Marinade<\/strong><\/h3>\n\n\n\nIf you have free time, I suggest marinating the meat overnight. When choosing a marinade, look for one that contains acid, such as vinegar or citrus juice.<\/p>\n\n\n\n
This will help to tenderize the meat and add flavor. Many BBQ sauces also make great marinades. Just be sure to add some other seasonings to balance out the sweetness.<\/p>\n\n\n\n
So Now That You Know How To Season Your BBQ Pulled Pork Let’s Talk About How To Cook It.<\/em><\/strong><\/p>\n\n\n\nThe Best Way To Cook BBQ Pulled Pork For Tender, Juicy Results!<\/strong><\/h2>\n\n\n\nCooking BBQ pulled pork is relatively simple, but there are a few things you’ll want to keep in mind to ensure tender, juicy results. I’ll walk you through the process step-by-step, so you can get the perfect BBQ pulled pork every time.<\/p>\n\n\n\n <\/figure>\n\n\n\nStep 1: Prepare The Meat<\/strong><\/h3>\n\n\n\nStart by trimming any extra fat off the pork roast. Then, cut the meat into 4-6 pieces so it will fit in your slow cooker. If you’re using a marinade, now is the time to apply it. Be sure to coat the meat evenly and let it sit for at least 30 minutes.<\/p>\n\n\n\n
Step 2: Choose Your Cooking Method<\/strong><\/h3>\n\n\n\nThere are two popular methods for cooking BBQ pulled pork: in the oven or in a slow cooker. I prefer using a slow cooker because it’s easier, and the meat comes out tenderer. However, both methods will work fine.<\/p>\n\n\n\n
Step 3: Prepare The BBQ Sauce<\/strong><\/h3>\n\n\n\nIf you’re using store-bought BBQ sauce, simply combine it with any other seasonings you’re using. If you’re making your own BBQ sauce, start by mixing together all of the dry ingredients.<\/p>\n\n\n\n
Then, add the wet ingredients and whisk until everything is combined. Set the BBQ sauce aside for now.<\/p>\n\n\n\n
Step 4: Season The Meat<\/strong><\/h3>\n\n\n\nNow it’s time to season the pork roast. If you’re using a dry rub, simply apply it evenly to all sides of the meat. If you’re using a wet rub, first coat the meat with oil or vinegar. Then, apply the rub evenly to all sides of the meat.<\/p>\n\n\n\n
Step 5: Cook The Pork Roast<\/strong><\/h3>\n\n\n\nIf you’re cooking in the oven, preheat it to 325 degrees Fahrenheit. Then, put the pork roast in a roasting pan and cook for 3-4 hours, or until the interior temperature of the meat reaches 145 degrees Fahrenheit.<\/p>\n\n\n\n
If you’re cooking in a slow cooker, simply add the pork roast and cook on low for 6-8 hours, or until the interior temperature of the meat reaches 145 degrees Fahrenheit.<\/p>\n\n\n\n
Step 6: Shred The Meat<\/strong><\/h3>\n\n\n\nOnce the pork roast is cooked through, remove it from the heat and let it rest for a few minutes. Then, use two forks to trace the meat.<\/p>\n\n\n\n
Step 7: Add The BBQ Sauce<\/strong><\/h3>\n\n\n\nNow add the BBQ sauce. If you’re using store-bought BBQ sauce, simply add it to the slow cooker and stir until everything is combined.<\/p>\n\n\n\n
For homemade BBQ sauce, add it to a pot over medium heat and cook for about 10 minutes, or until the sauce has condensed.<\/p>\n\n\n\n
Step 8: Let The Pork Sit In The BBQ Sauce<\/strong><\/h3>\n\n\n\nLet the pork sit in the BBQ sauce for at least 15 minutes so that it can absorb all of the flavors. On the stove, keep the heat on low. In the slow cooker, simply turn it off.<\/p>\n\n\n\n
When the pork is ready, it’ll be very tender and fall apart.<\/p>\n\n\n\n