{"id":2439,"date":"2022-08-17T02:36:55","date_gmt":"2022-08-17T02:36:55","guid":{"rendered":"https:\/\/grillcharms.com\/?p=2439"},"modified":"2023-03-22T05:47:01","modified_gmt":"2023-03-22T05:47:01","slug":"7-leftover-brisket-recipes","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/7-leftover-brisket-recipes\/","title":{"rendered":"7 Leftover Brisket Recipes"},"content":{"rendered":"\n
No matter how mouth-wateringly good the brisket may be, there are always leftovers. A brisket produces plenty of meat, and many people wonder what to do with leftover brisket. You want to make the most of it because you worked so hard to make it. It’s not always necessary to eat brisket right out of the smoker. These delectable leftover brisket recipes, from empanadas to BBQ sandwiches, will have you whipping up something in no time.
Since brisket is a large cut of meat, you’ll inevitably have a lot of leftover beef to deal with from time to time. Numerous leftover brisket recipes can help you use the excess meat before it goes bad rather than tearing it with a fork.
And it is not simply about barbecued brisket sandwiches. We’ve got some delectable suggestions, like tacos, soup, and even breakfast hash. Here are some of the best leftover brisket recipes that can transform leftovers into delicious meals.<\/p>\n\n\n\n
Check out our article on the 9 best grills for smoking brisket<\/a> to get that smokey taste we all know and love!<\/p>\n\n\n\n Big sandwiches are the best leftover brisket food to have as a breakfast meal. Strong bread that will soak up the juices, along with a few complementary toppings, like cabbage, add variety to each mouthful, are essential for a good beef brisket sandwich. Grab a baguette for a French brisket dip if you’re feeling fancy. Next, consider a grilled cheese sandwich with some extra brisket and fresh apple slices squished in the middle. Learn more about how to make a perfect grilled cheese sandwich<\/a>. <\/p>\n\n\n\n Stuffed pasta can be one of the best leftover brisket recipes for those who love pasta. If you’re making homemade agnolotti, tortellini, or ravioli from scratch, the laborious (but delicious) procedure can take over a day. However, having leftover, tender meat to use as a filler speeds up the difficult (though delicious) process. Combine the leftover meat in a food processor with an equal amount of pureed squash, ricotta cheese, or both. Then, spoon the mixture onto rolled-out pasta sheets, whichever you like. The meat filling can also be used to make pre-made giant shells or manicotti noodles for those seeking convenience.<\/p>\n\n\n\nSandwich with Brisket <\/strong> <\/h2>\n\n\n\n
Stuffed Pasta <\/strong> <\/h2>\n\n\n\n
BBQ Brisket Hash<\/strong> <\/h2>\n\n\n\n