Grilled Kabob Steak Recipes!

Looking for tasty and healthy grilled kabob steak recipes? Look no further! These delicious grilled kabob recipes are perfect for any occasion. Whether you’re celebrating an event or only looking to enjoy a delicious dinner, these recipes are sure to please.

What Is A Kabob, And Why Grill It?

A kabob is a dish of meat, vegetables, or both that is skewered and grilled. Kabobs are a great way to cook steak because they allow for even cooking and prevent the meat from drying out. Grilling kabobs is also a great way to infuse flavor into the meat and vegetables.

When grilling, the juices from the meat and vegetables mingle and create an awesome flavor that you can’t get from any other cooking way. Why grill it? Well, the answer of this question is very simple because it’s delicious! On the other hand, it’s a great way to have a healthy meal. That’s why you should grill your kabob steak!

Recipes For Grilled Steak Kabobs!

There are number of ways you can cook your steak kabobs. One of the most popular methods is to marinate the meat and vegetables in a flavorful marinade before grilling.

It allows the flavors to pierce the meat and vegetables, making for a tastier kabob. Here are some of the favorite recipes for grilled steak kabobs:

1. Garlic And Herb Steak Kabobs

The perfect blend of garlic and herbs makes these kabobs a delicious and easy way to enjoy steak. Simply mix together a marinade of olive oil, garlic, rosemary, thyme, and sea salt. Soak your kabobs in the mixture for at least 30 minutes (but up to 12 hours) before grilling.

Ingredients:

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1/4 Cup Olive Oil

-3 Cloves Garlic, Minced

-1 Teaspoon Dried Rosemary

-1 Teaspoon Dried Thyme

-1/2 Teaspoon Sea Salt

-1/4 Teaspoon Black Pepper

2. Spicy Steak Kabobs

If you like a smallish spice in your life, then these kabobs are for you! The secret to this recipe is the chipotle peppers, which add a smoky flavor and just the right amount of heat.

To make the kabobs, simply marinate the steak in a mixture of olive oil, lime juice, garlic, and chipotle peppers. Then, grill the kabobs until the steak is cooked to your liking.

Ingredients:

-1/4 Cup Olive Oil

-1/4 Cup Lime Juice

-2 Cloves Garlic, Minced

-2 Chipotle Peppers In Adobo Sauce, Minced

-1 Teaspoon Sea Salt

-1/4 Teaspoon Black Pepper

3. Teriyaki Steak Kabobs

For a sweet and savory kabob, try this teriyaki steak recipe. The steak is marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, rice vinegar, and garlic.

Once the steak has been properly infused with flavor, simply thread it onto skewers with your favorite vegetables and grill away.

Ingredients:

-1/2 Cup Soy Sauce

-1/3 Cup Brown Sugar

-1/4 Cup Rice Vinegar

-3 Cloves Garlic, Minced

-1 Teaspoon Freshly Grated Ginger

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1 Red Onion, Cut Into 1-Inch Pieces

-1 Green Bell Pepper, Cut Into 1-Inch Pieces

-1 (8-Ounce) Can Pineapple Chunks, Drained

4. Korean Steak Kabobs

These kabobs are a delicious way to enjoy steak with a Korean twist. The steak soaks in a bath of soy sauce, brown sugar, rice vinegar, sesame oil, and garlic. Then, it’s grilled served with a simple cucumber salad.

Ingredients:

-1/2 Cup Soy Sauce

-1/3 Cup Brown Sugar

-1/4 Cup Rice Vinegar

-1 Tablespoon Sesame Oil

-3 Cloves Garlic, Minced

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1 English Cucumber, Thinly Sliced

-1 Red Onion

5. Barbecue Steak Kabobs

If you love the delicious of barbecue, then you’ll love these kabobs. This juicy steak has been tenderized in a homemade marinade, consisting of ketchup, brown sugar, vinegar, and various spices. It’s cooked to perfection and served with your favorite veggies.

Ingredients:

-1/2 Cup Ketchup

-1/3 Cup Brown Sugar

-1/4 Cup Cider Vinegar

-1 Tablespoon Worcestershire Sauce

-1 Teaspoon Smoked Paprika

-1 Teaspoon Garlic Powder

-1/4 Teaspoon Cayenne Pepper

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1 Red Onion, Cut Into 1-Inch Pieces

-1 Green Bell Pepper, Cut Into 1-Inch Pieces

6. Steakhouse Steak Kabobs

The steak kabobs are extra flavorful, thanks to the special marinade. The combination of olive oil, garlic, rosemary, and thyme infuses the steak with a robust flavor that is perfect for grilling. Serve these kabobs with your favorite veggies for a delicious and healthy meal.

Ingredients:

-1/4 Cup Olive Oil

-3 Cloves Garlic, Minced

-1 Teaspoon Dried Rosemary

-1 Teaspoon Dried Thyme

-1/2 Teaspoon Sea Salt

-1/4 Teaspoon Black Pepper

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1 Red Onion, Cut Into 1-Inch Pieces

-1 Green Bell Pepper

7. Hawaiian Steak Kabobs

The pineapple and teriyaki sauce give these kabobs a fantastic flavor. The steak is first soaked in soy sauce, brown sugar, rice vinegar, and garlic sauce before being grilled. Specially-trained chef grills your choice of meat to perfection; then, it is served with delectable chunks of fresh pineapple.

Ingredients:

-1/2 Cup Soy Sauce

-1/3 Cup Brown Sugar

-1/4 Cup Rice Vinegar

-3 Cloves Garlic, Minced

-1 Teaspoon Freshly Grated Ginger

-1 Pound Flank Steak, Cut Into 1-Inch Cubes

-1 (8-Ounce) Can Pineapple Chunks, Drained

Now that you have your delicious grilled kabob steak recipe, it’s time to fire up the grill and get cooking! Whether you’re making kabobs for a party or just for a fun weeknight meal, these recipes are sure to please.

How To Make The Perfect Marinade?

The perfect marinade is a combination of several key ingredients. When you know the basics of a good marinade, you can make endless flavor combinations to suit your taste.

A good marinade will always contain some type of acid. Below here are the tips on how to make the perfect marinade every time:

1. Choose Your Acid

Choose the acid that’s right for the job. Vinegar, citrus juice, yogurt, and even beer or wine can all be used to tenderize meat and add flavor. Just make sure you don’t use too much, or your meat will be tough.

2. Pick Your Oil

Olive oil is a classic choice, but you can really use any type of oil you like. Pick oil that has an increased smoke point so it can withstand the heat of the grill. If you are not sure what oil to use, neutral oil like canola oil is always a good choice.

3. Add Some Seasoning

A good marinade always contains some type of seasoning. This could be anything from salt and pepper to herbs and spices. Experiment with various mixtures to find the perfect flavor for your meal.

4. Don’t Forget The Sugar

Sugar provides to balance out the acidity in a marinade and also adds a bit of sweetness. You don’t need to add a lot. Just a tablespoon or two will accomplish the scheme. Keep in mind that sugar can cause meat to char more easily, so be careful not to overdo it.

5. Let It Sit

Once you have mixed all the elements together, let the marinade sit for at minimum 30 minutes, so the flavors have an opportunity to blend. After that, you can start grilling.

6. Use What You Need

When you’re ready to cook, take the meat out of the marinade and discard the rest. Don’t use it again, as it could contain bacteria from the raw meat.

How To Grill Kabob Steak?

I’ll show you how to grill the perfect kabob steak. Follow these tips, and you’ll be sure to impress your guests with your culinary skills.

1. Choose The Right Steak

For kabob steak, you’ll want to choose a cut that is tender and not too fatty. Flank steak, sirloin, or skirt steak is all good choices. It’s a good thinking to ask your butcher for advice on which steak to choose.

2. Cut The Meat Into Even Pieces

Cut the meat into 1-inch cubes. If the pieces are too big, that will take longer to cook through and could end up being tough. If the pieces are too little, they will dry out quickly on the grill.

3. Season The Meat

Season the meat with salt and pepper. You also can add different herbs and spices to taste. Some good options include garlic powder, onion powder, paprika, or chili powder.

4. Soak Wooden Skewers In Water

If you’re using wooden skewers, wash them in water for at least 30 minutes before grilling. It prevents them from burning on the grill.

5. Preheat The Grill

Preheat your grill to medium-high heat. You’ll know its ready when you can have your hand about an inch above the grill and feel the heat.

6. Thread The Meat Onto The Skewers

Thread the meat onto skewers, making sure to leave some space in between each piece. If the pieces are close together, they will not cook evenly.

7. Grill The Kabobs

Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked to your liking.

Conclusion

The next time you want to grill out, try one of these delicious kabob steak recipes! So be sure to check them. And don’t forget to visit GrillCharms for all your grilling needs – from the perfect char marks on your steaks to the best grilling tools and accessories. Enjoy!