How To Grill Salmon?<\/strong><\/h2>\n\n\n\nOut of all the methods of cooking salmon, grilling is probably the most popular. Grilled salmon is healthy, flavorful, and easy to make. Plus, it’s perfect for summertime cookouts and dinner parties. Here are a few tips on how to grill salmon:<\/strong><\/p>\n\n\n\n <\/figure>\n\n\n\n1. Preheat Your Grill To Medium-High Heat.<\/strong><\/h3>\n\n\n\nThe first step to grilling salmon is to preheat your grill. You will want to set the grill to medium-high heat, which will ensure that the salmon cooks evenly. Some grills have a built-in thermometer, but you can also use an oven thermometer to check the temperature.<\/p>\n\n\n\n
2. Season Your Salmon.<\/strong><\/h3>\n\n\n\nOnce the grill is preheated, it’s time to season your salmon. You can use different seasonings, but I recommend using a simple blend of salt, pepper, and olive oil. This will allow the natural flavor of the salmon to shine through.<\/p>\n\n\n\n
3. Place The Salmon On The Grill.<\/strong><\/h3>\n\n\n\nNow it’s time to place the salmon on the grill. Make sure to oil the grates beforehand so that the salmon doesn’t stick. You’ll want to cook the salmon for about 8 minutes per side or until it is cooked through.<\/p>\n\n\n\n
4. Remove From Heat And Let Rest For 5 Minutes.<\/strong><\/h3>\n\n\n\nOnce the salmon is cooked through, remove it from the grill and let it rest for 5 minutes. This will provide the juices time to redistribute throughout the fish, making it even more flavorful.<\/p>\n\n\n\n
5. Serve With Your Favorite Sides.<\/strong><\/h3>\n\n\n\nGrilled salmon is delicious on its own, but it’s even better when served with your favorite sides. Some of my favorites include roasted vegetables, quinoa salad, and fruit salad.<\/p>\n\n\n\n
6. Grilled Salmon Can Be Stored In The Fridge For Up To 3 Days.<\/strong><\/h3>\n\n\n\nIf you have leftovers, grilled salmon can be stored in the fridge for up to 3 days. Simply place it in an airtight container, and it will stay fresh for several days.<\/p>\n\n\n\n
7. Grilled Salmon Can Also Be Frozen For Up To 6 Months.<\/strong><\/h3>\n\n\n\nIf you want to save your grilled salmon for later, it can be frozen for up to 6 months. Just be sure to wrap it tightly in freezer-safe packaging so that it doesn’t get freezer burn.<\/p>\n\n\n\n