{"id":2122,"date":"2022-08-17T02:34:10","date_gmt":"2022-08-17T02:34:10","guid":{"rendered":"https:\/\/grillcharms.com\/?p=2122"},"modified":"2023-03-22T05:48:04","modified_gmt":"2023-03-22T05:48:04","slug":"how-to-beat-the-brisket-stall","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/how-to-beat-the-brisket-stall\/","title":{"rendered":"How to Beat the Brisket Stall?\u00a0"},"content":{"rendered":"\n
Your dinner plans can get severely disrupted if your brisket stalls in the middle of the grilling process. Even if you believe you have planned when to slice and serve, your brisket may end up being caught in the stall for several hours, delaying dinner. You need to break the brisket stall and factor it into preparation rather than letting it frustrate you and let your guests wait for hours.
The goal of smoking brisket is to break the fat collagens and connect tissues in the meat. To break the collagen and separate the fibers, you should smoke the brisket at a certain temperature. This is the temperature that you need to maintain while smoking the brisket. The brisket can reach a temperature at which they stall.
The meat temperature rises for the first few hours; that feels like it is done. But then the temperature drops and your guests still wait for the meat. Read on to learn how to beat the brisket stall in the best ways. <\/p>\n\n\n\n
Want your brisket to taste like heaven? Check out our article on the 9 best grills for smoking brisket<\/a> to get that smokey taste we all know and love!<\/p>\n\n\n\nWhat is a Brisket Stall?<\/strong> <\/h2>\n\n\n\n