are popular among both home cooks and professional chefs because of their versatility and ease of use. In terms of features, Blackstone griddles typically have a few key features that set them apart from other types of griddles.

1. Large cooking surface.

Blackstone griddles have a large cooking surface, making them perfect for cooking large quantities of food at once. This is ideal if you’re entertaining a large group or if you simply want leftovers. When shopping for a Blackstone griddle, keep an eye out for the dimensions of the cooking surface.

2. Even heat distribution.

Another great feature of Blackstone griddles is that they distribute heat evenly across the cooking surface. This means that you won’t have to worry about hot spots or uneven cooking. Also, the flat surface of the griddle makes it easy to flip food without it falling through the cracks.

3. Adjustable heat settings.

Most Blackstone griddles come with adjustable heat settings, so you can customize the cooking temperature to suit your needs. This is great for delicate items like fish or for cooking at high heat for a short period of time (like searing a steak). Any good Blackstone griddle will have at least two heat settings, but some models offer more.

4. Removable drip tray.

Blackstone griddles usually come with a removable drip tray that collects any excess grease or oil. It makes cleanup a breeze and helps to keep your griddle clean and ready for its next use.

For Blackstone griddles that don’t have a drip tray, you can always line the griddle with foil before cooking. And, of course, be sure to scrape the griddle clean after cooking.

5. Built-in wind guard.

Blackstone griddles often have a built-in wind guard that helps to protect the flame from being extinguished by strong gusts of wind. It is a crucial feature if you plan on using your griddle outdoors. But even if you’re cooking indoors, the wind guard can be helpful in preventing drafts from blowing out the flame.

6. Portability.

Blackstone griddles are also typically very portable, so you can take them with you when you travel or tailgate. Most models have legs that fold up for easy storage and transport.

Some Blackstone griddles even come with a carrying case. When shopping for a portable Blackstone griddle, be sure to check the weight and dimensions to make sure this will fit in your car.

How To Use A Blackstone Griddle?

Now that you know a little more about Blackstone griddles let’s talk about how to use one. Whether you are a beginner or a pro, these tips will help you get the most out of your Blackstone griddle.

1. Choose the right Blackstone griddle for your needs.

As I mentioned before, Blackstone griddles come in a variety of sizes and with different features. So, it’s important to choose the right Blackstone griddle for your needs. If you’re cooking for a large group, opt for a griddle with a large cooking surface. And if you plan on cooking outdoors, make sure to choose a model with a wind guard.

2. Preheat the griddle.

Before you start cooking, be sure to preheat the griddle. Blackstone griddles typically have two heat settings: low and high. For most recipes, you’ll want to cook on high heat.

But if you’re cooking something delicate like fish, it’s best to cook on low heat. To preheat the griddle, simply turn it on and wait 5-10 minutes for it to reach the desired temperature.

3. Add oil or butter to the griddle.

Next, you’ll want to add some oil or butter to the griddle. This can prevent the food from sticking and will also add some flavor. For best results, use neutral-flavored oil like canola or vegetable oil.

If you’re using butter, be sure to melt it before adding it to the griddle. As a general rule, you can use about 1 tablespoon of oil or butter per pound of food.

4. Place food on the griddle.

Once the griddle is preheated and greased, it’s time to start cooking! Set the food on the griddle and cook for the recommended amount of time. Blackstone griddles have a large cooking surface, so you can cook multiple items at once.

Just be sure not to overcrowd the griddle. On the other hand, if you’re cooking something delicate like fish, it’s best to cook only one or two pieces at a time.

5. Flip the food halfway through cooking.

For most recipes, you’ll need to flip the food halfway through cooking. This ensures that both sides are cooked evenly. Use a spatula to carefully flip the food over and continue cooking until it’s done. While flipping, be careful not to splash any oil or grease on yourself.

6. Remove the food from the griddle.

Once the food is cooked through, remove this from the griddle and place it on a plate or platter. Blackstone griddles usually have a removable drip tray that collects any excess grease or oil.

So, be sure to empty the drip tray before continuing to cook. If you’re cooking multiple items, keep the cooked food warm by placing it in a preheated oven set to “low” or “warm.”

7. Let the griddle cool down before cleaning.

After your cooking is done, it’s important to let the griddle cool down. Make sure you know how to clean Blackstone griddle. Blackstone griddles can get very hot, so you don’t want to risk burning yourself.

Once the griddle has cooled, use a spatula or brush to remove any food residue. Then, wipe the griddle down with a damp cloth or paper towel. Some Blackstone griddles come with a special cleaning kit that includes a scraper and brush.

8. Store the griddle properly.

When you’re finished cooking, be sure to store the Blackstone griddle properly. If you have a portable model, fold up the legs and place it in the carrying case.

For stationary models, simply turn off the power and cover the griddle with a sheet or tarp. Blackstone griddles are typically made from durable materials, but it’s still important to take care of them. With proper storage and cleaning, your Blackstone griddle will last for years to come!

The Best Blackstone Griddle Recipes!

The Blackstone griddle is a versatile kitchen appliance that can be used to cook a wide variety of food. Whatever you are cooking for a large group or a small family, a Blackstone griddle is a great option. And with the right recipes, you can make just about anything on a Blackstone griddle. Let’s take a look at some of the best Blackstone griddle recipes!

1. Pancakes

One of the most popular breakfast items, pancakes, are a Blackstone griddle staple. For best results, use a pancake mix or make your own batter from scratch.

Then, simply pour the batter onto the griddle and cook for 1-2 minutes per side. Blackstone griddles have a large cooking surface, so you can cook multiple pancakes at once. Serve with syrup and butter for a delicious breakfast!

2. Eggs

How to cook eggs on a Blackstone griddle? It’s that simple! Blackstone griddles are also great for cooking eggs. Whether you like them bright side up, scrambled, or over easy, eggs are a quick and easy option for breakfast, lunch, or dinner.

For best results, utilize a non-stick cooking spray or oil to grease the griddle. Then, cook the eggs for 1-2 minutes on each side. Blackstone griddles have adjustable heat settings, so you can cook the eggs to your desired doneness.

3. Bacon

Bacon is another Blackstone griddle classic. For best results, preheat the griddle to medium heat and then cook the bacon for 4-5 minutes per side. Blackstone griddles have a removable drip tray that collects any excess grease or oil. So, be sure to empty the drip tray before continuing to cook. Bacon is delicious on its own or as a topping for other Blackstone griddle recipes.

4. Hamburgers

Hamburgers are a Blackstone griddle favorite! For best results, preheat the griddle to medium-high heat and then cook the burgers for 4-5 minutes per side.

So you can also cook the burgers ahead of time and then reheat them on the griddle just before serving. As with bacon, Blackstone griddles have a removable drip tray that collects any excess grease or oil. It will be necessary to empty the drip tray several times during cooking. I hope, now you know how to cook the perfect Blackstone griddle burger. So, make something delicious!

5. Grilled cheese sandwiches

Grilled cheese sandwiches are a fast and easy option for Blackstone griddle recipes. For optimum success, preheat the griddle to low heat and then cook the sandwiches for 2-3 minutes. Soon, you’ll have delicious grilled cheese sandwiches that are perfect for any meal!

Conclusion

With the right recipes, you can make just about anything on a Blackstone griddle. Pancakes, eggs, bacon, hamburgers, and grilled cheese sandwiches are all Blackstone griddle staples. I hope, after reading this article, you feel inspired to try Blackstone griddle cooking for yourself! Make sure you check GrillCharms for the best grilling blogs!

John Rinder
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