All blog posts on grilling, recipes, grilling accessories and the like.
Pelleted grilling is a fantastic experience, and learning how to make the most of the grill’s settings and capabilities will help you enjoy and make the most of your cooking time. The most important step in any cooking experience is mastering the temperature settings. After all, you can’t cook delicious steak if the temperature is …
The Pit Boss P Setting-Full Explanation With Settings Chart Read More »
Let’s face it, brisket is one of the most awesome family dinners you could make. It’s easy to make, packed with flavor, and sure to have your dinner guests fighting for an extra piece! Let’s say you already know how to make the perfect, mouth-watering brisket. Let’s say that you already know your cooking is …
How Much Brisket Per Person Should I Plan To Serve? Read More »
It happens to the best of us, sometimes after a busy day and a rushed dinner, we forget to put the leftover chicken back in the refrigerator, but is there really any harm in eating the chicken that has been left out overnight? We will cover this question including how it being cooked or raw …
Chicken Left Out Overnight: Should You Throw It Out? Read More »
Pork loin is one of the most popular cuts of meat for smoking, but for the best results, you may have to wait a little longer than with some other meats. We take a look at how long it takes to smoke different pork loin sizes, and how best to store pork loin so you …
How Long Does It Take To Smoke Pork Loin (Per Pound)? Read More »
Brisket is one of the shining stars of BBQ cuisine, and this meaty, chewy, crispy, piece of beef is a regular crowd favorite. This particular cut of meat is found near the lower breast of a steer (a castrated male bovine typically bred for beef). In comparison to other beef cuts, brisket has a distinctive …
Other Name For Brisket? To Us, It Will Always Be Brisket Read More »
Pork tenderloins are delicious, but they can also be tricky to cook. If you overcook them, the meat can become dry and tough. If you undercook them, they remain juicy and moist. Pork tenderloins come from the loin section of the pig. They are lean and very versatile. They can be grilled or roasted, broiled …
Can Pork Tenderloin Be Pink In The Middle After Cooking? Read More »
When it comes to cooking meat, there are some precise methods and times to get it just right. The same applies to pork shoulder, Today, we will be guiding you through the time it takes to smoke pork shoulder at 274 degrees. What Exactly Is Pork Shoulder? Pork shoulder is a relatively inexpensive piece of …
Brisket is a cut from the bottom breast area of the cow. The brisket is usually cooked over low heat until tender. Brisket is often served sliced thin and eaten cold, or it can be braised, smoked, or barbecued. Brisket is considered a fatty cut of beef because of its high percentage of intramuscular fat. …
Brisket Fat Side Up Or Down: The Long-Debated Topic Read More »
Everyone loves a good smoker. They can be incredible at unlocking that final level of flavor needed to boost your cooking to the next level. Because of the way they cook your food and the way they combine good food with shady smoke, people have found them to be incredible appliances for preparing their meals. …
What Is A Reverse Flow Smoker? And, Do You Need One? Read More »
Cooking pork shoulder to perfection can be a challenge if you don’t know what you’re doing. If you’ve never cooked pork shoulder or simply don’t have much experience you might be wondering: How long should you smoke a pork shoulder? In this article, I will explore how long to smoke pork shoulder at 250 degrees …
How Long To Smoke A Pork Shoulder At 250 For Prime Results Read More »
