{"id":101,"date":"2022-04-04T15:59:21","date_gmt":"2022-04-04T15:59:21","guid":{"rendered":"https:\/\/grillcharms.com\/?p=101"},"modified":"2022-09-03T01:43:28","modified_gmt":"2022-09-03T01:43:28","slug":"how-long-to-smoke-brisket-at-225-taking-it-low-and-slow","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/how-long-to-smoke-brisket-at-225-taking-it-low-and-slow\/","title":{"rendered":"How Long To Smoke Brisket At 225: Taking It Low and Slow"},"content":{"rendered":"\n
Brisket is a type of beef cut that has a large amount of fat. This makes it very juicy and flavorful, but if you cook it wrong, it can become tough to eat. <\/p>\n\n\n\n
As a result, brisket is often cooked slowly over low heat for hours or even days.<\/p>\n\n\n\n