The Perfect Guide To Grilling Ribs?

Even if you’re a seasoned grill master or just starting out, grilling ribs can be a little intimidating. But with this guide, you can make restaurant-quality ribs at home in no time!

It will walk you through the basics of preparing and grilling ribs, as well as some tips and tricks that will ensure perfection every time. So fire up the grill and get ready to enjoy some delicious BBQ ribs!

The Different Types Of Ribs And How To Cook Them!

The first step to perfect ribs is choosing the right type of rib. There’re three main types of ribs: pork, beef, and lamb. Let’s take a closer glance at one separately.

1. Pork Ribs:

Pork ribs are the most popular type of rib and can be cooked a variety of ways. The two most common methods are braising and grilling. You can also smoke pork ribs for a more traditional BBQ flavor.

It’s important to note that pork ribs can be either “wet” or “dry.” Wet ribs have been marinated or injected with a liquid, while dry ribs have simply been rubbed with spices.

2. Beef Ribs:

Beef ribs are a little tougher than pork ribs, so they require a longer cooking time. The most suitable way to cook beef ribs is by slow-roasting them in the oven. On the grill, you can either cook them low and slow or use the reverse sear method.

It also helps to baste beef ribs with a flavorful liquid like apple cider vinegar or beef broth. Some people also like to smoke beef ribs for an extra-tasty treat!

3. Lamb Ribs:

Lamb ribs are the most delicate and require the shortest cooking time. The most suitable way to cook lamb ribs is by grilling them. When grilling lamb ribs, be sure to cook them on low heat, so they don’t dry out.

You can also baste them with a flavorful liquid like rosemary and garlic. On the grill, lamb ribs only take about 10 minutes to cook through. So keep a close eye on them!

Now That You Know The Different Types Of Ribs, It’s Time To Choose The Perfect Cooking Method.

1.      Braising:

Braising is a slow-cooking method that involves cooking the ribs in a liquid. This method is best for pork ribs because it tenderizes the meat and infuses it with flavor. To braise ribs, simply place them in a large pot or Dutch oven with a liquid like beef broth, red wine, or apple cider vinegar. Then, cover the pot and cook the ribs on low heat until they are tender and cooked through.

2.      Grilling:

Grilling is a quick-cooking method that is perfect for all types of ribs. When grilling ribs, it’s important to cook them on low heat, so they don’t dry out. It is also a great idea to baste the ribs with an appealing liquid like BBQ sauce, apple cider vinegar, or beef broth.

For pork ribs, you should cook them for 30 minutes on the grill. Beef ribs will take about 45 minutes, and lamb ribs only need 10 minutes.

Without proper basting, all types of ribs can dry out on the grill. So therefore, be certain to keep an eye on them and baste them frequently!

3.      Smoking:

Smoking is a slow-cooking method that infuses the ribs with a smoky flavor. You may want to smoke your ribs for a more traditional BBQ flavor. Smoking ribs is a bit more difficult than other methods. For best results, you’ll need to use a smoker or a charcoal grill.

If you’re using a charcoal grill, you’ll need to create a two-zone fire. This means that you’ll have hot coals on one side of the grill and no coals on the other side.

Smoking ribs can take anywhere from 2 to 4 hours. So make sure you have plenty of time before you start smoking ribs!

How To Prepare The Ribs Before Grilling?

Preparing the ribs before grilling is important for two reasons. First, it helps to tenderize the meat. Second, it allows you to infuse the ribs with flavor. There are a few different ways you can prepare ribs before grilling.

1.      Marinating:

Marinating is a great way to infuse ribs with flavor. To marinate ribs, simply place them in a large re-sealable bag with your favorite marinade. Hence, make sure to massage the marinade into the meat so it is evenly distributed.

Then, allow the ribs to marinate for at least 2 hours or overnight. You will use any type of marinade you like. But I recommend a BBQ sauce, apple cider vinegar, or beef broth.

2.      Dry Rubs:

Dry rubs are another wonderful way to add flavor to ribs. Dry rubs are made up of a mixture of spices and can be applied directly to the meat. There are many different types of dry rubs available, or you can even make your own!

Simply mix together your favorite spices and rub them onto the ribs. For best results, allow the ribs to sit for at least 30 minutes before grilling. It is also important to note that dry rubs will not tenderize the meat. So if you’re looking for a tender rib, you should marinate them instead. It would be a wise decision to read this blog on what is the difference between a dry rub and wet rub.

3.      Brining:

Brining is the process of washing the meat in a saltwater solution. It helps to tenderize the meat and keep it moist while cooking. To brine ribs, simply submerge them in a saltwater solution for at least 2 hours or overnight.

The Best Ways To Grill Ribs For Tender, Juicy Meat!

Some people believe that grilling ribs is a difficult task. But with the right techniques, anyone can grill delicious ribs! Here are a few tips for grilling tender, juicy ribs:

1.      Use Indirect Heat:

One of the most important things to have in mind when grilling ribs is to use indirect heat. This means that you should not place the ribs directly over the flames.

Instead, you should create a two-zone fire. This means that you’ll have hot coals on one side of the grill and no coals on the other side. The ribs should be placed on the side of the grill without any coals.

2.      Preheat The Grill:

Another important tip is to preheat your grill before cooking the ribs. Preheating helps to ensure that the ribs will cook evenly. Simply turn on your grill and allow it to heat up for at least 15 minutes before adding the ribs. It’s crucial to confirm that the grill is clean before cooking. Otherwise, the ribs may stick to the grill.

3.      Use A Meat Thermometer:

One of the best ways to ensure perfectly cooked ribs is to use a meat thermometer. This will help you to know when the ribs are cooked through. For most people, the ideal temperature for ribs is 145 degrees Fahrenheit. Or, if you choose your ribs to be tenderer, you can cook them until they get an interior temperature of 160 degrees Fahrenheit.

4.      Baste The Ribs:

Basting the ribs with BBQ sauce or another liquid helps to keep them moist and flavorful. Simply brush the sauce onto the ribs during cooking.

Be sure to do this often, so the ribs don’t dry out. For the maximum results, use a pastry brush to evenly distribute the sauce. Many people like to baste the ribs multiple times during cooking.

5.      Wrap The Ribs:

If you’re looking for extra-tender ribs, you can wrap them in foil before grilling. It helps to lock in moisture and flavor. Simply place the ribs on a large sheet of foil and wrap them tightly.

Then, place the wrapped ribs on the grill and cook according to your recipe. It is important to note that you should not wrap the ribs until they are cooked through. Otherwise, they may not cook evenly.

6.      Use Wood Chips:

Counting wood chips to your grill will give the ribs a smoky flavor. It is a great option if you’re looking for something different. Simply wash the wood chips in water for at least 30 minutes.

Then, drain the water and place the wood chips on the hot coals. Be sure to count the wood chips before adding the ribs.

7.      Grill With The Lid Open:

It is important to grill with the lid open when cooking ribs. This allows the smoke to escape and prevents the ribs from becoming too smoky.

8.      Flip The Ribs:

Be sure to flip the ribs often so that they cook evenly on all sides. If you’re using foil, be careful not to puncture the foil when flipping the ribs.

9.      Rest The Ribs:

Once the ribs are cooked through, it is important to let them rest for at least 10 minutes before cutting into them. You will wrap them in foil or simply place them on a plate. This allows the juices to redistribute and makes for tenderer, juicy ribs.


Ribs are a summer favorite for many, and with the right tools and tips, they can be grilled to perfection. Follow this guide to grilling ribs, and you’ll be enjoying this delicious dish in no time. Make sure to check out GrillCharms.

John Rinder
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