Best Smoking Method<\/strong><\/h2>\n\n\n\nBaby backs are the loins of pigs. These ribs are usually sold as bone-in, but you may choose to remove the bones if you prefer. <\/p>\n\n\n\n
To cook your ribs simply put them in your shallowest pan, and make sure to pour enough of your sauce into it to entirely cover those ribs, then make sure to cover your pan in foil and go ahead and place it in your preheated 350 degrees F 175 degree C oven for roughly 30 minutes.<\/p>\n\n\n\n
After removing the foil, allow the ribs to continue cooking until they reach a temperature internally of 145 degrees F 65 degrees C. Let the ribs rest for roughly 10 minutes before eating.<\/p>\n\n\n\n
To ensure that you get juicy ribs every time, follow these steps.<\/p>\n\n\n\n
Step 1: Preheat your oven to 225 °F (110 °C) and place a rack in the middle of your oven. Preheat your smoker to 250 °F. You need to use a digital thermometer to get a more accurate reading. Place the thermometer on the rack you’ll be smoking the ribs on.<\/p>\n\n\n\n
Step 2: Place your racks on top of each other so that there’s room between them.<\/p>\n\n\n\n
Step 3: Remove the membrane from your ribs by running a knife along the bone side of the rib. You shouldn’t leave the membrane on the ribs when cooking them. Removing it makes the meat easier to cut into pieces.<\/p>\n\n\n\n
Step 4: Flip over your ribs and use a sharp knife to remove any remaining membrane. Pre-packaged ribs should come with the membrane removed; however, if you purchased your ribs directly from the butcher, they may or may not be there. You can simply ask them to remove it if it’s present.<\/p>\n\n\n\n
Step 5: Rub your ribs with olive oil and season generously with salt and pepper.<\/p>\n\n\n\n
Step 6: Lay the ribs flat on a baking sheet and bake them for about 90 minutes, flipping halfway through.<\/p>\n\n\n\n
Step 7: After 90 minutes, flip the ribs again and continue cooking until the meat reaches an internal temperature of 165 °F (75 °C), which will take another 30-45 minutes.<\/p>\n\n\n\n
Step 8: Let the ribs rest for 10 minutes before serving.<\/p>\n\n\n\n
You can also grill your ribs instead of roasting them. Follow the same steps as above, except skip step 6. Instead, brush the ribs with barbecue sauce and then grill them over medium heat for 15 minutes per side.<\/p>\n\n\n\n
The best way to make sure you have the juiciest, most flavorful ribs ever is to follow this recipe.<\/p>\n\n\n\n
Ribs need to be cooked at a temperature of 160 degrees Fahrenheit. You must apply your mop after every 45 minutes. <\/p>\n\n\n\n
After the ribs are smoked, you should wrap them in foil and close the damper. This will prevent any smoke from being trapped inside the smoker.<\/p>\n\n\n\n