Are you looking for the best dry rubs for grilling? If so, you’ve come to the right place. In this blog post, I’ll be discussing the different types of dry rubs and their benefits. I will also deliver a few recipes for you to try out! So, without further ado, let’s get started!
What Is A Dry Rub, And Why Use It For Grilling Meat?
A water-less rub is a mixture of spices and herbs that are rubbed into meat before cooking. It allows to flavor the meat and also to tenderize it. Dry rubs are typically used for grilled meats, but they can also be used for baked or roasted meats.
One of the benefits of using a dry rub is that it helps to create a crust on the outside of the meat. It gives the meat a nice flavor and also helps to seal in the juices.
Another benefit of using a dry rub is that it helps to keep the meat moist. This is especially important when grilling because the high heat can often cause the meat to dry out. If you know how to make a dry rub for BBQ, then you’re a step ahead in the field of grilling.
What Are The Best Dry Rubs For Grilling?
Now that you know what a dry rub is and why you should use it, let’s take a look at some of the greatest-selling dry rubs of 2022.
1. Killer Hogs The BBQ Rub
This is a great all-purpose dry rub that can be used on any type of meat. It’s made with a blend of brown sugar, paprika, salt, pepper, garlic, and onion powder.
This rub is perfect for those who like a little sweetness in their food. You can find this dry rub at most stores that sell grilling supplies.
2. Weber Original Steak Seasoning
This dry rub is perfect for steak lovers. It includes paprika, garlic, onion, black pepper, and red pepper. This rub is awesome for flavoring and tenderizing steak. Some people even like to utilize it on chicken. The best part about this dry rub is that it’s readily available at most stores.
3. Mccormick Grill Mates Montreal Steak Seasoning
This dry rub is another great option for steak lovers. For best results, use this dry rub sparingly. An award-winning dry rub, McCormick Grill Mates Montreal Steak Seasoning is amazing for juicy, flavorful steak.
4. Tony Chachere’s Original Creole Seasoning
This dry rub is best-suited for those who like a little spice in their food. If you’re looking to add some flavor to your grilled meats, this is the dry rub for you. It includes paprika, salt, garlic, black pepper, and cayenne pepper.
What Are The Different Types Of Dry Rubs?
Dry rubs come in many different varieties. The type of dry rub you use will depend on your personal preferences. Here are a few different types of dry rubs.
1. All-Purpose Dry Rubs
All-purpose dry rubs are great for those who want a versatile seasoning. As the name suggests, all-purpose dry rubs can be used on any type of meat.
If you’re seeking for a dry rub that does it all, an all-purpose dry rub is the way to go. When using an all-purpose dry rub, be sure to taste the meat before cooking it to make sure that the seasoning is to your liking.
2. Steak Dry Rubs
Steak dry rubs are perfect for those who want to add flavor and tenderness to their steak. These types of dry rubs usually include paprika, garlic, onion, black pepper, and red pepper.
In general, steak dry rubs are a bit spicier than all-purpose dry rubs. In case you’re looking to add some heat to your grilled steak; a steak dry rub is the way to go.
3. Chicken Dry Rubs
While chicken dry rubs can be used on any type of chicken, they’re typically best-suited for grilled chicken. These types of dry rubs usually include paprika, garlic, onion, black pepper, and cayenne pepper.
In some cases, chicken dry rubs can be a bit spicier than all-purpose dry rubs. But, as with steak dry rubs, this will depend on your personal preferences.
4. Pork Dry Rubs
With the popularity of pork ribs, it’s no surprise that pork dry rubs are becoming more popular. Many of the same spices that are used in steak and chicken dry rubs are also used in pork dry rubs. On the other hand, some pork dry rubs include sugar or honey to help create a crust on the outside of the meat.
5. Seafood Dry Rubs
Seafood dry rubs are perfect for those who want to add flavor and moisture to their seafood. These types of dry rubs often include lemon pepper, old bay seasoning, and garlic powder. You can use seafood dry rubs on any type of seafood, including fish, shrimp, and crab.
The Best Ingredients To Include In A Dry Rub!
There are many different ingredients that can be used in a dry rub. The type of ingredient you utilize will depend on your personal preferences. Here are a few different ingredients that can be used in a dry rub.
Paprika is a type of chili pepper powder that is made from dried peppers. It’s a common ingredient in dry rubs because it adds flavor and color. Paprika can be used to add a mild or spicy flavor to a dry rub.
2. Garlic Powder
Garlic powder on its own has a strong flavor. When used in a dry rub, it can add flavor without making the meat too salty.
3. Onion Powder
Onion powder is another common ingredient in dry rubs. Some dry rubs use onion powder to add sweetness, while others use it to add savory flavors.
4. Black Pepper
If you need to add some heat to your dry rub, black pepper is the way to go. It can also be used to add a bit of flavor. With that said, black pepper should be used sparingly as it can make the dry rub too spicy.
5. Red Pepper Flakes
For an extra spicy kick, add some red pepper flakes to your dry rub. Just like black pepper, red pepper flakes should be used sparingly.
How To Make Your Own Waterless Rub At Home?
Making your own dry rub at home is easy, and it allows you to customize the flavor to your liking. Follow these steps to make your own dry rub at home.
1. Choose Your Spices.
The type of spice you use will depend on your personal preferences. Some common spices used in dry rubs include paprika, garlic powder, onion powder, black pepper, and red pepper flakes. You can also utilize other spices such as cumin, chili powder, and oregano.
2. Decide On The Ratio Of Spices.
The ratio of spices you use will also depend on your personal preferences. A suitable starting point is to use 1 part paprika, 1/2 part garlic powder, 1/4 part onion powder, 1/8 part black pepper, and 1/8 part red pepper flakes. If needed, you can always adjust the ratio of spices to suit your taste.
3. Mix The Spices Together.
Once you’ve chosen your spices and decided on the ratios, it’s time to mix them together. So, combine all of the elements in a bowl and stir until they’re evenly mixed.
Some people like to use a food processor or blender to make sure the spices are evenly mixed, but this isn’t necessary.
4. Taste The Dry Rub.
Before you use the dry rub, it’s important to taste it and adjust the flavors as needed. If you want more of a certain flavor; simply add more of that spice. For the best flavor, it’s also important to let the dry rub sit for at least an hour before using it. This will allow the flavors to meld jointly.
5. Store The Dry Rub In An Airtight Container.
If you’re satisfied with the flavor of your dry rub, store it in an airtight container. It’ll help to keep the spices fresh and potent. Allowing the dry rub to sit for a day or two before using it will also help to develop the flavors even more.
6. Use The Dry Rub On Your Favorite Meats.
Dry rubs can be used on any type of meat, including chicken, steak, pork, and seafood. Simply coat the meat with the dry rub and cook as usual. After cooking, you can also brush on some additional dry rub to give the meat even more flavor.
Now that you’ve made your own dry rub, it’s time to enjoy the delicious flavor it adds to your meats. Experiment with different spices and ratios until you find a dry rub that you love. Also, it will be best to check out this article on what is the difference between a dry rub and wet rub.
Tips For Using A Dry Rub For The Perfect Grilled Meal Every Time!
Follow these tips, and you’ll be sure to have a delicious grilled meal every time.
1. Always Start With A Clean Grill.
If you want your food to taste great, it’s important to start with a clean grill. Otherwise, you’ll be cooking your food on top of previous meals’ grease and grime, which will affect the flavor.
2. Preheat The Grill Before Adding Your Food.
Another important tip is to preheat the grill before adding your food. It ensures that your food cooks evenly and doesn’t stick to the grill.
3. Be Generous With The Dry Rub.
When applying a dry rub to your meat, it’s important to be generous. You want the meat to be well coated so that it has plenty of flavors.
4. Cook The Meat Over Medium Heat.
If you cook the meat over high warmth, the outside will likely be burnt while the inside is still raw. For the best results, cook the meat over medium heat so that it has a chance to cook evenly throughout.
5. Allow The Meat To Rest Before Cutting Into It.
After cooking the meat, it’s important to let it rest for a few minutes before cutting into it. This will help to ensure that all of the juices stay inside, making for a juicier and more flavorful piece of meat.
Dry rubs are an amazing way to add flavor to your grilled meats, and they’re also really easy to make. I have provided a few recipes for you to try, but feel free to get creative and mix up the ingredients to create your own unique dry rub.
So what are you waiting for? Get grilling! Also, don’t forget to read other blogs on GrillCharms for making the perfect grilled meal every time!
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