{"id":199,"date":"2022-04-05T10:51:41","date_gmt":"2022-04-05T10:51:41","guid":{"rendered":"https:\/\/grillcharms.com\/?p=199"},"modified":"2022-04-27T09:46:56","modified_gmt":"2022-04-27T09:46:56","slug":"t-bone-vs-porterhouse-steak-whats-the-difference","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/t-bone-vs-porterhouse-steak-whats-the-difference\/","title":{"rendered":"T-Bone Vs Porterhouse Steak, What\u2019s The Difference?"},"content":{"rendered":"\n
Largely an American cut, T-bone steaks come from the spinal area with less muscle usage. They combine the meaty flavor filled piece with the signature tender-filled piece of filet mignons. <\/p>\n\n\n\n
Most T-bones are usually cut about one inch thick. However, you may find them up to one and a half inches in thickness. <\/p>\n\n\n\n