Are you looking to make your next BBQ the best ever? If so, you’ll want to include some pulled pork on the menu. This guide provides everything you require to know to make delicious pulled pork that will have your guests coming back for more. So let’s get started!
The Best Cuts Of Meat For BBQ Pulled Pork!
When it comes to BBQ pulled pork, there are a few key things that you’ll want to keep in mind. Let’s start with the cut of meat. The most important thing is to use a pork shoulder roast.
This is because the shoulder has just the right amount of fat, which will keep the meat moist and flavorful. Below, I’ve listed a few other cuts of pork that will work well for BBQ pulled pork.
· Pork Loin Roast
The loin is a leaner cut of pork, so it’s important that you don’t overcook it. It’s also a great idea to add some extra fat, such as bacon, to keep the meat moist.
· Pork Belly
Pork belly is an excellent choice for BBQ pulled pork. It’s very fatty, so it will be very moist and flavorful. Just be sure to trim off any extra fat before cooking.
Now That You Know What Cuts Of Pork To Use Let’s Talk About How To Cook It.
How To Season The Meat For The Perfect Flavor?
Once you’ve chosen your cut of pork, it’s time to start thinking about the seasoning. Without the right seasonings, your BBQ pulled pork will be missing something.
Here I have listed a few of my favorite seasonings to use. Feel free to mix and match to create your own unique flavor.
BBQ sauce is a must for pulled pork. It adds a touch of sweetness and acidity that really brings out the flavor of the pork. On its own, BBQ sauce can be a little too sweet, so be sure to add some other seasonings to balance it out. For example, try adding a little bit of apple cider vinegar or Worcestershire sauce. Learn how to make homemade BBQ sauce here.
A dry rub is a variety of spices that you rub into the meat before cooking. This is a good way to add flavor without making the meat too salty. I like to use a combination of paprika, garlic powder, onion powder, and black pepper.
While you can find pre-made dry rubs at the store, I recommend making your own so you can control the flavor. Check out this post on how to make a dry rub for BBQ.
A wet rub is similar to a dry rub, but it also includes liquid ingredients, such as oil or vinegar. This helps the spices to stick to the meat better.
You can use any combination of spices that you like. Some of my favorites include paprika, garlic powder, onion powder, black pepper, and cumin. If you have any confusion, check out this post on what are the differences between dry rub and wet rub.
A mop sauce is a thin, acidic sauce that you brush on the meat while it’s cooking. In the South, it’s common to use apple cider vinegar or white vinegar.
You also want to add some liquid to thin out the mop sauce, so it’s easy to apply. I would recommend using water, apple cider vinegar, or beer.
If you have free time, I suggest marinating the meat overnight. When choosing a marinade, look for one that contains acid, such as vinegar or citrus juice.
This will help to tenderize the meat and add flavor. Many BBQ sauces also make great marinades. Just be sure to add some other seasonings to balance out the sweetness.
So Now That You Know How To Season Your BBQ Pulled Pork Let’s Talk About How To Cook It.
The Best Way To Cook BBQ Pulled Pork For Tender, Juicy Results!
Cooking BBQ pulled pork is relatively simple, but there are a few things you’ll want to keep in mind to ensure tender, juicy results. I’ll walk you through the process step-by-step, so you can get the perfect BBQ pulled pork every time.
Step 1: Prepare The Meat
Start by trimming any extra fat off the pork roast. Then, cut the meat into 4-6 pieces so it will fit in your slow cooker. If you’re using a marinade, now is the time to apply it. Be sure to coat the meat evenly and let it sit for at least 30 minutes.
Step 2: Choose Your Cooking Method
There are two popular methods for cooking BBQ pulled pork: in the oven or in a slow cooker. I prefer using a slow cooker because it’s easier, and the meat comes out tenderer. However, both methods will work fine.
Step 3: Prepare The BBQ Sauce
If you’re using store-bought BBQ sauce, simply combine it with any other seasonings you’re using. If you’re making your own BBQ sauce, start by mixing together all of the dry ingredients.
Then, add the wet ingredients and whisk until everything is combined. Set the BBQ sauce aside for now.
Step 4: Season The Meat
Now it’s time to season the pork roast. If you’re using a dry rub, simply apply it evenly to all sides of the meat. If you’re using a wet rub, first coat the meat with oil or vinegar. Then, apply the rub evenly to all sides of the meat.
Step 5: Cook The Pork Roast
If you’re cooking in the oven, preheat it to 325 degrees Fahrenheit. Then, put the pork roast in a roasting pan and cook for 3-4 hours, or until the interior temperature of the meat reaches 145 degrees Fahrenheit.
If you’re cooking in a slow cooker, simply add the pork roast and cook on low for 6-8 hours, or until the interior temperature of the meat reaches 145 degrees Fahrenheit.
Step 6: Shred The Meat
Once the pork roast is cooked through, remove it from the heat and let it rest for a few minutes. Then, use two forks to trace the meat.
Step 7: Add The BBQ Sauce
Now add the BBQ sauce. If you’re using store-bought BBQ sauce, simply add it to the slow cooker and stir until everything is combined.
For homemade BBQ sauce, add it to a pot over medium heat and cook for about 10 minutes, or until the sauce has condensed.
Step 8: Let The Pork Sit In The BBQ Sauce
Let the pork sit in the BBQ sauce for at least 15 minutes so that it can absorb all of the flavors. On the stove, keep the heat on low. In the slow cooker, simply turn it off.
When the pork is ready, it’ll be very tender and fall apart.
Step 9: Serve With Your Favorite Sides
BBQ pulled pork goes great with a variety of sides, such as coleslaw, potato salad, baked beans, or cornbread. You can also serve it on a sandwich with some extra BBQ sauce. The possibilities are endless!
Step 10: Enjoy!
Now it is time to enjoy your tasty BBQ pulled pork! If you follow these steps, you’ll be sure to end up with tender, juicy, and flavorful BBQ pulled pork that everyone will love. So go forward and provide it a try!
FAQs About BBQ Pulled Pork!
Q: What Is BBQ Pulled Pork?
A: BBQ pulled pork is slow-cooked pork that has been shredded and mixed with BBQ sauce. It is a popular dish in the southern United States and is often served with sides like coleslaw, potato salad, or baked beans.
Q: What Kind Of Pork Should I Use For BBQ Pulled Pork?
A: The best kind of pork to use is pork shoulder. It’s a tough cut of meat that becomes very tender when slow-cooked.
Q: How Do I Cook BBQ Pulled Pork?
A: There are two popular methods for cooking BBQ pulled pork: in the oven or in a slow cooker. I prefer using a slow cooker because it’s easier, and the meat comes out tenderer. However, both methods will work fine.
Q: What Temperature Should The Pork Be Cooked To?
A: The internal temperature of the pork should reach 145 degrees Fahrenheit.
Q: How Do I Shred The Pork?
A: Once the pork roast is cooked through, remove it from the heat and let it rest for a few minutes. Then, use two forks to heat the meat.
Q: Do I Need To Cook The BBQ Sauce?
A: If you’re using store-bought BBQ sauce, you don’t need to cook it. However, if you’re making your own BBQ sauce, you will need to cook it over medium heat for about 10 minutes so that it can thicken.
Q: How Long Should I Let The Pork Sit In The BBQ Sauce?
A: Let the pork sit in the BBQ sauce for at least 15 minutes so that it can absorb all of the flavors. On the stove, keep the warmth on low. In the slow cooker, simply turn it off.
Q: What Are Some Good Sides To Serve With BBQ Pulled Pork?
A: BBQ pulled pork goes great with a variety of sides, such as coleslaw, potato salad, baked beans, or cornbread.
Q: How Do I Store BBQ Pulled Pork?
A: BBQ pulled pork can be stored in the fridge for up to four days. It can also be frozen for up to three months.
Q: How Do I Reheat BBQ Pulled Pork?
A: BBQ pulled pork can be reheated in the oven, in a skillet on the stove, or in the microwave. If you are reheating it in the cooker or on the stove, be sure to add a little bit of liquid (water, chicken broth, etc.) so that the meat doesn’t dry out. And if you’re reheating it in the microwave, be sure to cover it so that it doesn’t splatter.
The GrillCharms hopes you have enjoyed this guide on how to make the best BBQ pulled pork. I know that with a little practice and by following the tips, you will be able to enjoy your friends and family with this delicious dish at your next gathering.
If you have any questions or feedback about this guide, please don’t hesitate to leave a comment. And finally, I want to say thank you for choosing GrillCharms as your go-to source for all things barbecue. Until next time!