Grilled Shrimp Recipes

When it comes to summer cooking, there’s nothing more iconic than grilled shrimp. Whether you’re looking for a classic marinade or something a little more adventurous, I’ve got you covered with these delicious recipes. Time to light the fire, fix your appetite, and start grilling some of the finest fish this season has to offer!

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Delicious Grilled Shrimp Recipes!

Who doesn’t love grilled shrimp? They’re the perfect summertime meal and can be cooked in so many different ways. Whether you’re looking for a classic recipe or something a little more adventurous, I’ve got you covered. Here are some of my favorite grilled shrimp recipes:

1. Grilled Shrimp With Lemon And Garlic

In terms of classic flavor combinations, it doesn’t get much better than lemon and garlic. This Grilled Shrimp with Lemon and Garlic recipe is simple and delicious and can be on the table in less than 30 minutes.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons fresh lemon juice
– 2 tablespoons chopped fresh parsley leaves

2. Grilled Shrimp With Spicy Chipotle Sauce

This Grilled Shrimp with Spicy Chipotle Sauce recipe is perfect for anyone who loves a little heat. The chipotle sauce is packed with flavor, and the shrimp are grilled to perfection.

Ingredients:

– 1/2 cup ketchup
– 2 tablespoons adobo sauce
– 1 tablespoon honey
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons chopped fresh cilantro leaves

3. Grilled Shrimp With Basil Pesto

For something a little different, try this Grilled Shrimp with Basil Pesto recipe. The pesto is flavorful and fragrant and pairs perfectly with the grilled shrimp.

Ingredients:

– 1/2 cup tightly packed fresh basil leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pine nuts
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons chopped fresh parsley leaves

4. Grilled Shrimp With Mango Salsa

This recipe for Grilled Shrimp with Mango Salsa is perfect for those lazy days of summer. The mango salsa is sweet, juicy, and pairs perfectly with the grilled shrimp. You can also use pineapple or papaya in place of the mango if you prefer.

Ingredients:

– 1 mango, peeled and diced
– 1 avocado, diced
– 1 jalapeño pepper, seeded and minced
– 2 tablespoons chopped fresh cilantro leaves
– 2 tablespoons fresh lime juice
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined

5. Grilled Shrimp With Avocado Salsa

This dish is healthy and full of flavor, making it the perfect meal for a summer day. The avocado salsa is creamy and flavorful and pairs perfectly with the grilled shrimp.

Ingredients:

– 2 avocados, diced
– 1 tomato, diced
– 1 red onion, diced
– 2 tablespoons chopped fresh cilantro leaves
– 2 tablespoons fresh lime juice
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined

6. Grilled Shrimp With Pineapple Salsa

If you’re looking for a sweet and juicy salsa to pair with your grilled shrimp, look no further than this Grilled Shrimp with Pineapple Salsa recipe. It’s the perfect combination of sweet and savory and can be on the table in less than 30 minutes.

Ingredients:

– 1/2 cup pineapple chunks
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and minced
– 2 tablespoons chopped fresh cilantro leaves
– 2 tablespoons fresh lime juice
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined

7. Grilled Shrimp With Cajun Spice Rub

For a little bit of spice, try this Grilled Shrimp with Cajun Spice Rub recipe. The shrimp are rubbed with a flavorful blend of spices, and then grilled to perfection.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined

8. Grilled Shrimp Skewers With Lemon-Garlic Aioli

These Grilled Shrimp Skewers with Lemon-Garlic Aioli are perfect for a summertime barbecue. The shrimp are juicy and flavorful, and the aioli is light and refreshing.

Ingredients:

For the aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
For the skewers:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1 lemon, cut into wedges (for serving)

9. Grilled Shrimp With Spicy Tomato Sauce

You’ll love this Grilled Shrimp with Spicy Tomato Sauce recipe. The shrimp are grilled and then served in a flavorful tomato sauce that has a little bit of a kick. For a milder version, you can omit the crushed red pepper flakes.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 (28-ounce) can crushed tomatoes
– 1 teaspoon sugar
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup chopped fresh parsley leaves
– 1/4 cup chopped fresh basil leaves
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined

10. Grilled Shrimp With Lemongrass Sauce

When it comes to grilled shrimp recipes, this Grilled Shrimp with Lemongrass Sauce is in a league of its own. The shrimp are marinated in a lemongrass-infused sauce, and then grilled to perfection. Serve it over rice or noodles for a complete meal.

Ingredients:

For the sauce:
– 2 stalks lemongrass, trimmed and minced
– 1/2 cup chicken broth
– 1/4 cup fish sauce
– 2 tablespoons sugar
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and minced
For the shrimp:
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper

How To Grill Shrimp?

No matter what recipe you use, there are a few key things to keep in mind when grilling shrimp. Let’s go over them so you can make sure your grilled shrimp turn out perfectly every time. Here’s how to make grilled shrimp in easy steps.

1. Make Sure Your Grill Is Nice And Hot Before Adding The Shrimp.

You want the grill to be hot enough so that the shrimp cook quickly without sticking, but not so hot that they char. In general, medium-high heat should do the trick. You can test the temperature of your grill by holding your hand about an inch above the grates. In case it’s too hot to hold your hand there, it’s too hot for the shrimp.

2. Season The Shrimp Well Before Grilling.

Whether you’re using a recipe or making up your own, make sure to season the shrimp before adding them to the grill. This will help them to be nice and flavorful.

3. Use Skewers If Grilling Shrimp Whole.

If you’re grilling shrimp that are still in their shells, it’s best to use skewers, so they don’t fall through the grates. You can either use metal skewers or soak wooden ones in water for 30 minutes before using.

4. Don’t Overcook The Shrimp.

Shrimp are done cooking when they hang pink and opaque. They cook quickly, so watch them carefully, so they don’t get overcooked. When in doubt, err on the side of undercooking, as you can always put them back on the grill for a minute or two if they need it.

5. Let The Shrimp Rest Before Serving.

Once they’re done cooking, transfer the shrimp to a plate and let them rest for a few minutes before serving. It will help them to retain their juices and stay nice and moist.

Now that you know how to grill shrimp, it’s time to get cooking! Try one of the recipes above, or come up with your own grilled shrimp creation. Just remember to keep those grilling tips in mind, and you’ll be sure to end up with delicious, perfectly cooked shrimp every time.

Conclusion

Whether you are looking for a new shrimp recipe to try out or just want some inspiration, I hope that this roundup of grilled shrimp recipes has given you what you need. If you have the ultimate guide to grilling fish and seafood and right tools, it can be easy and fun. Be foolproof to check out GrillCharms for more great grilling recipes and ideas. And as always, happy cooking!

John Rinder
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