{"id":1632,"date":"2022-08-04T22:07:56","date_gmt":"2022-08-04T22:07:56","guid":{"rendered":"https:\/\/grillcharms.com\/?p=1632"},"modified":"2022-08-04T22:07:59","modified_gmt":"2022-08-04T22:07:59","slug":"how-to-make-grilled-potatoes","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/how-to-make-grilled-potatoes\/","title":{"rendered":"How To Make Grilled Potatoes?"},"content":{"rendered":"\n

Are you looking for a delicious and healthy side dish to add to your next barbecue? If so, then you need to try Grilled Potatoes! This easy recipe is perfect for any occasion, and it is sure to please even the pickiest of eaters. So what are you waiting for? Get started today!<\/strong><\/p>\n\n\n\n

What Are The Best Potatoes For Grilling?<\/strong><\/h2>\n\n\n\n
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There are many different types of potatoes that you can use. However, some varieties are better suited for the task than others. Listed below are some of the best potatoes for grilling:<\/strong><\/p>\n\n\n\n

· Yukon Gold Potatoes:<\/strong><\/h3>\n\n\n\n

These potatoes are perfect for grilling because they have a natural buttery flavor. They also hold their shape well, so they won’t turn to mush when you cook them. The key to getting the perfect grilled Yukon gold potato is to slice them thinly.<\/p>\n\n\n\n

· Red Potatoes:<\/strong><\/h3>\n\n\n\n

If you are looking for a hearty potato that will stand up to the heat of the grill, then red potatoes are a great option. They also have a slightly sweet flavor that pairs well with other grilled meats and vegetables. For the best results, slice the potatoes into thin wedges.<\/p>\n\n\n\n

· Russet Potatoes:<\/strong><\/h3>\n\n\n\n

Russet potatoes are ideal for grilling because they crispy on the outside and fluffy on the inside. They also absorb flavors well, so they are perfect for absorbing all of the delicious seasonings that you put on them. You will either leave the skins on or take them off, depending on your preference.<\/p>\n\n\n\n

How To Make Grilled Potatoes?<\/strong><\/h2>\n\n\n\n
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Now that you know what type of potato to use, it’s time to get started on the recipe! This dish is comfortable to make and only requires a few simple ingredients.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h3>\n\n\n\n