{"id":342,"date":"2022-04-05T16:20:59","date_gmt":"2022-04-05T16:20:59","guid":{"rendered":"https:\/\/grillcharms.com\/?p=342"},"modified":"2022-09-09T13:15:16","modified_gmt":"2022-09-09T13:15:16","slug":"is-turkey-done-at-165-or-180-degrees-the-great-debate","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/is-turkey-done-at-165-or-180-degrees-the-great-debate\/","title":{"rendered":"Is Turkey Done At 165 Or 180 Degrees? The Great Debate"},"content":{"rendered":"\n
Turkey is often served hot or cold, but does it matter? The answer is yes, because cooking temperature affects the taste and texture of meat. <\/p>\n\n\n\n