The Blackstone griddle is a great way to cook up a delicious burger. In this blog post, I’ll show you how to cook the perfect Blackstone griddle burger. I’ll also provide tips on how to make your burger extra juicy and flavorful. So, let’s get started!
What Type Of Meat To Use For The Perfect Burger?
There are many different types of meat that you can use for your burger. When you are cooking on a Blackstone griddle, you want to use a meat that has high-fat content. This will help to create a juicier and more flavorful burger. Below are some of the best types of meat to use for your burger:
1. 80/20 Ground Beef.
This is the most popular type of ground beef to use for burgers. It has a high-fat content, which helps to create a juicy burger. For a 1/3-pound burger, you will need about 5 ounces of 80/20 ground beef. The fat content in this beef will also help to keep your burger moist as it cooks. If ask me “ground sirloin vs. regular ground beef: which is best?” I must say, you need to find it out based on your choice!
2. Ground Chuck.
Ground chuck also has high-fat content and will create a delicious burger. You will need about 6 ounces of ground chuck for a 1/3-pound burger. All of the fat in this beef will keep your burger moist and juicy.
3. Short Rib Ground Beef.
Short rib ground beef is another great option for a burger. It’s a little bit more expensive compare other types of ground beef, but it is worth it! The short rib ground beef will create a burger that is packed with flavor.
As the name suggests, short rib ground beef comes from the short ribs of a cow. This means that it has a lot of flavor. You will need about 4 ounces of short rib ground beef for a 1/3-pound burger.
4. Ground Lamb.
Ground lamb can be used to create a delicious burger. It has a high-fat content, which keeps the burger juicy.
On average, you will need about 5 ounces of ground lamb for a 1/3-pound burger. No matter what type of ground beef you use, make sure that it is fresh. Fresh ground beef will yield the best results.
5. Ground Bison.
If you’re looking for a leaner burger, ground bison is a great option. It is a leaner meat, but it will still create a delicious burger.
Some people find that bison burgers are a little bit dryer than other burgers. To combat this, you can add some extra fat to the burger. This can be in the form of bacon, cheese, or even avocado.
How To Season Your Burger For Delicious Flavor?
After you have chosen the type of meat for your burger, it is time to season it. You want to use simple seasoning so that the flavor of the meat can shine through. I like to use salt, pepper, and garlic powder. You will also add in other seasonings, such as onion powder or paprika. Let’s take a look at how to season your burger:
1. Add The Ground Beef To A Bowl.
First, you will need to add the ground beef to a bowl. You can use any size bowl, but I prefer to use a medium-sized bowl. This will give you enough room to mix everything together without making a mess.
2. Add Salt, Pepper, And Garlic Powder.
Next, you will need to add salt, pepper, and garlic powder to the ground beef. You want to use about 1 teaspoon of each seasoning. If you are using a larger amount of ground beef, you can increase the amount of seasoning.
3. Mix Everything Together.
After you have added the seasonings, it is time to mix everything together. Use your hands to mix everything together until it is fully combined. When you are finished, the ground beef should be evenly seasoned.
4. Shape The Burgers Into Patties.
Once the beef is seasoned, it is time to shape it into patties. I like to make my burger patties about 1/3-pound each. To do this, simply divide the beef into thirds and then shape each one into a patty. You can make the burgers any size that you want, but I find that 1/3-pound is the perfect size. So, now you have no problem with how to grill the perfect burger patties every time. You’re a pro now!
5. Place The Burgers On A Plate.
After you have shaped the burgers into patties, place them on a plate. You can put them next to each other, or you can stack them on top of each other. This doesn’t matter how you arrange them, as long as they are not touching each other.
6. Cover The Burgers With Plastic Wrap.
Once the burgers are on the plate, cover them with plastic wrap. This will prevent them from drying out while you cook them. Be confirmed that the plastic wrap is tight so that no air can get in. It is also a good idea to place the plate in the fridge so that the burgers can firm up.
It’s time to know how to season your burger, let’s take a look at how to cook it on a griddle.
How To Cook A Burger On The Blackstone Griddle?
I know that a lot of people are intimidated by the thought of cooking on a griddle. I was one of those people too. Once you reach the droop of it, it is really not that difficult. Plus, the results are well worth the effort. Here are a few steps to cooking the perfect burger on the Blackstone griddle:
1. Preheat The Griddle.
The foremost step is to preheat the griddle. You want to heat the griddle to about 400°F. To do this, simply turn on all of the burners and let the griddle heat up for about 10 minutes. If you have an electric griddle, you will want to set it to 400°F.
2. Add Some Oil To The Griddle.
Once the griddle is preheated, you will need to add some oil. I use vegetable oil because it has a high smoke point. You can also use canola oil or peanut oil.
Just make sure that you do not utilize olive oil because it has a low smoke point and will cause the burgers to smoke. Some people prefer to use butter, but I find that it burns too easily.
3. Place The Burgers On The Griddle.
After you have added the oil to the griddle, it is time to add the burgers. You want to place them on the griddle so that they are not touching each other. If you are cooking multiple burgers, you may need to cook them in batches. As the burgers cook, they will shrink in size, so make sure that you leave enough space between them.
4. Smash The Burgers With A Spatula.
Once the burgers are on the griddle, it is time to smash them with a spatula. I use a flat metal spatula for this.
You want to press down on the burger so that it is about ½-inch thick. If you do not have a flat spatula, you can use a regular spatula. Just make sure that you do not press too hard, or you will break the burger.
5. Cook For 2 Minutes Without Touching.
After you have smashed the burgers, you will need to cook them for 2 minutes without touching them. This will allow the burger to form a nice crust. When the 2 minutes are up, you can flip the burgers.
6. Reverse The Burgers And Cook For 2 More Minutes.
After 2 minutes, it is time to flip the burgers. Utilize a spatula to carefully flip them over. Then, cook for 2 more minutes. You can flip the burgers one more time if you want, but I find that 2 minutes on both sides is the perfect amount of time.
7. Remove The Burgers From The Griddle And Let Them Rest For 1-2 Minutes.
After the burgers have cooked for 4 minutes, they are done! Release them from the griddle and let them rest for 1-2 minutes before serving. This will allow the juices to redistribute throughout the burger so that it is juicy and delicious. Last but not least, make sure you know How to Clean Blackstone Griddle.
Cooking Times And Temperatures For The Perfect Burger!
Now that you know how to cook a burger on the Blackstone griddle let’s talk about cooking times and temperatures. The cooking time will rely on how you like your burger cooked. Here are the guidelines for cooking times and temperatures:
1. Rare: 120-125°F, 2 minutes per side
2. Medium Rare: 130-135°F, 3 minutes per side
3. Medium: 140-145°F, 4 minutes per side
4. Medium Well: 150-155°F, 5 minutes per side
5. Well Done: 160°F+, 6 minutes per side
To check the temperature of your burger, you will need a meat thermometer. I always use a digital meat thermometer because it is more accurate. Generally, insert the thermometer into the center of the burger and check the temperature.
You Need The Perfect Blackstone Griddle To Make The Perfect Burger
Introducing The 28″ Blackstone 1962 Air Fryer Combo
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With everything you can do on this griddle, you’ll be drooling before your dinner is done. This propane and plug-powered Blackstone air fryer griddle is sure to bring lots of delicious meals to the table for years to come.
• The large smooth non-stick surface heats evenly and ensures consistent cooking
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• Two side shelves, a magnetic strip for griddling accessories, and tool hooks provide precious prep and storage space
• Electric igniting system makes it easy to start and heat the griddle
• Our griddle with hood features four caster wheels, which makes it easy to move it from place to place
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Specifications: Burners: Two Heat output: 34,000 BTU’s -plus 13,000 BTU’s of additional performance on air fryer
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If you going to make the perfect Blackstone Griddle burger, you need the perfect Blackstone Griddle and the 28″ Blackstone 1962 Air Fryer Combo does not disappoint. You won’t believe the taste difference until you try it for yourself!
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The Blackstone Griddle is a great way to cook up some delicious burgers for your friends and family. By following this easy advice, you can create the perfect burger every time. And don’t forget to check out GrillCharms for all of your grilling needs!