{"id":3299,"date":"2022-09-05T23:40:03","date_gmt":"2022-09-05T23:40:03","guid":{"rendered":"https:\/\/grillcharms.com\/?p=3299"},"modified":"2022-09-05T23:41:14","modified_gmt":"2022-09-05T23:41:14","slug":"grilled-moose-recipes","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/grilled-moose-recipes\/","title":{"rendered":"Grilled Moose Recipes!"},"content":{"rendered":"\n

Looking for an interesting way to cook your moose? Check out these delicious grilled moose recipes! From burgers to steaks, there’s something for everyone in this collection. So fire up the grill!<\/p>\n\n\n\n

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Best Recipes For Grilled Moose Meat!<\/strong><\/h2>\n\n\n\n

The most suitable way to cook moose meat is on the grill! When grilling, be sure to use indirect heat so that the meat doesn’t char. Season the meat with a simple spice rub or marinade, then grill to perfection. Below are some of the recipes:<\/p>\n\n\n\n

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1. Grilled Moose Burgers With Cheddar And Bacon<\/strong><\/h3>\n\n\n\n

The grilled moose burgers are served with cheddar cheese and bacon on a toasted bun. When grilling the burgers<\/a>, be sure to use indirect heat so that they don’t char. The kind of cheese and bacon you use is up to you, but I recommend cheddar and smoked bacon for these burgers.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Ground Moose<\/strong><\/h5>\n\n\n\n
-1\/4 Cup BBQ Sauce<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Worcestershire Sauce<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Onion Powder<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-8 Slices Cheddar Cheese<\/strong><\/h5>\n\n\n\n

2. Grilled Moose Steaks With Herb Butter<\/strong><\/h3>\n\n\n\n

The herb butter adds much flavor to these grilled moose steaks! When you don’t have all of the herbs listed, feel free to use what you have on hand. I also like to add a tiny bit of lemon juice to the butter for a bright flavor.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-4 Moose Steaks, About 1-Inch Thick<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Olive Oil<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Garlic, Minced<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Unsalted Butter, At Room Temperature<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Parsley, Chopped<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Thyme, Chopped<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Basil, Chopped<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Salt<\/strong><\/h5>\n\n\n\n

3. Grilled Moose Kabobs<\/strong><\/h3>\n\n\n\n

The classic grilled moose kabobs are a fun summertime meal! The juicy, tender steak is marinated in a tasty combination of balsamic vinegar, olive oil, and herbs before being grilled to perfection. Enjoy your meal with sides that you love!<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Moose Meat, Cut Into 1-Inch Cubes<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Balsamic Vinegar<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Olive Oil<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Dijon Mustard<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Fresh Parsley, Chopped<\/strong><\/h5>\n\n\n\n
-8 Skewers<\/strong><\/h5>\n\n\n\n

4. Grilled Moose Tacos With Cilantro Lime Sauce<\/strong><\/h3>\n\n\n\n

The tacos are served with a delicious cilantro lime sauce. The moose is first marinated in a mixture of chili powder, cumin, and garlic. Once that has had time to work into the meat, it is then grilled. If you want your tacos to be extra spicy, you can add some jalapeños to the mix!<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Moose Meat<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Chili Powder<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Cumin<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Olive Oil<\/strong><\/h5>\n\n\n\n
-8 Soft Taco Shells<\/strong><\/h5>\n\n\n\n
-1\/2 Cup Sour Cream<\/strong><\/h5>\n\n\n\n

5. Grilled Moose Salad With Balsamic Vinaigrette<\/strong><\/h3>\n\n\n\n

If you love gamey meats, then this salad is for you! The subtle smokiness of the moose pairs perfectly with the tangy dressing and fresh veggies.<\/p>\n\n\n\n

The succulent steak is soaked in zesty balsamic vinaigrette, and then masterfully grilled to perfection. Once it cools, it is cut into thin strips and added to a salad of mixed greens, cherry tomatoes, and crumbled goat cheese.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Moose Meat<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Balsamic Vinegar<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Olive Oil<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Dijon Mustard<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-6 Cups Mixed Greens<\/strong><\/h5>\n\n\n\n
-1 Pint Cherry Tomatoes, Halved<\/strong><\/h5>\n\n\n\n
-4 Ounces Goat Cheese, Crumbled<\/strong><\/h5>\n\n\n\n

6. Grilled Moose With Blueberry Sauce<\/strong><\/h3>\n\n\n\n

It’s a fascinating variation on steak and potatoes. The moose is first marinated in a mixture of balsamic vinegar, olive oil, and herbs.<\/p>\n\n\n\n

Once it has had time to soak up the flavors, it is then grilled to perfection. The blueberry sauce is made by simmering fresh or frozen blueberries in a small saucepan with some sugar and lemon juice.<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Moose Meat<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Balsamic Vinegar<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Olive Oil<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Dijon Mustard<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Garlic Powder<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-2 Cups Blueberries, Fresh Or Frozen<\/strong><\/h5>\n\n\n\n
-1\/4 Cup Sugar<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Lemon Juice<\/strong><\/h5>\n\n\n\n

7. Grilled Moose Burgers With Cheddar And Bacon<\/strong><\/h3>\n\n\n\n

The grilled burgers<\/a> with cheddar and bacon are sure to be a hit at your next cookout! The ground moose is mixed with onions, garlic, and spices, and then formed into patties.<\/p>\n\n\n\n

Be sure to use lean moose meat so that your burgers don’t end up being too dry. Once they’re grilled to perfection, they’re topped with cheddar cheese and crispy bacon. Serve on the toasted bun with your favorite toppings!<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-1 1\/2 Pounds Ground Moose<\/strong><\/h5>\n\n\n\n
-1\/2 Cup Onion, Diced<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Garlic, Minced<\/strong><\/h5>\n\n\n\n
-1 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/2 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Cumin<\/strong><\/h5>\n\n\n\n
-8 Slices Cheddar Cheese<\/strong><\/h5>\n\n\n\n
-8 Strips Bacon, Cooked<\/strong><\/h5>\n\n\n\n

8. Grilled Moose Steaks With Herb Butter<\/strong><\/h3>\n\n\n\n

Tender and juicy, these moose steaks are rubbed with a tantalizing blend of rosemary, thyme, and garlic for an unforgettable dining experience. The steaks are then topped with a dollop of herbed butter, which melts and cascades down the sides. After preparing your dishes, enjoy with your favorite sides!<\/p>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
-4 Moose Steaks, 1-Inch Thick<\/strong><\/h5>\n\n\n\n
-2 Tablespoons Olive Oil<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Rosemary, Chopped<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Thyme, Chopped<\/strong><\/h5>\n\n\n\n
-1 Tablespoon Garlic, Minced<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Salt<\/strong><\/h5>\n\n\n\n
-1\/4 Teaspoon Black Pepper<\/strong><\/h5>\n\n\n\n
-1\/2 Cup Butter, Softened<\/strong><\/h5>\n\n\n\n
-2 Tablespoons Parsley, Chopped<\/strong><\/h5>\n\n\n\n

The Advantages Of Grilling Moose Meat!<\/strong><\/h2>\n\n\n\n
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Lot of people is not familiar with moose meat. Some might have even heard that it tastes terrible. It could not be any further from the truth! Moose meat is actually quite delicious, and it has a number of advantages over other types of meat.<\/p>\n\n\n\n

1. Moose Meat Is Extremely Lean<\/strong><\/h3>\n\n\n\n

The fat content in moose meat is very low, which makes it a healthier option than other meats. If you are looking to watch your fat intake, then moose meat is a great choice.<\/p>\n\n\n\n

2. Moose Meat Is High In Protein<\/strong><\/h3>\n\n\n\n

Moose meat is a wonderful source of protein, and it is also high in iron. This makes it an ideal choice for athletes or bodybuilders who are looking to increase their protein intake.<\/p>\n\n\n\n

3. Moose Meat Has A Unique Flavor<\/strong><\/h3>\n\n\n\n

It has a slightly sweet and nutty flavor that is unlike any other type of meat. If you are looking for something tremendous, then moose meat is definitely worth trying.<\/p>\n\n\n\n

4. Moose Meat Is Easy To Cook<\/strong><\/h3>\n\n\n\n

It is very versatile and can be cooked in a number of ways. Whether you grill, fry, or bake it, moose meat will always come out tasting delicious.<\/p>\n\n\n\n

5. Moose Meat Is Good For The Environment<\/strong><\/h3>\n\n\n\n

Moose are not domesticated animals and therefore have very little impact on the environment. If you are looking for a meat alternative that is eco-friendly, then moose meat is a good choice.<\/p>\n\n\n\n

6. Moose Meat Is Healthy<\/strong><\/h3>\n\n\n\n

Being low in fat and delight in protein, moose meat is also a good source of omega-3 fatty acids. These fatty acids contain numerous health benefits, including reducing inflammation and lowering blood pressure.<\/p>\n\n\n\n

Tips On How To Grill Moose Meat?<\/strong><\/h2>\n\n\n\n
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When it comes to grilling moose meat, there are a few things you should keep in mind. There is plenty of ways to cook moose meat, but grilling is one of the best. Let’s take look some of the tips on how to grill moose meat:<\/p>\n\n\n\n

1. Choose The Right Cut Of Meat<\/strong><\/h3>\n\n\n\n

When grilling moose meat, choose the right cut. The tender’s cuts of moose meat come from the loin or the rib. These cuts are also the most expensive, so if you are on a budget, then you can opt for a less expensive cut like the chuck or the round.<\/p>\n\n\n\n

2. Season The Meat<\/strong><\/h3>\n\n\n\n

Once you have chosen your cut of moose meat, it is time to season it. You can either use a store-bought seasoning blend or make your own. Make sure to include salt, pepper, and any other spices of your choice when creating your own seasoning blend.<\/p>\n\n\n\n

3. Preheat The Grill<\/strong><\/h3>\n\n\n\n

Before you start cooking the moose meat, preheat the grill. Set the grill to medium-high heat if you’re grilling at home.<\/p>\n\n\n\n

4. Grill The Meat<\/strong><\/h3>\n\n\n\n

Once a grill is preheated, it’s time to start cooking the moose meat. Be sure to cook the meat for 8-10 minutes per side or until it reaches the desired level of doneness.<\/p>\n\n\n\n

5. Let The Meat Rest<\/strong><\/h3>\n\n\n\n

After grilling the moose meat, it is best to let the cake rest for a few minutes before cutting into it. Allow the juices toss redistribute throughout the flesh, resulting in a juicier and more flavorful steak.<\/p>\n\n\n\n

6. Serve<\/strong><\/h3>\n\n\n\n

Once the meat has rested, time to serve it. Keep an eye on the temperature, as moose meat is best-served medium-rare to rare. Serve the steak with your favorite sides!<\/p>\n\n\n\n

Conclusion<\/strong><\/h2>\n\n\n\n

If you’re looking for a fresh recipe to try out on your grill or just want some inspiration, I hope that this list of grilled moose recipes has given you what you need.<\/p>\n\n\n\n

If you are still in search of the perfect meal, be sure to check out at GrillCharms<\/a>, where you will find even more delicious recipes to choose from. Thanks for reading, and happy grilling!<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you enjoy eating moose meat? If you do, here are some grilled moose recipes. <\/p>\n","protected":false},"author":2,"featured_media":3304,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1759,1761],"tags":[1913,1909,1916,1915,1910,1911,1912,1914],"yoast_head":"\nGrilled Moose Recipes!<\/title>\n<meta name=\"description\" content=\"Do you enjoy eating moose meat? 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Grilling Moose comes down to few simple steps.","og_url":"https:\/\/grillcharms.com\/grilled-moose-recipes\/","og_site_name":"Grill Charms","article_published_time":"2022-09-05T23:40:03+00:00","article_modified_time":"2022-09-05T23:41:14+00:00","og_image":[{"width":509,"height":339,"url":"https:\/\/grillcharms.com\/wp-content\/uploads\/2022\/09\/istockphoto-1297489309-170667a.jpg","type":"image\/jpeg"}],"author":"John Rinder","twitter_card":"summary_large_image","twitter_misc":{"Written by":"John Rinder","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/#article","isPartOf":{"@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/"},"author":{"name":"John Rinder","@id":"https:\/\/grillcharms.com\/#\/schema\/person\/ecd55411a0d355a20d506d1ccb7051ee"},"headline":"Grilled Moose Recipes!","datePublished":"2022-09-05T23:40:03+00:00","dateModified":"2022-09-05T23:41:14+00:00","mainEntityOfPage":{"@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/"},"wordCount":1506,"publisher":{"@id":"https:\/\/grillcharms.com\/#organization"},"keywords":["alaska moose recipes","grilled moose recipes","how to cook moose burger","moose ribeye","moose steak near me","moose steak restaurant","moose steaks for sale","traditional elk recipes"],"articleSection":["Recipes","Steak"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/","url":"https:\/\/grillcharms.com\/grilled-moose-recipes\/","name":"Grilled Moose Recipes!","isPartOf":{"@id":"https:\/\/grillcharms.com\/#website"},"datePublished":"2022-09-05T23:40:03+00:00","dateModified":"2022-09-05T23:41:14+00:00","description":"Do you enjoy eating moose meat? If you do, here are some grilled moose recipes. Grilling Moose comes down to few simple steps.","breadcrumb":{"@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grillcharms.com\/grilled-moose-recipes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/grillcharms.com\/grilled-moose-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/grillcharms.com\/"},{"@type":"ListItem","position":2,"name":"Grilled Moose Recipes!"}]},{"@type":"WebSite","@id":"https:\/\/grillcharms.com\/#website","url":"https:\/\/grillcharms.com\/","name":"Grill Charms","description":"Everything about BBQ, grills, and smokers","publisher":{"@id":"https:\/\/grillcharms.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grillcharms.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/grillcharms.com\/#organization","name":"Grill Charms","url":"https:\/\/grillcharms.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grillcharms.com\/#\/schema\/logo\/image\/","url":"https:\/\/grillcharms.com\/wp-content\/uploads\/2022\/03\/cropped-grillcharmslogo.png","contentUrl":"https:\/\/grillcharms.com\/wp-content\/uploads\/2022\/03\/cropped-grillcharmslogo.png","width":449,"height":364,"caption":"Grill Charms"},"image":{"@id":"https:\/\/grillcharms.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/grillcharms.com\/#\/schema\/person\/ecd55411a0d355a20d506d1ccb7051ee","name":"John Rinder","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/grillcharms.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7bd06d16e8769d2342b15393ff14c0c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7bd06d16e8769d2342b15393ff14c0c5?s=96&d=mm&r=g","caption":"John Rinder"},"description":"My name is John Rinder and I have spent the majority of my adult life grilling and learning about barbecues. In fact, my grilling experience stems from even before that, when I used to watch my father grill outdoors. Some of my favorite memories growing up were surrounding the grill in the backyard, or a portable grill on the beach or in the park.","sameAs":["https:\/\/grillcharms.com"]}]}},"_links":{"self":[{"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/posts\/3299"}],"collection":[{"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/comments?post=3299"}],"version-history":[{"count":2,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/posts\/3299\/revisions"}],"predecessor-version":[{"id":3318,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/posts\/3299\/revisions\/3318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/media?parent=3299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/categories?post=3299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grillcharms.com\/wp-json\/wp\/v2\/tags?post=3299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}