Pork Shoulder Brine: Is It Necessary? Why or Why Not?
Pork shoulder has a higher fat content than other cuts of meat. It’s usually cheaper than buying a whole pork loin. The main reason for its popularity is that it contains a high amount of collagen, which makes it tender and juicy. Brining is a very popular process for larger cuts of meat. It can …
Pork Shoulder Brine: Is It Necessary? Why or Why Not? Read More »