Grilling With Broil King – Brisket Part 4 | The Stall (https:\/\/www.youtube.com\/watch?v=1QEhcREm6UM)<\/a><\/noscript><\/div><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"If you’ve ever cooked a brisket, then you know about the dreaded stall. It’s that point in time when your meat has been cooking for hours and the temperature just stops increasing. In effect, your brisket stalls cooking. It’s a culinary plateauing of sorts. I’m guessing you are a brisket fan, check out our article …<\/p>\n
Brisket Stall At 190, 180, 175, 170, 155, 145, 140 & 125<\/span> Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":594,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1767,1],"tags":[],"yoast_head":"\nBrisket Stall At 190, 180, 175, 170, 155, 145, 140 & 125 - Grill Charms<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n