{"id":124,"date":"2022-04-04T17:37:14","date_gmt":"2022-04-04T17:37:14","guid":{"rendered":"https:\/\/grillcharms.com\/?p=124"},"modified":"2022-04-27T09:46:57","modified_gmt":"2022-04-27T09:46:57","slug":"smoking-baby-back-ribs-2-2-1-a-beginners-guide","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/smoking-baby-back-ribs-2-2-1-a-beginners-guide\/","title":{"rendered":"Smoking Baby Back Ribs 2-2-1: A Beginner\u2019s Guide"},"content":{"rendered":"\n
There are three stages of smoking a rack of Pork Baby Back Ribs. Starting with the hours spent smoking them unwrapped to the next few hours they are spent wrapped in foil then returned to the smoker. <\/p>\n\n\n\n