{"id":38,"date":"2022-04-04T10:47:21","date_gmt":"2022-04-04T10:47:21","guid":{"rendered":"https:\/\/grillcharms.com\/?p=38"},"modified":"2022-09-03T01:43:29","modified_gmt":"2022-09-03T01:43:29","slug":"brisket-internal-temp-210-f-a-guide-to-the-perfect-brisket","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/brisket-internal-temp-210-f-a-guide-to-the-perfect-brisket\/","title":{"rendered":"Brisket Internal Temp 210 F: A Guide To The Perfect Brisket"},"content":{"rendered":"\n
Brisket is a large piece of beef taken from the chest region of cattle. Briskets are usually cooked whole or half-cured. <\/p>\n\n\n\n