· Egg Noodles For Serving<\/strong><\/h5>\n\n\n\nNow that you have some recipes to try get out there and grill some elk! These dishes are sure to be a hit at your next barbecue or family gathering. Enjoy!<\/em><\/strong><\/p>\n\n\n\nHow To Grill Elk?<\/strong><\/h2>\n\n\n\n <\/figure>\n\n\n\nYou can grill elk in many different ways, depending on your preference. After all, there’s no wrong way to grill elk! You can marinate the meat beforehand to tenderize it and add flavor. Below, I’ve provided a few tips on how to grill elk.<\/p>\n\n\n\n
1. Marinate The Meat.<\/strong><\/h3>\n\n\n\nOne way to tenderize and add flavor to elk meat is to marinate it beforehand. There are many different marinades that you can use, so feel free to experiment. Some popular marinades for elk meat include red wine, apple cider vinegar, and soy sauce.<\/p>\n\n\n\n
2. Use A Meat Thermometer.<\/strong><\/h3>\n\n\n\nWhen grilling elk meat, it’s important to use a meat thermometer to ensure that the meat is cooked properly. Elk is best served at medium-rare, meaning the meat’s internal temperature should be between 145 and 160 degrees Fahrenheit.<\/p>\n\n\n\n
3. Be Careful Not To Overcook The Meat.<\/strong><\/h3>\n\n\n\nElk meat is very lean, so it can easily become overcooked and tough. Be sure to watch the meat carefully while it’s grilling, and use a meat thermometer to check for doneness.<\/p>\n\n\n\n
4. Let The Meat Rest Before Slashing Into It.<\/strong><\/h3>\n\n\n\nAfter grilling, it’s essential to let the elk meat rest for at least 5 minutes before cutting into it. Allow the juices to redistribute, driving for a juicier and more flavorful piece of meat.<\/p>\n\n\n\n