Beef is one of the most loved meats out there. But when you start learning about all the different terminology used, it can be quite hard to figure out which word means what.
For example, we often use the terms “beef” and “steak” interchangeably. But are they the same thing? And what does “cut” mean in this context?
In this article, we’ll explain the difference between these 2 words, and how to tell them apart.
An Introduction To Beef
We will cover beef first, as it is important to understand why it is considered distinct from steak when it comes to food.
Generally speaking, beef is a type of meat that is cut from a large cattle animal, which can either be obtained from a bull or cow.
The primary choice in cattle selection for beef production is bulls (also known as sires) because they are generally larger than cows, leading to higher levels of lean muscle mass.
This makes them better candidates for producing top-quality beef cuts like rib-eye steaks, filet mignon, etc.
Cows tend to produce smaller amounts of high-quality beef compared with bulls; however, they can still provide good-quality beef if raised correctly. They also produce milk, so they are great for dairy producers.
Beef is used in a variety of different cuisines around the world, and that is partly due to its extensive history with many cultures and people across the globe.
History Of Beef
Let’s look at some early examples of beef. If we go back far enough, beef has been eaten for thousands of years. It was one of the mainstays of ancient human diets, being consumed by people all over the globe.
Archaeological remains have dated back nearly 10,000 years old, found in the Indus Valley, where archaeologists uncovered bones belonging to an early form of cattle that was one of the first examples of domestication of wild cattle and bulls.
The earliest beef recipes were discovered in China. Ancient Chinese texts contain detailed descriptions of the characteristics, preparation methods,
and nutritional value of beef, including instructions on how to prepare beef for special occasions such as birthdays and weddings. These documents date back as far as 2200 BC.
In Europe, the Romans and Greeks both enjoyed consuming beef. The Roman Empire relied heavily on its herds of cattle to supply milk and other foods.
During the Middle Ages, beef consumption increased significantly throughout Europe, especially in the latter part of this period, thanks to the expansion of trade routes from Europe to Asia.
Eventually, the invention of refrigeration technology allowed beef to become even more widely available, and even affordable.
Today, beef is one of the most popular types of food worldwide, being the third most consumed type of meat, right behind chicken and pork.
There are some cultures around the world, however, that don’t eat beef, as the cattle that beef comes from is considered sacred, and the slaughter of the animal is forbidden.
An Introduction To Steak
So, now that we have covered what exactly beef is, it’s time to take a look at the steak to establish a little more about this meat.
Steak is essentially any of several kinds of cut from beef and can be referred to in a variety of different ways, such as with the “rib-eye” or “sirloin” steaks.
These cuts are typically taken from the prime area of beef, which includes the loin region, and the ribs, but not the neck portion of the carcass.
Rib-eyes, also called T-bone steaks, are named after the long bone running down the center of the rib section of the steer: the rib eye itself. Filets are simply strips of tenderloin that run along the length of the rib cage.
Steak is traditionally sliced across the various muscle fibers that make up the body of the cattle, which gives steak that distinct texture, as well as how it tears and rips when bitten into.
A lot of restaurants refer to these cuts as sirloin, flank, hanger, short rib, porterhouse, New York strip, top loin, and bottom round. This list will give you a good idea of the range of cuts that may be offered.
Steak is a very versatile cut of meat. While some people enjoy eating it raw, the vast majority of people, for health reasons, prefer to cook it. Some like it rare, while others prefer medium, and some love well-done steak.
History Of Steak
Generally speaking, cuts of meat as we understand them today are quite a late invention, especially when compared to how long we have been eating beef.
The profession of butchering animals for food wasn’t established until the 13th century in Europe, and specific cuts were not a widespread practice that butchers would adopt until the mid 19th century.
It was during this time that the modern notion of preparing certain cuts of meat differently was introduced.
Previously, all cattle had been used for either mutton, veal, or beef, but by the middle 1800s, the industry began to specialize, and so did our understanding of meat cuts.
This specialization led to the development of new names for cuts of meat, many of which are still in use today. And that includes the humble steak.
What Is The Difference Between Beef And Steak?
So, as we have established, there is quite a big distinction between beef and steak.
When we are discussing beef, we are referring to the kind of animal that has been butchered. In this case, it is any type of cow or bull.
On the other hand, when we refer to steak, we are talking about a specific way that meat has been cut and is sold to us as consumers.
The best way to remember this is to take note that, whilst most types of steaks are beef, not all beef will become a steak.
Are There Any Kinds Of Steak That Are Not From Beef?
We have already discussed how steak is usually referred to as a way to cut beef when it is sold.
But you may have seen products, either in a butcher’s store or a supermarket where a different kind of meat has been called a “steak”.
Pork steaks and chicken steaks are not uncommon items that you’ll find whilst food shopping. But is it accurate to refer to other meats as steaks?
Perhaps. Because a steak is technically referring to a cut of meat, then it is entirely possible to find a cut of steak from a different animal, so long as it was cut similarly.
Fish, pork, turkey, lamb. If they were cut like one, then they can be steaks too!
What Cut Of Meat Does A Steak Come From?
A steak is a general cut of meat, and can come from pretty much any part of an animal. It could be a leg, shoulder, arm, filet, back strap, rib eye, rump, skirt, T-bone, prime rib, porterhouse, etc.
However, not every piece of meat can be classified as a steak. The reason is, some pieces of meat cannot be easily cut into strips like a steak, and thus do not qualify as such.
So, there you have it, the answer is surprisingly simple. The difference between beef and steak is that steak refers to a particular method of cutting meat, whereas beef generally refers to the whole animal.
We hope you found this article helpful.