{"id":229,"date":"2022-04-05T12:48:58","date_gmt":"2022-04-05T12:48:58","guid":{"rendered":"https:\/\/grillcharms.com\/?p=229"},"modified":"2022-04-27T09:46:55","modified_gmt":"2022-04-27T09:46:55","slug":"can-pork-tenderloin-be-pink-in-the-middle-after-cooking","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/can-pork-tenderloin-be-pink-in-the-middle-after-cooking\/","title":{"rendered":"Can Pork Tenderloin Be Pink In The Middle After Cooking?"},"content":{"rendered":"\n
Pork tenderloins are delicious, but they can also be tricky to cook. If you overcook them, the meat can become dry and tough. If you undercook them, they remain juicy and moist. <\/p>\n\n\n\n
Pork tenderloins come from the loin section of the pig. They are lean and very versatile. They can be grilled or roasted, broiled or sautéed. The cut is often served in thin slices and topped with various sauces and condiments.<\/p>\n\n\n\n