Everything You Need To Know About Tomahawk Steaks<\/strong><\/h2>\n\n\n\nBefore we look at cooking this gorgeous piece of meat, we first need to understand all the essentials about it.<\/p>\n\n\n\n
This cut is taken from the rib section of the steer of the animal. Essentially, you can think of it as being the same as a bone-in rib-eye steak.<\/p>\n\n\n\n
The part of the cow that this cut is taken from doesn’t get a lot of use while the animal is alive, so the meat tends to stay pretty tender.<\/p>\n\n\n\n
It comes from the longissimus dorsi muscle which doesn’t get as toned as tough as other muscles in the cow.<\/p>\n\n\n\n
This tender texture is one of the reasons that this particular steak is so popular.<\/p>\n\n\n\n
Another reason for its popularity is its striking appearance. It gets its name from its physical likeness to the tomahawk weapon, which was first used by Native Americans.<\/p>\n\n\n\n
The bone that protrudes from the steak looks like a handle for the gorgeous piece of meat that sits on the end of it.<\/p>\n\n\n\n
Tomahawk steaks can be pretty sizable too. Most cuts end up being around 2 inches thick and weighing roughly 2-3 pounds!<\/p>\n\n\n\n
If you want to find a really high-quality tomahawk steak nearby, you should avoid looking in supermarkets or regular grocery stores. In fact, a lot of local butchers won’t even have them in stock for you.<\/p>\n\n\n\n
If you’re really struggling to find a specialty butcher that sells tomahawk steaks nearby, your best bet is to look online to get one delivered.<\/p>\n\n\n\n
Of course, you’ll likely have to pay a little extra for shipping fees, but it’s definitely worth it for the quality of the meat.<\/p>\n\n\n\n