{"id":89,"date":"2022-04-04T15:32:43","date_gmt":"2022-04-04T15:32:43","guid":{"rendered":"https:\/\/grillcharms.com\/?p=89"},"modified":"2022-09-03T03:03:23","modified_gmt":"2022-09-03T03:03:23","slug":"pork-shoulder-brine-is-it-necessary-why-or-why-not","status":"publish","type":"post","link":"https:\/\/grillcharms.com\/pork-shoulder-brine-is-it-necessary-why-or-why-not\/","title":{"rendered":"Pork Shoulder Brine: Is It Necessary? Why or Why Not?"},"content":{"rendered":"\n
Pork shoulder has a higher fat content than other cuts of meat. It’s usually cheaper than buying a whole pork loin.<\/p>\n\n\n\n
The main reason for its popularity is that it contains a high amount of collagen, which makes it tender and juicy.<\/p>\n\n\n\n