{"id":274,"date":"2022-04-27T09:09:50","date_gmt":"2022-04-27T09:09:50","guid":{"rendered":"https:\/\/grillcharms.com\/?p=274"},"modified":"2023-04-15T03:19:03","modified_gmt":"2023-04-15T03:19:03","slug":"how-to-smoke-a-fresh-ham-the-complete-guide","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/how-to-smoke-a-fresh-ham-the-complete-guide\/","title":{"rendered":"How To Smoke A Fresh Ham \u2013 The Complete Guide"},"content":{"rendered":"\n
When you have a fresh ham, you effectively have a blank canvas to work from as it will not have been cured. <\/p>\n\n\n\n
With that in mind, you can get creative with the flavors and how you want to enhance the moisture content. That could be from dry brining or a meat injector which are useful methods. <\/p>\n\n\n\n