Top Tips For Grilling The Perfect Steak On A Blackstone Griddle!

If you are looking to grill the perfect steak, look no further than your Blackstone griddle! With these top tips, you can cook up a delicious and juicy steak every time.

Perfect Steak On Blackstone Griddle

Here, I’ll share with you the best methods for cooking steak on a Blackstone griddle, as well as some helpful tips for cleaning and caring for your griddle. So grab your griddle and get ready to start cooking!

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Top Tips For Grilling The Perfect Steak On A Blackstone Griddle!

Perfect Steak On Blackstone Griddle

A Blackstone griddle is the perfect tool for grilling up a delicious and juicy steak. If you’re new to cooking with a Blackstone or just looking to brush up on your skills, here are some top tips for grilling the perfect steak on your griddle.

1. Choose The Right Steak.

While grilling steak, you’ll want to choose a cut that is at least 1-inch thick. Thicker steaks will be more tender and juicy, so they’re the best option for grilling. Some of the most popular cuts of steak for grilling include ribeye, sirloin, and filet mignon.

2. Season Your Steak.

Once you’ve chosen your steak, it’s time to season it. To do this, simply sprinkle both sides of the steak with salt and pepper. Even you can also add different spices or herbs if you like, but salt and pepper are all you really need.

3. Preheat Your Griddle.

Before you start cooking, you’ll need to preheat your griddle. Set the temperature to high and allow the griddle heat up for at least 10 minutes. It will ensure that your steak cooks evenly.

4. Place Your Steak On The Griddle.

Once the griddle is heated, it’s time to place your steak on it. Place the steak in a middle of the griddle and let it cook for 2-3 minutes per side.

5. Use A Meat Thermometer.

To confirm your steak is cooked to perfection, use a meat thermometer to check its internal temperature. Steaks should be cooked to the internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

6. Let Your Steak Rest.

After you’ve cooked your steak, it’s important to let it rest for a few minutes before cutting into it. It will permit the juices to redistribute throughout the steak, making it even more delicious.

7. Slice And Serve Your Steak.

Once your steak has rested, it’s time to slice and serve it. To do this, simply cut the steak against the grain into thin slices. Serve instantly with your favorite sides, and enjoy!

8. Clean The Griddle.

It is good to know how to clean Blackstone griddle. After you’re done cooking, be sure to clean your griddle. The most useful way to do this is to scrape off any food residue with a spatula and then wipe the griddle down with a damp cloth.

9. Season Your Griddle.

Once you’ve cleaned your griddle, it’s time to season it. This will prevent rust and keep your griddle in good condition. To season your griddle, simply rub it down with cooking oil and then heat it up on high for 10 minutes.

10. Store Your Griddle.

When you’re not using your griddle, be sure to store it in a cool, dry place. If you live in somewhere with high humidity, you may want to consider storing your griddle in a plastic bag to prevent rusting.

The Best Cuts Of Steak For Grilling!

Perfect Steak On Blackstone Griddle

When it comes to how to grill the perfect steak, there’re a few different cuts that you can choose from. But not all steaks are created similar, and some will definitely fare better on the grill than others. So, if you’re looking for the perfect steak to grill on your Blackstone griddle, here are a few of the best cuts to choose from:

1.      Flank Steak:

This is a relatively lean and flat cut of meat that is taken from the abdominal muscles of the cow. It’s a great option for grilling, but it can be tough and chewy if not cooked properly. You’ll want to make sure that you don’t overcook this type of steak, as it can quickly become dry and tough.

2.      Striploin:

The striploin is a leaner cut of meat, so it’s a great option if you’re looking for a healthier steak. However, because it’s not as marbled as other cuts of steak, it can sometimes be tougher and less flavorful. Some people like to marinate their striploin steak before grilling to help add flavor and tenderness.

3.      New York Strip:

The New York strip is a classic choice for grilling. It’s a well-marbled cut of meat that is full of flavor. It is also relatively easy to cook, making it a good choice for those who are new to grilling. If you’re looking for a delicious and juicy steak, the New York strip is a great option.

4.      Sirloin Steak:

Sirloin is another popular choice for grilling. This is the relatively lean cut of meat that is taken from the back of the cow. This is a bit tougher than other cuts of steak, but it’s packed with flavor. As with the striploin, you may want to marinate your sirloin steak before grilling to help tenderize it and add flavor. I always enjoy making grilled sirloin steak with rosemary and garlic.

5.      Ribeye:

This is definitely one of the most suitable cuts of steak for grilling. The ribeye is a well-marbled cut of meat that is packed with flavor. It’s also simple to cook, making it a great choice for those who are new to grilling. The ribeye can be a bit pricey.

6.      Porterhouse:

Another great option for grilling is the porterhouse steak. This cut is similar to the ribeye, but it includes a bone in the center. The bone helps to keep the steak moist and juicy, making it a delicious and flavorful option for grilling. Many people consider the porterhouse to be the ultimate steak for grilling, so if you want a truly special meal, this is the cut to choose.

7.      T-Bone:

Like the porterhouse, the T-bone steak also includes a bone in the center. However, the T-bone is a smaller cut of meat, so it’s perfect for those who are looking for a smaller portion. In addition, the T-bone is a bit cheaper than the porterhouse, so it’s a great option if you’re on a budget.

8.      Filet Mignon:

This is one of the most tender and flavorful cuts of meat. It’s taken from the small end of the tenderloin, and it’s usually wrapped in bacon to help keep it moist during cooking. If you’re looking for a truly delicious and juicy steak, the filet mignon is a great option.

It doesn’t matter which cut of steak you select, and you are sure to end up with a delicious and juicy steak that is perfect for grilling on your Blackstone griddle.

Serving Suggestions For Grilled Steak!

One of the best things about grilled steak is that it is so versatile. You can serve it with a variety of different sides, depending on your preferences.

Perfect Steak On Blackstone Griddle

1.      Simple Steak Salad:

Top a bed of greens with grilled steak, crumbled blue cheese, diced tomatoes, and your favorite salad dressing. You can also add other toppings, like hard-boiled eggs, avocado, or roasted vegetables. If you’re looking for a light and healthy option, this is a great choice.

2.      Roasted Potatoes:

Roast baby potatoes in the oven until they are crispy on the outside and tender on the inside. Serve them alongside your grilled steak. As you can see, there’re many different ways to enjoy grilled steak.

Simply choose your favorite sides and create a delicious and satisfying meal. When the weather is looking nice, there’s nothing better than firing up the grill and enjoying a delicious steak dinner.

3.      Grilled Vegetables:

Slice up some of your favorite vegetables, such as zucchini, squash, mushrooms, and onions. Grill them alongside your steak. If some of your vegetables are done before the steak, simply remove them from the grill and set them aside. They will resume to cook from the residual heat.

4.      Fresh Fruit:

Serve your grilled steak with a fresh fruit salad for a light and healthy option. When any type of fruit is in season, it’s a great choice for grilled steak. Some of my favorites include watermelon, strawberries, and mango.

5.      Baked Beans:

This classic side dish is an excellent complement to grilled steak. You can’t go wrong with a simple can of baked beans. But if you are feeling adventurous, there’re many different recipes for homemade baked beans that are even tastier. So, whether you go for the simple option or something more elaborate, baked beans is always a good choice.


So there you have it, the top tips for grilling the perfect steak on a Blackstone Griddle. I believe that this information was helpful and will help you create delicious steaks for your friends and family. As always, if you’ve any questions or comments, please feel free to visit GrillCharms. Thanks for reading!

John Rinder
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