{"id":481,"date":"2022-04-13T15:38:59","date_gmt":"2022-04-13T15:38:59","guid":{"rendered":"https:\/\/grillcharms.com\/?p=481"},"modified":"2022-04-27T09:40:33","modified_gmt":"2022-04-27T09:40:33","slug":"how-long-to-smoke-ribs-at-250-and-275-degrees-fahrenheit","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/how-long-to-smoke-ribs-at-250-and-275-degrees-fahrenheit\/","title":{"rendered":"How Long To Smoke Ribs At 250 And 275 Degrees Fahrenheit"},"content":{"rendered":"\n
If you’re familiar with smoked ribs, you’re probably aware that the ribs must be cooked more gradually on a low flame for a longer period of time than most other meats to achieve the optimum taste. <\/p>\n\n\n\n
Many recipes ask for a temperature of at least 225 degrees in the smoker, which is a fair temperature to aim for when cooking meat.<\/p>\n\n\n\n