Best Internal Temperature For Brisket <\/strong><\/h2>\n\n\n\nThe temperatures that we listed earlier were for the smoker, and you should see this on your smoker’s temperature display. <\/p>\n\n\n\n
But, we can also use the internal temperature of the brisket to decide when it should be pulled. Again, there is no one definitive temperature. <\/p>\n\n\n\n
Instead, we have a range of 195 degrees to 204 degrees which are considered the ideal internal temperature to pull a brisket. <\/p>\n\n\n\n
At this internal temperature, the collagen in the connective tissue will have broken down into gelatin, giving the brisket meat its juicy flavor and texture. <\/p>\n\n\n\n
We all know how important texture is when it comes to cooking, and it plays a vital role in deciding how long your brisket should be cooked for. <\/p>\n\n\n\n
We recommend using the internal temperature as a way to determine this and have a tasty brisket to enjoy! <\/p>\n\n\n\n
You can use the internal temperature of your brisket to decide how long it should be cooked for. This will tell you when you can pull your brisket and ensures that your brisket will be cooked. <\/p>\n\n\n\n
You don’t need to worry about under or overcooking it too! Remember, you want to allow 1 hour to 1 and a half hours per pound of brisket when determining how long to cook it for. <\/p>\n\n\n\n
You can use this timeframe as a guide and combine it with the internal temperature of the brisket to help you decide at what temperature and when you should pull it! So what is the best temperature for the brisket?<\/p>\n\n\n\n
We would keep it between 180 and 190 degrees to ensure that it is juicy and still thoroughly cooked. You can go higher if you wish, the choice is yours, but if you are new to the game, we would try our suggestion and see how you get on.<\/p>\n\n\n\n