How To Indirectly Grill New York Strip Steaks<\/strong><\/h2>\n\n\n\nIndirect grilling is an easy way to prepare steaks. All you need to do is place the steak over indirect heat.<\/p>\n\n\n\n
Indirect grilling is ideal because it allows the steak to cook evenly and does not dry out. To achieve this, you must be careful when adding more heat to the grill.<\/p>\n\n\n\n
You can do this by opening the vents near the bottom of the grill. Or, you can open the vent closest to the center of the grill. <\/p>\n\n\n\n
Be careful when doing this because too much airflow could result in flare-ups. These occur when fat drips onto hot coals causing them to ignite.<\/p>\n\n\n\n
When using a gas grill, turn off one or two burners on the side that has the most heat. If you have charcoal briquettes, remove them from the firebox and set them aside. <\/p>\n\n\n\n
Then, light only half of the chimney starter. Let the other burner run empty.<\/p>\n\n\n\n
When the flames die down, add the remaining briquettes. Once they start smoking, put the lid on the grill and wait about 15 minutes. Remove the lid and adjust the heat as needed.<\/p>\n\n\n\n
Once the heat is right, place the steak on the cooler part of the grill. Cover the grill with the lid and allow the steak to cook for 10-15 minutes. <\/p>\n\n\n\n
You should hear sizzling sounds coming from the grill. This indicates that the steak is getting close to being cooked.<\/p>\n\n\n\n
If you don’t hear any sizzling sounds, move the steak closer to the hottest part of the grill. Wait another 5 minutes and check again.<\/p>\n\n\n\n
Once the steak is ready, flip it over and continue cooking until the desired doneness.<\/p>\n\n\n\n